Description of this recipe
The Classic Wedge Salad is a timeless favorite that brings together the crispness of iceberg lettuce, the richness of blue cheese, and the savory crunch of bacon. This salad is not just a side dish; it’s a celebration of flavors and textures that can elevate any meal. Perfectly dressed with a creamy homemade dressing, this wedge salad is sure to impress at any dinner table or barbecue.
Why you will love this recipe
You will love this recipe for its simplicity and bold flavors. It’s a nostalgic dish that evokes memories of classic steakhouses, yet it’s easy enough to prepare at home. The combination of crispy lettuce, tangy blue cheese, and crispy bacon creates a delightful harmony that makes every bite a pleasure. Plus, it’s customizable! You can add your favorite toppings or adjust the dressing to suit your taste. This salad is not only delicious but also visually stunning, making it a perfect starter for any dinner party or family gathering.
Introduction
The Classic Wedge Salad is a dish that has stood the test of time. Often found on the menus of upscale steakhouses, this salad is a celebration of fresh ingredients and bold flavors. The wedge of crisp iceberg lettuce serves as a refreshing base, while the rich blue cheese dressing adds a creamy tang that perfectly complements the crispy bacon and sweet cherry tomatoes. Whether you’re enjoying it as a side dish or as a light meal on its own, this salad is sure to satisfy your cravings. In this recipe, I’ll guide you through the steps to create your very own Classic Wedge Salad, complete with a homemade dressing that will have everyone coming back for seconds.
Ingredients:
For that Killer Dressing:
- 3/4 cup real mayonnaise (none of that light stuff!)
- 1/2 cup full-fat buttermilk
- 1/4 cup sour cream
- 1½ tablespoons white vinegar
- Splash of Worcestershire sauce (my secret weapon!)
- 1 garlic clove, minced super fine
- Good quality blue cheese crumbles
- Sea salt & fresh cracked pepper to taste
- Fresh chives, chopped for garnish
The Star Players:
- 1 crisp iceberg head
- 1 cup sweet cherry tomatoes, halved
- Extra blue cheese for topping (because why not?)
- 4 slices thick-cut bacon, cooked until crispy
- Fresh chives for that pop of color
Preparation:
Step 1: Begin by preparing the dressing. In a medium bowl, combine the mayonnaise, buttermilk, sour cream, white vinegar, Worcestershire sauce, and minced garlic. Whisk together until smooth and creamy. Gently fold in the blue cheese crumbles, and season with sea salt and fresh cracked pepper to taste. Cover and refrigerate the dressing for at least one hour to allow the flavors to meld.
Step 2: While the dressing is chilling, core the iceberg lettuce. To do this, carefully remove the core from the bottom of the head of lettuce. Once cored, cut the iceberg head into quarters, creating four wedges.
Step 3: For an extra crispy texture, place the wedges in an ice bath for about 10 minutes. This will help to keep the lettuce crisp and refreshing.
Step 4: Cook the bacon until it is crispy. You can either fry it in a skillet over medium heat or bake it in the oven at 400°F (200°C) for about 15-20 minutes. Once cooked, let the bacon drain on paper towels and then chop it into pieces.
Step 5: To assemble the salad, place each wedge on a serving plate. Drizzle generously with the chilled dressing, and top with halved cherry tomatoes, crispy bacon pieces, and additional blue cheese crumbles. Finish with a sprinkle of fresh chives for garnish. Serve immediately and enjoy!
Serving Suggestions:
The Classic Wedge Salad pairs beautifully with grilled steaks, roasted chicken, or as a refreshing starter before a hearty meal. You can also serve it alongside a glass of chilled white wine or a light beer for a delightful dining experience.
Tips:
- Core that lettuce and give it an ice bath – this makes it extra crispy!
- Cook that bacon until it’s REALLY crispy; the texture adds a delicious crunch.
- Let the dressing chill for at least an hour – this allows the flavors to party together and develop a rich taste.
- Don’t skimp on the blue cheese – go for the good stuff! It makes all the difference in flavor.
- Pro Tip: I like to pop my serving plates in the fridge for 15 minutes before plating – it keeps everything nice and chilled!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information (per serving):
Calories: 350
Protein: 10g
Sodium: 800mg
Conclusion
The Classic Wedge Salad is more than just a salad; it’s a culinary experience that brings together fresh ingredients and bold flavors. With its creamy dressing, crispy bacon, and crunchy lettuce, it’s a dish that can stand on its own or complement any main course. Whether you’re entertaining guests or simply treating yourself to a delicious meal, this salad is sure to impress. So grab your ingredients, whip up that dressing, and enjoy a taste of classic comfort food right at home!
Questions and Answers about this recipe:
- Can I use a different type of lettuce?
Yes, while iceberg lettuce is traditional for its crunch, you can use romaine or even mixed greens for a different flavor and texture. - How long can I store the dressing?
The dressing can be stored in an airtight container in the refrigerator for up to one week. Just give it a good stir before using. - Is there a vegetarian option for this salad?
Absolutely! You can omit the bacon and add roasted chickpeas or avocado for added texture and flavor. - Can I make this salad ahead of time?
You can prepare the dressing and cook the bacon ahead of time. However, it’s best to assemble the salad just before serving to keep the lettuce crisp. - What can I serve with this salad?
This salad pairs well with grilled meats, seafood, or even as a starter to a pasta dish. It’s versatile enough to complement many meals!
