Description: Pizza Monkey Bread is an irresistible, savory treat that combines the fun of monkey bread with the flavors of pizza. This pull-apart bread is made with soft, fluffy biscuit dough, loaded with pepperoni, mozzarella, and parmesan cheese, and seasoned with Italian herbs and garlic. Baked until golden brown and served with warm marinara sauce for dipping, it’s the perfect appetizer, snack, or crowd-pleasing dish for any occasion. Easy to make and incredibly satisfying, Pizza Monkey Bread is a guaranteed hit with both kids and adults alike.
Ingredients:
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ⅓ cup butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Red pepper flakes (optional)
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Preparation:
Step 1: Preheat the Oven
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Proper preheating ensures the monkey bread cooks evenly and achieves a golden-brown crust.
Step 2: Prepare the Bundt Pan
- Grease a bundt pan thoroughly with nonstick cooking spray. This step is crucial to prevent the monkey bread from sticking to the pan, ensuring easy removal after baking.
Step 3: Cut the Biscuits and Pepperoni
- Cut the refrigerated canned biscuits into quarters. This creates smaller, bite-sized pieces that are easier to mix and bake evenly.
- Slice the pepperoni pieces in half. This helps distribute the pepperoni flavor throughout the monkey bread and prevents large, overwhelming pieces.
Step 4: Mix the Ingredients
- In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. The large bowl provides ample space for mixing without spilling.
Step 5: Toss the Ingredients
- Toss all the ingredients together until they are evenly distributed. Ensure that each biscuit piece is coated with cheese, pepperoni, and seasonings for a consistent flavor profile throughout the monkey bread.
Step 6: Transfer to the Bundt Pan
- Transfer the mixture into the prepared bundt pan, spreading it out evenly. Distributing the mixture evenly ensures that all parts of the monkey bread cook at the same rate.
Step 7: Bake
- Bake for 35-40 minutes. Start checking at 35 minutes to prevent over-baking, as oven temperatures can vary.
- Cover the pan with foil for the last 10 minutes to prevent excessive browning. This ensures the cheese on top doesn’t burn while the inside continues to cook.
Step 8: Invert and Serve
- Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread. Ensure you use oven mitts to protect your hands from the hot pan. A gentle tap might be needed to loosen the bread if it sticks slightly.
Step 9: Garnish
- Garnish with fresh parsley and serve warm with marinara sauce for dipping. Fresh parsley adds a pop of color and freshness to the dish.
Step 10: Serve and Enjoy
- Serve warm with marinara sauce for dipping. The warm marinara sauce complements the savory flavors of the monkey bread, making it even more enjoyable.
Why You Will Love This Recipe
Pizza Monkey Bread is a delightful twist on classic monkey bread, offering a fun and flavorful experience that’s perfect for any occasion. This recipe is incredibly versatile and easy to customize, allowing you to tailor it to your specific tastes and preferences. The combination of soft, pillowy biscuit dough, savory pepperoni, and melted cheese creates a symphony of flavors that will tantalize your taste buds.
One of the greatest appeals of this recipe is its simplicity. It requires minimal prep time and uses readily available ingredients, making it an ideal choice for busy weeknights or impromptu gatherings. The pull-apart nature of the bread makes it interactive and engaging, perfect for sharing with friends and family.
Furthermore, Pizza Monkey Bread is a crowd-pleaser that appeals to both kids and adults. The familiar flavors of pizza combined with the novelty of monkey bread make it an instant hit at parties, potlucks, or even as a unique appetizer for dinner. The recipe’s adaptability also means you can easily switch up the ingredients to suit dietary needs or preferences, such as using gluten-free biscuits or adding different types of cheeses and toppings.
The aroma that fills your kitchen while this dish bakes is simply irresistible, creating a warm and inviting atmosphere. The golden-brown, cheesy crust and the soft, flavorful interior make each bite a true delight. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress.
Finally, Pizza Monkey Bread is more than just a recipe; it’s an experience. It’s about bringing people together, sharing delicious food, and creating lasting memories. The joy of pulling apart the warm, cheesy bread and dipping it in marinara sauce is something everyone can enjoy. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave everyone wanting more.
