Description: Delectable bite-sized chicken pieces smothered in a rich, creamy, and buttery sauce, topped with melted cheddar cheese and fresh herbs. This skillet recipe brings the irresistible flavors of Texas Roadhouse to your home kitchen, offering a quick and satisfying meal that’s perfect for a weeknight dinner or a cozy weekend gathering.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
- Optional: sliced green onions for garnish
Preparation:
Step 1: Prepare the Chicken: Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces, approximately 1-inch cubes. This ensures that the chicken cooks quickly and evenly, absorbing all the delicious flavors of the spices and sauce.
Step 2: Season the Chicken: In a large bowl, season the chicken pieces generously with garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper (if using), salt, and freshly ground black pepper. Toss the chicken to ensure it’s evenly coated with the spices. The smoked paprika adds a depth of smoky flavor, while the chili powder and cayenne pepper contribute a mild to moderate heat, depending on your preference. Adjust the seasoning to your liking.
Step 3: Sear the Chicken: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. The combination of olive oil and butter helps to create a rich and flavorful base for the chicken. Once the skillet is hot, add the seasoned chicken pieces in a single layer, being careful not to overcrowd the pan. If necessary, cook the chicken in batches to ensure it browns evenly. Cook the chicken for about 6-8 minutes, flipping occasionally, until it is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Remove the cooked chicken from the skillet and set aside on a plate.
Step 4: Create the Butter Sauce: Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Allow the butter to melt and swirl it around to coat the bottom of the pan. Pour in the chicken broth and heavy cream, stirring continuously to combine and scraping up any browned bits from the bottom of the pan. These browned bits, known as fond, add a tremendous amount of flavor to the sauce.
Step 5: Simmer and Thicken the Sauce: Let the sauce simmer for 3-4 minutes, stirring occasionally, until it slightly thickens. The heavy cream will reduce and create a luscious, velvety texture. Adjust the seasoning of the sauce to your liking, adding more salt and pepper if needed.
Step 6: Combine Chicken and Sauce: Return the cooked chicken to the skillet and stir gently to coat it evenly with the creamy butter sauce. Ensure that all the chicken pieces are well-covered in the sauce.
Step 7: Add Cheese and Melt: Sprinkle the shredded cheddar cheese evenly over the chicken and sauce in the skillet. Cover the skillet with a lid and let the cheese melt for about 2 minutes, or until it is fully melted and bubbly. The melted cheddar cheese adds a cheesy, gooey element that complements the savory chicken and creamy sauce perfectly.
Step 8: Garnish and Serve: Remove the skillet from the heat and garnish with fresh parsley and sliced green onions (if using). The fresh herbs add a pop of color and a burst of freshness to the dish. Serve immediately and enjoy!
Why You Will Love This Recipe
This Texas Roadhouse Butter Chicken Skillet recipe is a winner for so many reasons! First and foremost, it’s incredibly easy to make, requiring minimal prep time and readily available ingredients. The combination of tender, bite-sized chicken pieces and a rich, creamy butter sauce is simply irresistible, appealing to both adults and children alike. The addition of smoked paprika and chili powder adds a depth of flavor that elevates this dish beyond your average chicken skillet. It’s a one-pan wonder, making cleanup a breeze, and it’s incredibly versatile. You can easily customize the level of heat by adjusting the amount of chili powder and cayenne pepper. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, this Texas Roadhouse Butter Chicken Skillet is guaranteed to be a hit!
Serving Suggestions:
- Serve over rice: Fluffy white rice or brown rice are excellent choices for soaking up the creamy butter sauce.
- Serve with mashed potatoes: Creamy mashed potatoes provide a comforting and satisfying side dish that pairs perfectly with the chicken skillet.
- Serve with pasta: Toss the chicken and sauce with your favorite pasta, such as fettuccine or penne, for a hearty and delicious meal.
- Serve with bread: Crusty bread, such as French bread or garlic bread, is perfect for dipping into the creamy sauce.
- Serve with vegetables: Steamed broccoli, green beans, or a side salad provide a healthy and colorful addition to the meal.
Tips:
- For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before cooking.
- If you don’t have heavy cream, you can substitute it with half-and-half or milk, but the sauce may not be as thick and creamy.
- To prevent the cheese from burning, make sure the heat is on low while it is melting.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Nutritional Information: (Approximate values per serving)
- Calories: 450 kcal
- Protein: 40g
- Sodium: 500mg (Note: Sodium content can vary based on seasoning and ingredients used.)
Conclusion:
The Texas Roadhouse Butter Chicken Skillet is a delightful and flavorful recipe that brings the comforting taste of a restaurant favorite right to your kitchen. With its creamy, buttery sauce, tender chicken, and cheesy topping, it’s a guaranteed crowd-pleaser that’s perfect for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields delicious results every time. So, gather your ingredients, fire up your skillet, and get ready to enjoy a truly unforgettable meal!
Questions and Answers about this Recipe:
- Q: Can I use chicken thighs instead of chicken breasts? A: Absolutely! Chicken thighs would work wonderfully in this recipe. They tend to be more flavorful and stay more moist during cooking. Just make sure to cut them into bite-sized pieces and cook them until they reach an internal temperature of 175°F (80°C).
- Q: Can I make this recipe ahead of time? A: While it’s best served fresh, you can prepare the chicken and sauce separately ahead of time. Store them in airtight containers in the refrigerator for up to 2 days. When you’re ready to serve, reheat the sauce and chicken separately, then combine them in the skillet, top with cheese, and melt until bubbly.
- Q: Can I add vegetables to this recipe? A: Yes, definitely! Adding vegetables can enhance the nutritional value and flavor of the dish. Some great options include broccoli florets, sliced bell peppers, onions, mushrooms, or peas. Simply add the vegetables to the skillet along with the chicken broth and heavy cream, and simmer until they are tender-crisp.
- Q: Is this recipe suitable for people with dietary restrictions? A: This recipe can be modified to accommodate various dietary restrictions. For a gluten-free version, ensure that all ingredients are gluten-free. For a dairy-free version, substitute the butter with a plant-based butter alternative and the heavy cream with coconut cream or another dairy-free cream alternative. You can also use dairy-free cheddar cheese.
- Q: Can I freeze this recipe for later? A: While it’s possible to freeze this recipe, the texture of the sauce and cheese may change slightly upon thawing. To freeze, let the skillet cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 2 months. When ready to eat, thaw the skillet in the refrigerator overnight, then reheat gently on the stovetop or in the microwave. You may need to add a splash of chicken broth or cream to restore the sauce’s creamy consistency.
