Description of this recipe:
These delightful 2-Ingredient Banana Donut Holes are the perfect sweet treat for any time of day. Made with just ripe bananas and self-rising flour, they are incredibly easy to whip up and require minimal ingredients. These donut holes are crispy on the outside and soft on the inside, making them an irresistible snack or dessert. Whether you enjoy them dusted with powdered sugar, rolled in cinnamon sugar, or drizzled with a luscious chocolate glaze, these donut holes are sure to satisfy your sweet tooth.
Why you will love this recipe:
You will love this recipe because it combines the natural sweetness of ripe bananas with the comforting texture of fried dough. It’s a quick and simple recipe that doesn’t require any fancy equipment or complicated techniques. Perfect for breakfast, an afternoon snack, or even dessert, these donut holes are a crowd-pleaser for both kids and adults. Plus, they are a fantastic way to use up overripe bananas, turning them into a delicious treat that everyone will enjoy.
Introduction
When it comes to easy and delicious desserts, sometimes simplicity is key. Enter the 2-Ingredient Banana Donut Holes! These little bites of joy are not only incredibly simple to make, but they also provide a wonderful way to use up those overripe bananas sitting on your countertop. With just two main ingredients, you can create a delightful treat that is perfect for any occasion. Whether you’re looking for a quick breakfast option, an easy snack for the kids, or a sweet addition to your dessert table, these donut holes are sure to impress. Let’s dive into the details of how to create these delightful morsels!
Ingredients:
- 2 ripe bananas, mashed
- 1 cup self-rising flour
Optional Toppings:
- Powdered sugar
- Cinnamon sugar
- Chocolate glaze
Preparation:
Step 1:
Start by heating about 2 inches of oil in a deep skillet or saucepan over medium heat. You want the oil to reach a temperature of around 350°F (175°C) for optimal frying.
Step 2:
In a medium bowl, take your ripe bananas and mash them until they are smooth. The riper the bananas, the sweeter your donut holes will be, so don’t hesitate to use those brown-spotted beauties!
Step 3:
Gradually add the self-rising flour to the mashed bananas. Stir the mixture until a thick, sticky dough forms. This dough should be cohesive enough to hold together but still soft.
Step 4:
Using a small cookie scoop or two spoons, carefully drop tablespoon-sized portions of the dough into the hot oil. Be sure not to overcrowd the pan; frying in batches will ensure even cooking.
Step 5:
Fry the donut holes for about 2-3 minutes, turning them occasionally to ensure they brown evenly. Once they are golden brown and cooked through, remove them from the oil with a slotted spoon and let them drain on paper towels.
While they are still warm, roll the donut holes in powdered sugar, sprinkle them with cinnamon sugar, or drizzle with chocolate glaze if desired. Serve immediately for the best texture and flavor!
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – These donut holes are quick, easy, and absolutely delicious!
Serving Suggestions:
These 2-Ingredient Banana Donut Holes are best enjoyed warm, straight from the fryer. Pair them with a cup of coffee or a glass of milk for a delightful treat. They also make a great addition to brunch spreads or dessert tables. For a fun twist, consider serving them with a side of fruit compote or a scoop of vanilla ice cream for an indulgent dessert.
Tips:
- For the best flavor, use very ripe bananas with plenty of brown spots.
- Make sure the oil is at the right temperature before adding the dough; if it’s too cool, the donut holes will absorb too much oil and become greasy.
- If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
- Feel free to experiment with different toppings! Try rolling them in shredded coconut, chopped nuts, or even sprinkles for a festive touch.
- These donut holes are best enjoyed fresh but can be stored in an airtight container for a day or two. Reheat them briefly in the microwave for a few seconds to enjoy them warm again.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutritional Information:
- Calories: Approximately 90 kcal per donut hole
- Protein: 1 g
- Sodium: 1 mg
Conclusion
In just 15 minutes, you can create these delightful 2-Ingredient Banana Donut Holes that are sure to become a favorite in your household. With their simple ingredients and easy preparation, they are a fantastic way to indulge your sweet tooth without the fuss. Whether you enjoy them as a breakfast treat, an afternoon snack, or a dessert, these donut holes are versatile and delicious. So, gather your ripe bananas and get ready to fry up a batch of these tasty morsels!
Frequently Asked Questions:
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing.
2. What kind of oil is best for frying?
Vegetable oil, canola oil, or peanut oil are all great choices for frying due to their high smoke points.
3. How can I store leftover donut holes?
Store any leftover donut holes in an airtight container at room temperature for up to two days. Reheat them in the microwave for a few seconds before serving.
4. Can I make these donut holes without frying?
While frying gives the donut holes their signature texture, you could bake them at 350°F (175°C) for about 10-12 minutes for a healthier alternative.
5. What other flavors can I add to the dough?
Feel free to add spices like nutmeg or vanilla extract for extra flavor. You can also mix in chocolate chips or nuts for added texture!
