Description of this recipe:
This Meat Lovers Casserole is a hearty, cheesy dish that brings together the best of pasta and meats for a comforting meal perfect for family dinners or gatherings. With layers of flavorful ground beef, pepperoni, and gooey cheese enveloped in rich marinara sauce, this casserole will satisfy even the hungriest of diners.
Why you will love this recipe:
You’ll love this Meat Lovers Casserole because it’s not only incredibly delicious but also effortless to prepare. With just a handful of ingredients that you likely have on hand, this dish combines bold flavors and textures into one warm, satisfying serving. It is customizable; you can add or swap out ingredients to suit your family’s preferences. Perfect for potlucks, busy weeknights, or even a cozy weekend meal, this casserole hits all the right notes.
Introduction
As the chill of autumn settles in, comfort food tends to take center stage in the kitchen. There’s nothing quite like the aroma of a bubbling casserole wafting through your home to evoke cozy feelings of warmth and satisfaction. One dish that achieves this beautifully is the Meat Lovers Casserole. This dish is a celebration of meats and cheeses, nestled among roasted pasta and zesty marinara sauce. Not only is it hearty and satisfying, but it’s also a breeze to make. Whether you’re feeding a crowd or simply looking for an easy weeknight dinner, this recipe will become a staple in your household.
The layers of rotini pasta, ground beef, pepperoni, and two types of cheese meld together under a golden-brown crust, creating a cheesy, savory delight that is bound to please everyone at the table. Plus, the preparation is simple! In under an hour, you can serve a scrumptious, complete meal that everyone will rave about. Let’s dive into the recipe that will quickly become your go-to comfort food.
Ingredients:
- 8 ounces rotini pasta, cooked al dente
- 1 pound ground beef
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 cup (138 g) pepperoni slices
- 2 cups (226 g) mozzarella cheese, shredded
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
Preparation:
Step 1: Preheat oven
Preheat your oven to 375°F (190°C). Take a moment to spray a 9×13-inch baking dish with nonstick cooking spray, ensuring that your casserole doesn’t stick during baking.
Step 2: Cook ground beef
In a large skillet over medium-high heat, add the ground beef. Season it with kosher salt and pepper. Cook the beef for about 8-10 minutes or until it’s browned and no longer pink. Make sure to break up the meat with a spatula to ensure even cooking. Once done, remove from heat and drain any excess grease.
Step 3: Combine ingredients
Using the same skillet, add the cooked rotini pasta, pepperoni slices, 1 cup of shredded mozzarella cheese, shredded cheddar cheese, marinara sauce, and Italian seasoning. Gently mix everything until well combined, ensuring the pasta and meat are evenly coated with the sauce and cheese.
Step 4: Assemble the casserole
Pour the combined mixture into the prepared baking dish, spreading it evenly. To finish, sprinkle the remaining 1 cup of mozzarella cheese over the top, creating a delicious, cheesy layer that will melt beautifully.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is hot and bubbly, and golden brown on top. Once it’s ready, remove it from the oven and allow it to rest for a few minutes. This helps the casserole set, making it easier to serve. If desired, garnish with freshly chopped parsley for a burst of color.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
This Meat Lovers Casserole pairs wonderfully with a crisp green salad and garlic bread. For a bit of freshness, consider a side of steamed broccoli or sautéed vegetables. You can also serve it with a drizzle of balsamic reduction for a gourmet touch.
Tips:
- Make it your own: Feel free to substitute or add other ingredients. Cooked sausage, diced ham, or even different pasta shapes can elevate the dish.
- Leftovers: This casserole keeps well in the refrigerator, so make extra! It also freezes beautifully for up to three months.
- Cheese options: Experiment with different cheese varieties like provolone, gouda, or a sprinkle of parmesan for added flavor complexity.
- Spice it up: If you enjoy a little heat, add red pepper flakes or jalapeños to the beef while cooking for a spicy kick.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (per serving):
- Calories: 512
- Protein: 32g
- Sodium: 850mg
Conclusion
The Meat Lovers Casserole is more than just a meal; it’s a hearty dish that brings people together at the dining table. The combination of flavors and textures—from the perfectly cooked pasta to the savory meat and melted cheese—creates a delightful culinary experience. So next time you’re in need of a comforting meal that promises satisfaction, remember this easy-to-follow recipe. It’s bound to become a beloved dish in your home, bringing smiles and full bellies to your family and friends.
FAQs
1. Can I use other types of meat in the casserole?
Yes! You can use cooked sausage, ground turkey, or even shredded chicken in place of ground beef for a different flavor.
2. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to four days. You can also freeze it for up to three months.
3. Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and keep it in the refrigerator until you’re ready to bake it.
4. What can I serve on the side with this casserole?
A simple side salad, garlic bread, or steamed veggies pairs perfectly with the casserole.
5. Is it possible to make this dish vegetarian?
Certainly! Replace the meat with a variety of veggies and use meatless pepperoni for a vegetarian-friendly version.