Serving Suggestions:
- Serve warm with marinara sauce for dipping.
- Pair with a side salad for a complete meal.
- Offer a variety of dipping sauces, such as pesto, ranch, or garlic butter.
- Serve as an appetizer at parties or gatherings.
- Enjoy as a snack during movie nights or game days.
Tips:
- Ensure the bundt pan is thoroughly greased to prevent sticking.
- Cover the pan with foil during the last 10 minutes of baking to prevent excessive browning.
- Use high-quality mozzarella and parmesan cheese for the best flavor.
- Add red pepper flakes for a spicy kick.
- Customize with your favorite pizza toppings, such as mushrooms, olives, or bell peppers.
- For a vegetarian option, substitute the pepperoni with vegetables like sautéed mushrooms, bell peppers, or olives.
- If you don’t have a bundt pan, you can use a regular baking dish or a cast-iron skillet. Adjust the baking time accordingly.
- Make sure the butter is completely melted before mixing it with the other ingredients to ensure even distribution.
- If you find the biscuits are browning too quickly, you can lower the oven temperature slightly and bake for a longer period.
- Garnish with fresh basil or oregano instead of parsley for a different flavor profile.
- For a sweeter version, consider using a cinnamon-sugar mixture instead of the Italian seasoning and garlic powder.
Prep Time:
- 15 minutes
Cook Time:
- 35-40 minutes
Total Time:
- 50-55 minutes
Nutritional Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
- Calories: 350 per serving
- Protein: 15g
- Sodium: 700mg
Conclusion
Pizza Monkey Bread is a versatile and delightful dish that is sure to become a family favorite. Its ease of preparation and customizable nature make it perfect for any occasion, from casual weeknight dinners to festive gatherings. The combination of soft biscuit dough, savory pizza toppings, and warm marinara sauce creates a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is foolproof and guaranteed to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy a fun and flavorful culinary adventure with Pizza Monkey Bread. Enjoy the experience of creating something delicious and sharing it with those you love, making every moment a memorable one. This dish is not just about the food; it’s about the joy of cooking and the pleasure of sharing a meal together.
5 Questions and Answers About This Recipe
Question 1: Can I use different types of cheese for the Pizza Monkey Bread?
Answer: Absolutely! Feel free to experiment with different types of cheese to suit your preferences. Provolone, cheddar, or even a blend of Italian cheeses would work wonderfully. Just make sure the cheese melts well for the best texture and flavor. Each cheese will bring a unique taste to the monkey bread, allowing you to customize it to your liking. Consider using a mix of cheeses for a more complex flavor profile.
Question 2: What can I use instead of pepperoni for a vegetarian version?
Answer: For a vegetarian version, you can use a variety of vegetables such as sautéed mushrooms, bell peppers, onions, olives, or even sun-dried tomatoes. These vegetables will add a burst of flavor and texture to the monkey bread, making it just as delicious as the original version. Ensure the vegetables are cooked before adding them to the biscuit mixture to avoid a soggy outcome.
Question 3: How do I prevent the Pizza Monkey Bread from sticking to the bundt pan?
Answer: To prevent sticking, thoroughly grease the bundt pan with nonstick cooking spray. You can also dust the greased pan with flour or breadcrumbs to create an extra layer of protection. Another tip is to ensure the pan is completely cooled before attempting to remove the monkey bread. If it still sticks, try gently loosening the edges with a knife before inverting it onto a plate.
Question 4: Can I prepare the Pizza Monkey Bread ahead of time?
Answer: Yes, you can prepare the Pizza Monkey Bread ahead of time. Assemble the ingredients in the bundt pan, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed. This will ensure even cooking and prevent the center from being undercooked.
Question 5: What other sauces can I serve with the Pizza Monkey Bread besides marinara sauce?
Answer: While marinara sauce is a classic choice, there are several other sauces that pair well with Pizza Monkey Bread. Pesto, ranch dressing, garlic butter, or even a spicy sriracha mayo can add a unique twist. Experiment with different sauces to find your favorite combination and cater to your guests’ preferences. Offering a variety of sauces can also make the dish more appealing and interactive.
