Description of this recipe:
S’mores Crunchwraps are a delightful twist on the classic campfire treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers into a portable, crispy package. Perfect for kids and adults alike, they’re easy to make and sure to impress at summer gatherings or cozy indoor nights.
Why you will love this recipe:
This recipe captures the essence of s’mores without the need for a campfire. The S’mores Crunchwraps are incredibly versatile, allowing you to customize them with different chocolates or add your favorite nut butters. Plus, they’re quick to prepare and pack a delicious punch, making them ideal for busy individuals or families who love a fun and messy treat!
Introduction
If you’ve ever found yourself craving the nostalgic taste of s’mores but didn’t want to fuss with campfires or messy gooeyness, S’mores Crunchwraps are here to save the day! Think of them as a fabulous fusion of all the classic s’mores elements—soft tortillas replace the traditional graham cracker base, while mini marshmallows and luscious chocolate create that ooey-gooey interior. These crunchy wraps are fried to golden perfection, making for a fun and sweet treat that’s perfect after dinner, for lunchboxes, or as a midnight snack.
This recipe is inspired by the popular Crunchwrap Supreme but takes a turn toward dessert. With just a few simple ingredients and minimal prep time, you can whip up these delightful wraps to satisfy your sweet tooth or to bring joy to family gatherings. Let’s dive into the ingredients and the steps to create this wonderful dessert.
Ingredients:
- 4 large flour tortillas
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 4 chocolate bars (Hershey’s or similar)
- 2 tablespoons butter for frying
- Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating
Preparation:
Step 1:
Start by laying a large tortilla flat on your countertop or a clean board. Make sure the tortilla is fresh and pliable; if it’s slightly stiff, give it a quick microwave for about 10 seconds to warm it up.
Step 2:
In the center of the tortilla, place a generous handful of mini marshmallows. This will create the fun, gooey filling that s’mores lovers adore. Next, sprinkle a layer of crushed graham crackers over the marshmallows. This gives that signature s’mores crunch and flavor!
Step 3:
Now, top it all with pieces of chocolate bars. You can use the classic Hershey’s chocolate or get creative with flavored chocolates like caramel or peanut butter for an unexpected kick.
Step 4:
Carefully bring the edges of the tortilla up and over the filling, creating folds as you go to form a secure pocket. Ensure that all the filling is tucked inside, so nothing spills out during cooking.
Step 5:
Heat a skillet over medium heat and melt 1 tablespoon of butter. Once melted, carefully place the crunchwrap seam-side down in the skillet. Allow it to cook for about 3-4 minutes until it turns a golden brown color. Add the remaining butter to the pan and flip the crunchwrap over, cooking until the other side is equally golden and crispy.
Step 6:
For an extra touch of sweetness, immediately roll the cooked crunchwrap in the sugar and cinnamon mixture, ensuring an even coating if using. This will give it an extra layer of flavor and a delightful cinnamon kick!
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – This recipe is super easy and delivers big on taste, making it perfect for both novice cooks and seasoned chefs.
Serving Suggestions:
Serve your S’mores Crunchwraps warm, perhaps with a side of vanilla ice cream or drizzled with chocolate syrup. For an added delicious touch, pairing them with fresh strawberries or raspberries can elevate your dessert experience.
Tips:
- For a richer flavor, try using dark chocolate or flavored chocolate bars.
- If you love peanut butter, adding a thin layer inside the wrap before the marshmallows can take these to the next level.
- Make sure your tortillas are large enough to comfortably encase the filling so they don’t burst while cooking.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 crunchwraps
Nutritional Information:
- Calories: Approximately 300 per crunchwrap (varies based on chocolate choice)
- Protein: 5g
- Sodium: 330mg
Conclusion
S’mores Crunchwraps are not only fun to make but also a fantastic dessert to satisfy your sweet cravings! With their crispy exterior and delectable melting interior, they are sure to become a favorite in your home. Whether it’s a family movie night, a picnic, or just a Tuesday evening treat, these wraps bring a taste of summer campfires right into your kitchen. Feel free to experiment with various fillings and toppings; the possibilities are as limitless as your imagination!
Questions and Answers about this recipe:
1. Can I make these crunchwraps ahead of time?
Yes! You can prep the filling and assemble the wraps in advance. Store them in the fridge and cook them just before serving for the best results.
2. Can I use other types of tortillas?
Absolutely! Whole wheat, corn, or even gluten-free tortillas can be substituted for flour tortillas. The flavor might change slightly, but they will still be delicious!
3. What other fillings can I try?
Feel free to experiment! Nutella, caramel, or even fruits like bananas or strawberries can be added to the filling for a unique twist.
4. How do I store leftovers?
If you have leftovers, place them in an airtight container in the refrigerator. They can be reheated in a skillet or microwave, although the texture may not be as crispy as when freshly made.
5. Can I add more marshmallows or chocolate?
Definitely! If you’re a fan of super gooey s’mores, feel free to add more marshmallows or chocolate. Just be careful not to overstuff the wraps, as it can make them difficult to seal and cook.
