Description: The ultimate comfort food mashup! These cheesy, bacon-packed rollups are a delicious twist on a classic cheeseburger—easy to make, full of flavor, and perfect for game nights, parties, or a quick family dinner. You won’t believe how fast they disappear!
Ingredients:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 sheet refrigerated pizza dough (or crescent roll dough)
- 2 tablespoons butter, melted
- 1 tablespoon minced garlic
- Fresh parsley, chopped (optional)
Preparation:
Step 1: Cook the Filling
In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat. This step is crucial for developing a rich, savory base for your rollups. Ensure the beef is thoroughly cooked to eliminate any food safety concerns. Draining the excess fat is essential to prevent the rollups from becoming greasy.
Step 2: Add Cheese and Bacon
Add in the softened cream cheese, shredded cheddar cheese, crumbled bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until the mixture is creamy and well combined. The cream cheese adds a tangy creaminess that complements the savory beef and bacon. Cheddar cheese provides a sharp, cheesy flavor and a beautiful melt. The bacon, of course, adds a smoky, salty crunch that elevates the entire dish. Worcestershire sauce contributes a depth of umami flavor, while garlic and onion powder infuse the mixture with aromatic notes.
Step 3: Roll Out the Dough
Spread the refrigerated pizza dough (or crescent roll dough) onto a lightly floured surface and shape it into a rectangle using a rolling pin. A lightly floured surface prevents the dough from sticking, making it easier to work with. Shaping the dough into a rectangle ensures an even distribution of the filling and consistent rollup size. Whether you opt for pizza dough or crescent roll dough, the key is to create a pliable base that can be easily rolled. Pizza dough will yield a chewier texture, while crescent roll dough will result in a flakier, more delicate rollup.
Step 4: Add the Filling & Roll
Evenly spread the beef mixture over the dough. Carefully roll it up into a tight log, then slice into 1-inch thick rounds. Evenly spreading the filling ensures that each rollup contains a balanced amount of beef, cheese, and bacon. Rolling the dough into a tight log is crucial for creating a uniform shape and preventing the filling from spilling out during baking. Slicing the log into 1-inch thick rounds creates bite-sized portions that are perfect for serving as appetizers or snacks.
Step 5: Make the Garlic Butter
In a small bowl, combine the melted butter and minced garlic. This garlic butter is the secret ingredient that takes these rollups to the next level. The melted butter adds richness and moisture, while the minced garlic infuses the rollups with a pungent, savory aroma.
Step 6: Bake the Rollups
Place the rollups on a greased baking sheet. Brush each one generously with the garlic butter. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown and deliciously bubbly. A greased baking sheet prevents the rollups from sticking and ensures even baking. Brushing each rollup with garlic butter creates a beautiful golden-brown crust and enhances the garlic flavor. Baking at 375°F (190°C) ensures that the rollups are cooked through without burning the exterior. Keep a close eye on them, as baking times may vary depending on your oven.
Step 7: Serve & Enjoy
Top with chopped parsley if you’d like a pop of freshness. Serve warm and watch them disappear! Chopped fresh parsley adds a bright, herbaceous note that complements the rich, savory flavors of the rollups. Serving them warm ensures that the cheese is melted and gooey, and the flavors are at their peak. These rollups are incredibly addictive, so be prepared for them to disappear quickly!
Why You Will Love This Recipe
These Garlic Butter Bacon Cheeseburger Rollups are a guaranteed crowd-pleaser for several reasons:
- Unbeatable Flavor Combination: The combination of ground beef, bacon, cheddar cheese, and garlic butter is a classic for a reason. It’s savory, cheesy, smoky, and utterly delicious.
- Easy to Make: This recipe requires minimal prep time and uses simple ingredients that you likely already have on hand. The step-by-step instructions are easy to follow, even for beginner cooks.
- Versatile: These rollups can be served as appetizers, snacks, or even a light meal. They’re perfect for game nights, parties, potlucks, or a quick family dinner.
- Customizable: Feel free to experiment with different cheeses, toppings, and seasonings to create your own unique version of these rollups.
- Kid-Friendly: Kids (and adults!) love the familiar flavors of cheeseburgers, and these rollups are a fun and easy way to enjoy them.
Cooking Rating
- Ease of preparation: Easy
- Flavor profile: Savory, cheesy, garlicky
- Crowd-pleasing factor: High
Serving Suggestions:
- Serve warm as an appetizer or snack.
- Pair with your favorite dipping sauce, such as ranch dressing, ketchup, or BBQ sauce.
- Serve alongside a salad or coleslaw for a complete meal.
- Garnish with additional toppings, such as chopped tomatoes, shredded lettuce, or sliced pickles.
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
- Use different types of cheese, such as Monterey Jack, pepper jack, or Gruyere.
- Add chopped onions, peppers, or mushrooms to the beef mixture for extra flavor and texture.
- For a vegetarian option, substitute the ground beef with plant-based ground meat or crumbled tofu.
- Prepare the rollups ahead of time and bake them just before serving.
- Reheat leftover rollups in the microwave or oven.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 400 per serving
- Protein: Approximately 20-25g per serving
- Sodium: Varies depending on the amount of salt added.
Conclusion
These Garlic Butter Bacon Cheeseburger Rollups are a fun, flavorful, and easy-to-make dish that is sure to be a hit with everyone. The combination of savory ground beef, smoky bacon, melted cheese, and fragrant garlic butter is simply irresistible. Whether you’re looking for a quick appetizer, a crowd-pleasing snack, or a light meal, these rollups are a perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of cheeseburger heaven!
Questions and Answers:
Q1: Can I use crescent roll dough instead of pizza dough?
A: Absolutely! Crescent roll dough will give the rollups a flakier, more delicate texture. Just be sure to pinch the seams of the crescent roll dough together before spreading the filling. Pizza dough will result in a chewier rollup
Q2: Can I make these ahead of time?
A: Yes, you can! You can assemble the rollups and keep them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. You can also freeze the unbaked rollups for up to 2 months. When ready to bake, thaw them in the refrigerator overnight and then bake as directed.
Q3: Can I add other toppings to the beef mixture?
A: Absolutely! Feel free to customize the beef mixture with your favorite cheeseburger toppings. Some great additions include chopped onions, bell peppers, mushrooms, diced tomatoes, pickles or jalapeños.
Q4: Can I use a different type of cheese?
A: Of course! Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, Gruyere, or even a blend of cheeses. Just make sure the cheese melts well.
Q5: What kind of dipping sauce goes well with these rollups?
A: These rollups are delicious on their own, but they are even better with a dipping sauce. Some popular choices include ranch dressing, ketchup, BBQ sauce, honey mustard, or a spicy aioli. You can also get creative and make your own dipping sauce.
