Indulge in these decadent Chocolate Chip Cookie Dough Brownie Bombs, featuring a creamy cookie dough center wrapped in rich brownies, all encased in a smooth chocolate shell. These delightful bites bring together the nostalgic flavors of homemade cookie dough and fudgy brownies, creating a truly irresistible dessert experience that is perfect for any occasion. Whether you’re preparing for a festive gathering, a birthday celebration, or simply want to treat yourself to something sweet, these brownie bombs will surely please anyone with a sweet tooth.
Why You’ll Love This Recipe:
These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence with multiple layers of texture and flavor. The soft, buttery cookie dough at the center provides a contrast to the chewy brownie layer that envelops it. Adding a thin chocolate shell gives every bite a delectable crunch. Not only are they incredibly satisfying to eat, but they also make beautiful additions to dessert platters or gift bags. Plus, they’re relatively easy to make, ensuring that even novice bakers can impress their friends and family with these delightful treats.
Introduction:
Every dessert lover has that one special treat that brings them an immense amount of joy. For many, it’s the classic combination of cookie dough and brownies. Chocolate Chip Cookie Dough Brownie Bombs elevate this classic pairing to a whole new level. With their creamy centers and rich, decadent layers, these sweet treats are a delicious homage to two favorite desserts combined into one.
The history of brownie recipes dates back to the late 19th century, while cookie dough has become a beloved treat in its own right, often enjoyed raw (and safely!). The idea of bringing these two worlds together originated from a simple realization: why not combine the rich, chewy brownie texture with the sweet, unbaked goodness of cookie dough? The result is a dessert that satisfies cravings for both textures and flavors, creating a memorable treat that is perfect for sharing.
Ingredients:
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- A pinch of salt
- 2 cups miniature chocolate chips, divided
- 1 package fudge brownie mix, baked and cooled
- 1 package Candiquik or chocolate almond bark
Preparation:
Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is smooth and well incorporated. Add the milk and vanilla extract, mixing until combined. Gradually sift in the all-purpose flour along with a pinch of salt, stirring until a soft dough forms. Fold in 1 cup of the miniature chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 2: Form the Dough Balls
Using your hands, scoop out portions of the cookie dough and roll them into balls, roughly 1 inch in diameter. Place the dough balls on a baking sheet lined with parchment paper. Once all dough balls are formed, place the baking sheet in the freezer and allow them to freeze for 1 hour.
Step 3: Wrap with Brownie
Prepare the brownie mix as directed on the package and allow the brownies to cool before proceeding. Once cooled, cut the brownies into squares that are large enough to wrap around the cookie dough balls (approximately 1-2 inches). Take a frozen cookie dough ball and gently wrap it with a brownie square, making sure to encase it completely. Repeat this process for all the dough balls and brownie squares. Once wrapped, place the brownie bombs back on the baking sheet and freeze again for 30 minutes.
Step 4: Create the Chocolate Shell
While the brownie bombs are chilling, melt the Candiquik or chocolate almond bark in a microwave-safe bowl, following the package instructions. Once the chocolate is fully melted, carefully dip each brownie bomb into the melted chocolate, ensuring that it is completely covered. Place each bomb on a sheet of foil or parchment paper to set.
Step 5: Add Final Touches
Before the chocolate shell sets completely, sprinkle the remaining miniature chocolate chips over the dipped brownie bombs for a decorative touch. Once all bombs are coated and garnished, refrigerate them until the chocolate shell hardens.
Cooking Note:
These Chocolate Chip Cookie Dough Brownie Bombs can be made ahead of time and stored for later enjoyment. Simply keep them in an airtight container to preserve their freshness, and set them out for a quick treat when needed.
Serving Suggestions:
For an extra touch of elegance, serve these brownie bombs drizzled with caramel or hot fudge sauce. They’re also delightful alongside a scoop of vanilla ice cream or fresh whipped cream for added richness. Present them on a beautiful dessert platter to showcase their deliciousness at parties, gatherings, or casual get-togethers.
Tips:
- Flavor Twist: Try experimenting with different types of chocolate chips such as dark chocolate, milk chocolate, or even white chocolate to customize the flavor profile.
- Presentation: Dust with powdered sugar or drizzle with caramel or chocolate for an extra fancy finish that takes your dessert to the next level.
- Storage: These brownie bombs stay fresh in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months and let them thaw slightly before serving for the best texture.
- Variations: Consider adding nuts such as chopped walnuts or pecans in your cookie dough for a satisfying crunch.
- Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these brownie bombs gluten-free without losing quality.
Prep Time:
1 hour 30 minutes
Cooking Time:
30 minutes
Total Time:
2 hours
Servings:
Makes about 15-18 bombs
Nutritional Information:
Calories: Approximately 300 kcal per bomb
Protein: 3g
Sodium: 150mg
Conclusion:
Chocolate Chip Cookie Dough Brownie Bombs are an indulgent treat sure to become a favorite in your household. Combining the best aspects of both brownies and cookie dough, these chocolate-covered delights are not only visually appealing but also incredibly satisfying to eat. The process of making them can be as enjoyable as eating them, especially when you see the amazement on the faces of friends and family as they take their first bites. Whether you make them for a party or just for yourself, they are sure to bring joy with every scrumptious bite.
FAQs about this Recipe:
1. Can I use homemade brownie mix instead of store-bought?
Absolutely! You can use your favorite homemade brownie recipe as long as it’s baked and cooled before wrapping the cookie dough.
2. How do I store leftover brownie bombs?
Store them in an airtight container in the refrigerator for up to one week or freeze them for up to three months.
3. Can I make these brownie bombs in advance?
Yes! You can prepare the cookie dough and brownie bombs ahead of time, then dip them in chocolate just before serving.
4. What if I don’t have Candiquik?
You can substitute Candiquik with any brand of chocolate melting wafers or chocolate almond bark. Just ensure it’s suitable for melting and coating.
5. Can I add more ingredients to the cookie dough?
Definitely! You can add nuts, different types of chocolate chips, or other mix-ins to the cookie dough for a fun twist.
