Description of this recipe
Mexican Street Corn Pasta Salad is a delightful fusion of two beloved dishes: creamy pasta salad and the classic Mexican street corn, known as Elote. This vibrant salad combines al dente pasta with charred corn, creamy dressing, and zesty flavors, creating a perfect side dish or light meal that’s sure to impress.
Why you will love this recipe
You will love Mexican Street Corn Pasta Salad for its refreshing taste, stunning visual appeal, and versatility. It’s easy to prepare, can be made ahead of time, and is perfect for summer barbecues, potlucks, or family gatherings. The combination of creamy textures, spicy jalapeño, and zesty lime makes it a crowd-pleaser that transports you straight to the streets of Mexico.
Introduction
Mexican cuisine is renowned for its vibrant flavors, and nothing captures that essence quite like Elote, or Mexican street corn. Traditionally, this popular street food features grilled corn slathered in mayo, lime juice, and a sprinkle of chili powder and cheese. In this recipe, we marry the flavors of Elote with pasta, creating a delectable Mexican Street Corn Pasta Salad that is perfect for any occasion. The robust flavors, combined with fresh ingredients and your choice of pasta, guarantee a dish that will entice your palate and excite your senses.
Ingredients:
- 12 oz pasta (rotini, penne, or your choice)
- 2 cups grilled corn kernels (from about 4 ears of corn)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled (or use feta as a substitute)
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (about 1 lime)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved (optional)
- Lime wedges for serving
Preparation:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain and rinse the pasta under cold water to cool it down. This step is essential as it stops the cooking process and prevents the pasta from becoming mushy. Set the cooled pasta aside.
Step 2: Grill the Corn
While the pasta cooks, preheat a grill to medium-high heat. If using fresh corn, grill the corn on the cob, turning occasionally until all sides are nicely charred (about 10-12 minutes). This grilling process intensifies the corn’s sweetness and adds a delicious smoky flavor. Once the corn is cool enough to handle, slice the kernels off the cob. Alternatively, you can char canned or frozen corn in a hot skillet for a quick and easy option.
Step 3: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Whisk until the dressing is smooth and well combined. This creamy dressing serves as the heart of the salad, bringing all the elements together with its tangy and slightly spicy flavor profile.
Step 4: Assemble the Salad
Add the cooled pasta, grilled corn, cotija cheese, chopped jalapeño, fresh cilantro, red onion, and cherry tomatoes (if using) to the bowl with the dressing. Gently toss everything together until the pasta and vegetables are evenly coated with the creamy dressing. Be careful not to over-mix; you want to maintain the integrity and texture of the ingredients.
Step 5: Chill and Serve
Taste and adjust the seasoning as needed, adding more salt, pepper, or lime juice to suit your preference. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld beautifully. This chilling period enriches the flavors, making each bite even more delectable. When ready to serve, garnish with extra cotija cheese, fresh cilantro, and lime wedges for an extra burst of tangy flavor.
COOKING Rating:
This recipe is rated 4.5 out of 5 for its ease of preparation and delightful flavor combination. It’s perfect for both novice cooks and seasoned chefs alike.
Serving Suggestions:
This Mexican Street Corn Pasta Salad serves beautifully as a side dish for grilled meats, tacos, or fresh seafood. It also stands wonderfully alone as a light lunch or dinner option. Pair it with a refreshing drink, such as a limeade or a cold cerveza, for an authentic touch.
Tips:
- For an extra smoky flavor, consider adding smoked corn, which can be found at some grocery stores.
- If you prefer a spicier salad, keep the seeds of the jalapeño or add chopped serrano peppers.
- This salad can be prepared a day in advance, making it perfect for meal prep or gatherings.
- Feel free to get creative! Add avocado for creaminess, bell peppers for crunch, or swap in different cheeses like queso fresco or Parmesan.
Nutritional Information:
- Calories: 320 kcal per serving
- Protein: 11g
- Sodium: 250mg
Conclusion
Mexican Street Corn Pasta Salad is a fantastic way to enjoy the delicious flavors of Mexican street food while keeping it light and refreshing. With its creamy dressing, grilled corn, and the vibrant combination of fresh ingredients, this salad is not only easy to prepare but also offers a delightful taste experience. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, this recipe is guaranteed to please. So grab your ingredients, whip up this beautiful salad, and enjoy the burst of flavors that will transport you to the streets of Mexico!
Questions and Answers:
1. Can I use frozen corn instead of fresh corn for this recipe?
Yes, you can absolutely use frozen corn. Just make sure to thaw and drain it well, and consider charring it in a hot skillet for added flavor.
2. How can I store leftover salad?
Store any leftover salad in an airtight container in the refrigerator. It should keep well for 2-3 days. Just give it a good stir before serving, as the dressing may thicken when chilled.
3. Is this pasta salad suitable for vegetarians?
Yes, this Mexican Street Corn Pasta Salad is vegetarian-friendly, as it contains no meat. However, make sure to use vegetarian mayonnaise if you want to keep it fully vegetarian.
4. Can I make this salad spicy?
Absolutely! To increase the heat, keep the seeds in the jalapeño or add additional spicy ingredients, such as diced serrano peppers or a dash of hot sauce to the dressing.
5. What other types of pasta can I use in this salad?
You can use any pasta shape you prefer, such as fusilli, farfalle, or elbow pasta. Just ensure it cooks to al dente for the best texture in your salad.
