Description of this recipe
This Chicken Cordon Bleu Stromboli is a mouthwatering fusion of classic comfort foods, combining the savory elements of chicken cordon bleu with a delightful twist that envelops everything in a warm, golden pizza crust. Each bite is a harmonious blend of tender chicken, rich Swiss cheese, and salty ham, all wrapped within a flaky, buttery exterior that crispy up to perfection. Whether served as a weeknight dinner or a party appetizer, this stromboli is sure to win the hearts and taste buds of everyone around your table.
Why you will love this recipe
You will love this recipe for its simplicity and versatility. It harnesses the beloved flavors of chicken cordon bleu but wraps them in an easy-to-manage, handheld form that is perfect for sharing. The combination of the creamy cheese, smoky ham, and hearty chicken creates a satisfying dish that pleases both adults and kids alike. Plus, it’s a great make-ahead option, allowing you to prepare it in advance and bake it just before serving for a warm, fresh-out-of-the-oven experience.
Introduction
When it comes to satisfying meals that are simple to prepare, few dishes capture the delight of comfort food like a well-made stromboli. This Chicken Cordon Bleu version takes the essence of its classic namesake and rolls it into a scrumptious, golden package that is perfect for any occasion. Ideal for busy weeknights, this dish requires minimal prep time but packs a punch with flavor. Whether you’re a novice cook or a kitchen connoisseur, this recipe can be a breeze to whip up, making it a fantastic addition to your culinary repertoire.
Ingredients:
- 1 tube (13.8 ounces) refrigerated pizza crust
- 4 thin slices deli ham
- 1 1/2 cups shredded cooked chicken
- 6 slices Swiss cheese
- 1 tablespoon butter, melted
- Roasted garlic Alfredo sauce (optional for serving)
Preparation:
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it. This will prevent the stromboli from sticking and make cleanup a breeze.
Step 2: Prepare the Crust
Unroll the refrigerated pizza crust onto the prepared baking sheet. Gently stretch and shape it into a neat rectangle, ensuring that it maintains a uniform thickness across the surface. This will help with even cooking.
Step 3: Layer Ingredients
Lay the deli ham slices evenly over the pizza crust, leaving about a half-inch border around the edges for sealing later. Spread the shredded cooked chicken over the ham, followed by the Swiss cheese slices. Make sure the layers are evenly distributed for the best flavor in every bite.
Step 4: Roll the Stromboli
Starting from one long side of the rectangle, carefully roll up the crust, enclosing the filling as you go. Use your fingers to pinch the edges and seal the seam tightly. Once rolled, tuck the ends under to prevent any filling from escaping during baking.
Step 5: Brush with Butter
To enhance the flavor and give the stromboli a beautiful golden-brown finish, brush the melted butter over the top. This final touch adds richness and a slightly crispy texture to the crust.
COOKING Rating:
**** (This dish is relatively easy to prepare, great for beginner cooks and home chefs alike.)
Serving Suggestions:
Serve the Chicken Cordon Bleu Stromboli sliced into generous pieces, perfect for sharing. For an extra layer of flavor, pair it with roasted garlic Alfredo sauce for dipping. A simple salad or some steamed vegetables makes for a fantastic side dish, balancing out the richness of the stromboli.
Tips:
- Make it Ahead: You can prepare the stromboli in advance and refrigerate it before baking. Just extend the baking time by a few minutes if you bake it straight from the fridge.
- Add Vegetables: Feel free to incorporate sautéed mushrooms, spinach, or bell peppers for additional flavor and nutrition.
- Experiment with Cheese: While Swiss is traditional, you can use other cheeses like provolone or mozzarella for a different taste.
- Watch the Baking Time: Keep an eye on the stromboli in the oven; you want it to be golden brown but not overcooked.
- Garnish and Serve Warm: For an elegant touch, sprinkle with fresh parsley or dried Italian herbs before serving.
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Sodium: 850 milligrams
Conclusion
This Chicken Cordon Bleu Stromboli is more than just a meal; it’s a delightful experience that combines the comforting flavors of a classic dish with the convenience of a handheld treat. Perfect for busy dinners, special occasions, or party appetizers, this recipe showcases how simple ingredients can come together to create something extraordinary. The buttery crust combined with savory layers of chicken, ham, and Swiss cheese makes this dish an instant favorite. Treat your family or guests to this amazing stromboli, and watch as they savor every last bite!
Questions and Answers about this recipe:
1. Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken, but it will require a longer cooking time. Make sure to cook the chicken thoroughly before adding it to your stromboli.
2. What kind of pizza crust should I use?
You can use any brand of refrigerated pizza crust, or even homemade if you prefer. Just ensure it’s rolled out to a similar thickness!
3. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven for a few minutes until warmed through.
4. Can I freeze the stromboli before baking?
Absolutely! You can assemble the stromboli, wrap it tightly, and freeze it. When ready to bake, let it thaw in the refrigerator overnight and then bake as directed.
5. What can I serve alongside the stromboli?
It pairs well with a fresh garden salad, roasted vegetables, or a side of garlic bread, and don’t forget the dipping sauce!
