Candied pecans are a delightful treat that perfectly balances sweet and savory flavors, making them an irresistible addition to any holiday gathering. These crunchy, sugary bites are not just great for snacking; they can enhance a variety of dishes and serve as fantastic homemade gifts for friends and family.
Why You Will Love This Recipe
One reason you’ll fall head over heels for this candied pecan recipe is its simplicity. With just a handful of ingredients, you can create something truly special that will impress your guests and warm your heart. The combination of cinnamon and vanilla heightens the flavor profile, while the egg white creates a lovely crunchy shell around each pecan. Perfectly spiced and sweet, these candied pecans make an excellent addition to salads, desserts, or as a standalone snack.
Introduction
The holiday season brings a whirlwind of festivities, family gatherings, and delicious food. Among the many treats that make this time of year memorable, candied pecans stand out as a quintessential favorite. Each bite is a sweet reminder of holiday cheer, and they can easily become your go-to recipe for any occasion. Whether you are looking to elevate your salad, top your favorite dessert, or simply enjoy a munchable snack, these candied pecans will surpass your expectations.
Ingredients:
- 1 egg white
- 2 tsp water
- 2 tsp vanilla extract
- 1 lb pecan halves
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp salt
Preparation:
Step 1: Preheat your oven to 250°F (120°C). This slow baking process is crucial for achieving that perfectly crunchy texture.
Step 2: In a large ziplock bag, combine the sugar, ground cinnamon, and salt. This will be the coating for your pecans, providing a flavorful crunch to each nut.
Step 3: In a medium-sized bowl, whisk together the egg white, water, and vanilla extract until frothy. The egg white helps the sugar adhere to the pecans and gives them that sublime crunch after baking.
Step 4: Add the pecan halves to the egg mixture, ensuring that every pecan is coated. This step is vital for encasing each nut in the sugary mix that will caramelize during baking.
Step 5: Transfer the moist pecans to the ziplock bag with the sugar mixture. Seal the bag and gently toss until the pecans are evenly coated with the mixture. On a baking sheet lined with parchment paper or lightly greased with cooking spray, spread the pecans in a single layer for even cooking.
Step 6: Bake the coated pecans in the preheated oven for 1 hour, stirring every 20 minutes. This ensures that every side gets that golden color and crunchy finish.
Step 7: Once baked, remove the pecans from the oven and allow them to cool on the baking sheet. As they cool, they will harden further, providing that satisfying crunch perfect for snacking or garnishing other dishes.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – This recipe consistently receives rave reviews for its taste, simplicity, and versatility.
Serving Suggestions:
Candied pecans are incredibly versatile. Here are a few ways you can serve them:
- Sprinkle them over a mixed green salad with goat cheese and cranberries for a delightful contrast.
- Use them as a topping for ice cream or yogurt.
- Incorporate them into your favorite granola or trail mix.
- Package them in decorative jars to give as holiday gifts.
- Enjoy them on their own as a sweet and crunchy snack.
Tips:
- Ensure that the pecans are well-coated with the egg white mixture to achieve an even sugar coating.
- Consider experimenting with spices. Pumpkin pie spice, nutmeg, or even a dash of cayenne can give a unique twist to your candied pecans.
- Store the cooled pecans in an airtight container to keep them fresh and crunchy for several weeks.
- These candied pecans are perfect as party snacks or garnishes. Make a double batch to ensure there’s enough for sharing!
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour 15 minutes
Nutritional Information (Per Serving, 1 oz):
- Calories: 120
- Protein: 2g
- Sodium: 35mg
Conclusion
In conclusion, these candied pecans are more than just a holiday treat; they are a versatile ingredient that can elevate many dishes throughout the year. With their delightful crunch and sweet cinnamon flavor, they are sure to become a beloved recipe in your household. Whether you’re enjoying them alone or sharing with friends and family, every handful of these pecans will remind you of festive gatherings and cherished moments. So go ahead, whip up a batch, and discover why candied pecans are a hit during the holidays and beyond.
Frequently Asked Questions (FAQs)
- Can I use other nuts instead of pecans?
- Yes! Almonds, walnuts, and cashews also work beautifully in this recipe. Just keep in mind that cooking times may vary slightly depending on the nut.
- How do I store leftover candied pecans?
- Store the cooled pecans in an airtight container at room temperature. They will stay fresh for at least two weeks if kept away from moisture.
- Can I make these candied pecans in advance?
- Absolutely! These pecans are perfect for preparing a few days ahead of your event, and they can even be made weeks in advance if stored properly.
- What can I add to the recipe for extra flavor?
- To enhance the flavor, consider adding a pinch of cayenne pepper for heat or a splash of maple syrup for extra sweetness before baking.
- Are candied pecans gluten-free?
- Yes, this recipe is naturally gluten-free, making it a great option for various dietary restrictions.
Enjoy your culinary adventure with these delightful candied pecans!
