Description of this recipe
Greek Lemon Chicken Soup, also known as “Avgolemono,” is a traditional Greek dish that marries the rich flavors of chicken and fresh vegetables with a bright, zesty lemon undertone. This soup is creamy without the use of cream, thanks to a luscious egg-lemon mixture that brings everything together. With its comforting warmth and tangy flavor, it is perfect for a chilly evening or whenever you need a comforting bowl of goodness.
Why you will love this recipe
You will love this recipe because it effortlessly combines simple, wholesome ingredients to create a deliciously satisfying meal. The balance of flavors—tender chicken, aromatic vegetables, and a hint of lemon—is truly delightful. This comforting soup is not only healthy but also quick and easy to prepare, making it a fantastic choice for busy weeknights or leisurely weekends. Plus, the nostalgia of traditional Greek cooking will make each bite feel like a warm hug.
Introduction
As the temperatures begin to drop, nothing warms the heart and soul quite like a bowl of homemade soup. Enter Greek Lemon Chicken Soup, a dish that not only offers soothing comfort but also bright, invigorating flavors from the zesty lemon juice and fresh dill. This iconic Greek recipe has been cherished for generations, gracing tables with its simplicity and pure deliciousness. Whether you’re suffering from a cold or just need a quick, nourishing meal, this soup is sure to satisfy. It’s the perfect remedy to brighten your day!
With its fresh ingredients and easy preparation, this soup is one that you can make week after week. Join me as we dive into the details of this delightful recipe that brings a taste of Greece into your kitchen.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 small sweet onion, diced small
- 2 stalks celery, diced small
- 2 medium carrots, diced small
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt (not table salt)
- 1/8 teaspoon pepper
- 1/2 cup Arborio rice
- 6 cups low-sodium chicken stock
- 1 large bay leaf
- 2 chicken breasts (6 ounces each), seasoned, cooked, and shredded
- 1/3 cup fresh lemon juice
- 2 large eggs
- 2 1/2 tablespoons chopped fresh dill
Preparation:
Step 1: In a large saucepan, warm the olive oil over medium heat. Introduce the diced onion, celery, and carrots into the pan, sautéing until the vegetables have softened and the onion has turned translucent, about 3 minutes. The blend of these vegetables creates a flavorful base, enhancing the soup’s overall taste.
Step 2: Add the minced garlic to the saucepan and continue to sauté for about 20 seconds until fragrant. Be careful not to let the garlic brown too much, as this can lend a bitter taste to your soup. Season the mixture with kosher salt and pepper, ensuring that the flavor begins to meld beautifully.
Step 3: Once the garlic is fragrant, stir in the Arborio rice, making sure each grain is coated in the olive oil and juices. This step not only enhances the flavor but also helps to achieve that desired creamy texture without the use of cream.
Step 4: Pour in the chicken stock and add the bay leaf. Bring the mixture to a simmer, adjusting the heat as necessary. Allow it to simmer gently until the rice is tender, which should take about 10 minutes. Stir occasionally to prevent sticking, and enjoy the delightful aroma that fills your kitchen.
Step 5: Once the rice is tender, add the shredded chicken and maintain a gentle simmer. In a separate medium bowl, whisk together the fresh lemon juice and eggs until light and frothy. It’s crucial to equalize the temperature of the egg mixture to prevent curdling. Remove the saucepan from heat, and slowly whisk in 2 cups of the hot broth into the egg mixture. Then, slowly pour the egg mixture back into the soup while stirring gently to integrate it completely.
Finally, fold in the chopped fresh dill, which brings a fresh note to the dish. Taste the soup and adjust the seasoning with additional salt and pepper if necessary. Ladle this comforting mixture into bowls and enjoy your heartwarming Greek Lemon Chicken Soup immediately while it is warm and fragrant!
COOKING Rating:
⭐⭐⭐⭐⭐
Serving Suggestions:
This Greek Lemon Chicken Soup pairs exquisitely with crusty bread or a fresh side salad. You can also serve it alongside some traditional Greek dishes such as spanakopita (spinach pie) or a simple Greek salad with feta and olives for a more rounded meal.
Tips:
- For added richness, consider adding a splash of heavy cream to the soup just before serving.
- If you prefer a thicker consistency, you can use more rice, keeping in mind that it will absorb more liquid.
- Fresh herbs can elevate the flavors; consider using parsley, thyme, or even basil alongside dill.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The soup may thicken upon standing; simply add a bit of stock or water when reheating.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Nutritional Information:
- Calories: 320
- Protein: 23g
- Sodium: 600mg
Conclusion
Greek Lemon Chicken Soup is a nourishing, flavorful dish that delights the palate with its harmonious combination of ingredients. Whether you are looking for comfort food for winter nights or a light yet satisfying meal any time of the year, this soup will become a go-to recipe. Its simplicity and the joy of cooking from scratch remind us of the magic that homemade dishes can bring to our lives. So, grab your apron, gather your ingredients, and enjoy a wonderful cooking experience as you prepare this delightful traditional soup.
Questions and Answers
Q1: Can I use other types of rice instead of Arborio rice?
A1: Yes, while Arborio rice is traditional in this recipe for its creamy texture, you can use other types like jasmine or basmati rice. However, be mindful that cooking times may vary.
Q2: Is this soup suitable for freezing?
A2: Greek Lemon Chicken Soup can be frozen; however, the texture of the eggs may change upon reheating. To maintain the best texture, consider making the soup without the egg mixture, freezing it, and adding the egg and lemon mixture when you reheat it.
Q3: Can I prepare this soup in advance?
A3: Absolutely! This soup can be made a day in advance and stored in the refrigerator. The flavors will meld even more, making it taste even better the next day.
Q4: How can I make this recipe vegetarian?
A4: To make a vegetarian version of this soup, substitute the chicken stock with vegetable stock, replace the chicken with firm tofu or chickpeas for protein, and adjust your seasonings to enhance the flavors.
Q5: What can I serve with this soup?
A5: This soup pairs beautifully with crusty bread or a fresh salad. For a themed meal, you might also consider serving it with Greek appetizers like tzatziki or dolmas for a complete culinary experience.
