Description of this recipe
Pickle soup is a delightful and tangy concoction that combines the unique flavors of sour pickles with hearty vegetables and rich broth. This Eastern European delicacy is beloved for its refreshing taste and comforting warmth. It’s a surprising dish that often sparks curiosity and excitement among those who try it, making it a fun and memorable addition to any meal.
Why you will love this recipe
If you are a fan of bold and unique flavors, this pickle soup will quickly become one of your favorites. The combination of sour pickles, fresh dill, and creamy elements creates a flavor profile that is both complex and satisfying. It’s a great way to utilize leftover pickles, offering a savory twist to your traditional soup repertoire. Moreover, it’s a wonderfully flexible recipe that can be adjusted to suit your taste preferences and dietary needs.
Introduction
Pickle soup, or “Zupa Ogórkowa,” is a traditional dish originating from Poland, although it has also made its mark in various cuisines across Eastern Europe. Its distinctive approach to utilizing pickles not only adds an unexpected zest but also provides a delightful contrast to the creaminess of the soup. This recipe elevates a seemingly ordinary bowl of soup into a gourmet experience, perfect for cozy dinners or entertaining guests. As you savor each spoonful, you will appreciate its heartiness and the way it warms your soul.
Ingredients:
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 1 medium Onion (finely chopped)
- 2 Carrots (peeled and diced)
- 1 Parsnip (peeled and diced, optional)
- 1 stalk Celery (cubed)
- 7 cups Broth (chicken or vegetable)
- 3 large Potatoes (peeled and diced)
- 4–5 medium Sour pickles (grated)
- 1/2 cup Pickle brine
- 3 cloves Garlic (minced)
- 1/2 cup Sour cream (tempered – see notes)
- 2 tablespoons Fresh dill (chopped)
- Salt (to taste)
- Black pepper (to taste)
- 1 teaspoon Dried marjoram
Preparation:
Step 1: Sauté the Vegetables: In a large pot, heat the butter and olive oil over medium heat. Add the finely chopped onion, diced carrots, and cubed celery. Sauté until the onion is translucent and the vegetables begin to soften, about 5 minutes. If you’re using parsnips, add them at this stage for additional sweetness and flavor.
Step 2: Simmer the Soup Base: Pour in the broth of your choice – chicken for a heartier flavor or vegetable for a lighter touch. Bring the mixture to a rapid boil. Once boiling, reduce the heat to low and add the diced potatoes. Allow the soup to simmer for about 15 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 3: Add Pickles and Seasonings: Stir in the grated sour pickles along with the pickle brine. The brine adds an extra punch of flavor that is crucial to this dish. Add the minced garlic, dried marjoram, salt, and black pepper. Continue to simmer for another 10 minutes, allowing all flavors to combine harmoniously.
Step 4: Finish with Cream and Dill: Once the soup has simmered, remove the pot from heat. Gradually stir in the tempered sour cream to prevent it from curdling. Be gentle with this step to achieve a creamy consistency without lumps. Add the fresh dill at the end for a burst of flavor and freshness.
Step 5: Adjust and Serve: Taste your soup and adjust the seasoning with additional salt, pepper, or marjoram as needed. When you’re ready to serve, ladle the pickle soup into bowls and garnish with extra dill, sliced pickles, or chopped chives for color and a delightful freshness.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
This pickle soup is not only fun to make but also delivers on flavor and comfort, making it a top-rated choice for those who appreciate unique culinary delights.
Serving Suggestions:
Serve this pickle soup as a starter or alongside crusty bread for a complete meal. It pairs wonderfully with a crisp green salad or can be complemented by a hearty sandwich. For those who enjoy a little extra heat, consider serving with a side of hot sauce for individual spice preferences.
Tips:
- Tempering Sour Cream: To prevent sour cream from curdling when added to hot soup, slowly incorporate a small ladle of the hot broth into the sour cream to gently raise its temperature before adding it to the pot.
- Using Leftover Pickles: This recipe is an excellent way to use up leftover pickles that might be lurking in your fridge.
- Vegetarian Adaptation: Substitute chicken broth with vegetable broth and use plant-based sour cream for a delicious vegetarian version.
- Texture Variations: For a smoother texture, you can use an immersion blender to partially blend the soup, keeping some chunks of vegetables for added texture.
- Make Ahead: This soup can be made ahead of time and reheated; the flavors will meld beautifully as it sits.
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Nutritional Information (per serving, affects may vary):
- Calories: 220 kcal
- Protein: 5g
- Sodium: 640mg
Conclusion
Pickle soup is a hidden gem that offers a delightful twist on traditional soup recipes. Its tartness from the pickles, combined with the creaminess of the soup, creates a unique dining experience that is both heartwarming and satisfying. Whether served as a main dish or an appetizer, it promises to intrigue your taste buds and spark conversations around the dinner table. Give this recipe a try the next time you crave something comforting yet surprising—you won’t be disappointed!
FAQ:
1. Can I use sweet pickles instead of sour pickles?
Using sweet pickles will dramatically change the flavor of the soup, making it much sweeter. Stick to sour pickles for the best outcome.
2. How can I store leftover pickle soup?
Store any leftover pickle soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore creaminess.
3. Can I make this soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth and substitute sour cream with a plant-based alternative.
4. What type of broth is best?
Chicken broth adds a rich flavor, while vegetable broth keeps it light and fresh. Choose based on your dietary preferences.
5. How spicy is this pickle soup?
This recipe is mild, but you can easily adjust the spiciness by adding hot sauce or red pepper flakes to taste.
