Description of this recipe
This Crockpot Hot Dog Chili is a deliciously hearty and flavorful topping that will elevate your hot dog bar to a whole new level. Perfect for game days, backyard barbecues, or casual family dinners, this chili is easy to prepare and can be made in advance, allowing you to enjoy the festivities without being stuck in the kitchen.
Why you will love this recipe
You’ll love this recipe for its simplicity and the depth of flavor it brings to your meals. The combination of lean ground beef, tangy tomato sauce, and a blend of spices creates a rich chili that complements hot dogs perfectly. Plus, the slow cooker does all the work for you, allowing the flavors to meld beautifully while you focus on enjoying your time with family and friends.
Introduction
Hot dogs are a classic favorite at summer barbecues, sporting events, and casual gatherings. While they are delicious on their own, a generous helping of chili can take them to another level. This Crockpot Hot Dog Chili is a game-changer, offering a savory, slightly sweet, and tangy flavor profile that pairs perfectly with grilled or steamed hot dogs. Whether you’re hosting a party or just looking for a comforting meal, this recipe is sure to please everyone.
This chili is not just for hot dogs, though! It also makes an excellent topping for burgers, a hearty addition to nachos, or a delicious side for French fries. The versatility of this dish means you can serve it in various ways, making it a staple for any gathering. Let’s dive into how you can whip up this crowd-pleaser in your own kitchen!
Ingredients:
- 1 pound ground beef (use a lean cut like 90/10)
- ⅓ cup water
- 5 ounces tomato sauce
- ½ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
- ½ teaspoon onion powder or minced onion
Preparation:
Step 1: In a medium skillet over medium heat, combine the ground beef and water. Use a spatula or wooden spoon to break up the meat into small pieces as it cooks. This will help ensure a fine texture for your chili.
Step 2: Cook the beef until it is browned and cooked through, about 5-7 minutes. Make sure to constantly stir and break up the ground beef to achieve a crumbly consistency.
Step 3: Once the beef is cooked, drain off any remaining water or grease. This step is crucial to prevent your chili from becoming too watery and ensures a rich flavor.
Step 4: Transfer the drained beef into your slow cooker. Add all the remaining ingredients: tomato sauce, ketchup, yellow mustard, Worcestershire sauce, chili powder, salt, black pepper, sugar, and onion powder. Stir well to combine all the ingredients thoroughly.
Step 5: Cover the slow cooker and set it to cook on LOW for 2 to 2½ hours. This slow cooking will allow the flavors to meld beautifully, creating a deliciously rich chili.
Serving Suggestions:
This Crockpot Hot Dog Chili is perfect for a hot dog bar! Serve it alongside a variety of toppings such as shredded cheese, diced onions, jalapeños, and pickles. You can also offer a selection of buns, from classic white to whole grain or gluten-free options. For a complete meal, consider serving the chili over French fries or as a topping for burgers.
Tips:
- Make it Spicy: If you enjoy a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the chili.
- Meat Alternatives: For a healthier option, you can substitute ground turkey or chicken for the beef.
- Storage: Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Thickening: If you prefer a thicker chili, let it cook uncovered for the last 30 minutes to reduce the liquid.
- Serving Size: This recipe serves about 4-6 people, making it ideal for small gatherings.
Prep Time:
10 minutes
Cook Time:
2 to 2½ hours
Total Time:
2 hours 10 minutes to 2 hours 40 minutes
Nutritional Information (per serving):
- Calories: 250
- Protein: 18g
- Sodium: 680mg
Conclusion
This Crockpot Hot Dog Chili is a must-try for anyone looking to enhance their hot dog experience. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Whether you’re hosting a big game or simply enjoying a family dinner, this chili is the perfect accompaniment. So gather your ingredients, fire up your slow cooker, and get ready to impress your guests with this delicious dish!
Questions and Answers
1. Can I use other types of meat for this chili?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. You could also try using plant-based ground meat for a vegetarian version.
2. How can I adjust the spice level in this recipe?
To increase the spice level, you can add diced jalapeños, a pinch of cayenne pepper, or even some hot sauce to the mixture. Adjust according to your taste preference.
3. Can I prepare this chili in advance?
Yes, this chili can be made a day ahead of time. Simply store it in the refrigerator after cooking and reheat it on the stove or in the slow cooker before serving.
4. What else can I serve with this chili besides hot dogs?
This chili is versatile! It can be served over burgers, used as a topping for nachos, or enjoyed with French fries. It also makes a great filling for baked potatoes.
5. How long can I store leftovers?
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Just make sure to thaw it properly before reheating.
