Description: Indulge in the savory delight of Garlic Parmesan Cheeseburger Bombs! These delectable treats combine the classic flavors of a juicy cheeseburger with the comforting warmth of garlic and Parmesan. Encased in soft, golden-brown biscuit dough, each bite is an explosion of cheesy, garlicky goodness that will leave you craving more. Perfect as a snack, appetizer, or a fun twist on dinner, these bombs are incredibly easy to make and guaranteed to be a crowd-pleaser. Get ready to elevate your comfort food game with this irresistible recipe!
Ingredients:
- 1 lb ground beef (or ground turkey/plant-based meat) – Provides the hearty base of the cheeseburger filling, offering a rich and savory flavor.
- 1 small onion, finely diced – Adds a subtle sweetness and aromatic depth to the meat mixture.
- 1 tsp garlic powder – Enhances the overall flavor profile with its pungent and savory notes.
- 1/2 tsp salt – Balances the flavors and seasons the beef mixture perfectly.
- 1/2 tsp black pepper – Adds a touch of spice and complexity to the filling.
- 1 cup shredded cheddar cheese – Melts beautifully into the beef, creating a gooey, cheesy center.
- 1 can (16 oz) refrigerated biscuit dough – Forms the outer shell of the bombs, providing a soft and fluffy texture.
- 4 tbsp butter, melted – Enriches the biscuit dough and adds a golden-brown color when baked.
- 2 cloves garlic, minced – Infuses the melted butter with a potent garlic flavor, enhancing the overall taste.
- 1/4 cup grated Parmesan cheese – Adds a salty, nutty flavor and a slightly crispy texture to the top of the bombs.
- 1 tbsp chopped fresh parsley (or 1 tsp dried parsley) – Provides a fresh, herbaceous note and a pop of color.
Preparation:
Step 1: Preheat the oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper. This prevents the bombs from sticking and makes cleanup a breeze.
Step 2: In a skillet, brown the ground beef and diced onion over medium heat. Ensure the beef is fully cooked, breaking it up with a spoon as it cooks. Drain off any excess fat to keep the filling lean and flavorful.
Step 3: Stir in the garlic powder, salt, and black pepper into the cooked beef mixture. Allow the mixture to cool slightly before adding the shredded cheddar cheese. This prevents the cheese from melting prematurely.
Step 4: Once the beef mixture has cooled a bit, stir in the shredded cheddar cheese until it is evenly distributed. The cheese will melt beautifully inside the bombs as they bake.
Step 5: Separate the biscuit dough and flatten each round into a 4-inch circle. You can use a rolling pin or your fingers to achieve the desired size. This creates enough surface area to hold the filling.
Step 6: Spoon about 2 tablespoons of the beef and cheese mixture into the center of each flattened biscuit circle. Be careful not to overfill to prevent leaks during baking.
Step 7: Fold the dough around the filling, pinching the edges together to seal completely. Ensure there are no openings to prevent the filling from escaping.
Step 8: Place the sealed side down on the prepared baking sheet. This helps to keep the bombs intact and ensures they bake evenly.
Step 9: In a small bowl, mix the melted butter, minced garlic, and parsley until well combined. This garlic butter mixture adds a rich, aromatic flavor to the outside of the bombs.
Step 10: Generously brush each bomb with the garlic butter mixture, ensuring the entire surface is coated. This gives them a beautiful golden-brown color and a delicious garlic flavor.
Step 11: Sprinkle the tops with grated Parmesan cheese. The Parmesan cheese adds a salty, nutty flavor and a slightly crispy texture as they bake.
Step 12: Bake for 15–18 minutes, or until the bombs are golden brown and cooked through. Check the internal temperature to ensure the beef is fully cooked.
Why You Will Love This Recipe:
Garlic Parmesan Cheeseburger Bombs offer a delightful twist on the classic cheeseburger, combining familiar flavors in a fun and convenient package. Here’s why you’ll absolutely adore this recipe:
- Flavor Explosion: The combination of savory ground beef, melted cheddar cheese, pungent garlic, and salty Parmesan creates a symphony of flavors that dance on your palate.
- Easy to Make: With just a few simple steps and readily available ingredients, these bombs are incredibly easy to prepare, making them perfect for busy weeknights or casual gatherings.
- Portable and Convenient: These bombs are self-contained and easy to eat, making them an ideal snack or appetizer for parties, picnics, or on-the-go snacking.
- Crowd-Pleasing: Kids and adults alike will love the irresistible taste and fun presentation of these cheeseburger bombs. They’re guaranteed to be a hit at any gathering.
- Versatile: You can easily customize the filling with your favorite toppings, such as bacon, jalapenos, or mushrooms, to create your own unique version of these delectable bombs.
- Comfort Food Redefined: These bombs offer a comforting and satisfying culinary experience, providing a warm and fuzzy feeling with every bite.
- Quick Cooking Time: From start to finish, these bombs are ready in under 40 minutes, making them a convenient option for those craving a delicious homemade treat without spending hours in the kitchen.
- Perfect for Meal Prep: These bombs can be made ahead of time and reheated when needed, making them a great option for meal prepping and packing in lunchboxes.
- Fun to Make: Involving the whole family in the preparation of these bombs can turn cooking into a fun and interactive activity, creating lasting memories.
- Unique and Creative: Impress your friends and family with this innovative and delicious twist on the classic cheeseburger, showcasing your culinary creativity.
COOKING Rating: 5/5 Stars
Serving Suggestions:
- Dipping Sauces: Serve these bombs with a variety of dipping sauces, such as ketchup, mustard, ranch dressing, BBQ sauce, or a spicy sriracha mayo, to enhance the flavor and add a fun dipping experience.
- Side Salad: Pair the bombs with a fresh side salad, such as a Caesar salad or a mixed green salad with vinaigrette, to balance the richness and add a refreshing element to the meal.
- Coleslaw: Serve the bombs alongside a creamy coleslaw for a classic pairing that complements the flavors and adds a cool, crunchy contrast.
- French Fries: Offer a side of crispy French fries or sweet potato fries for a satisfying and indulgent combination that will please both kids and adults.
- Vegetable Sticks: Provide a platter of crunchy vegetable sticks, such as carrots, celery, and bell peppers, with a creamy dip to offer a healthier alternative and add a variety of textures and flavors.
- Soup: Serve the bombs with a warm bowl of tomato soup or creamy potato soup for a comforting and hearty meal that is perfect for chilly days.
- Pickles: Offer a side of dill pickles or sweet pickles to add a tangy and refreshing contrast to the rich and savory bombs.
- Onion Rings: Pair the bombs with crispy onion rings for a classic pairing that is sure to satisfy your cravings and add a fun and festive touch to the meal.
- Mac and Cheese: Serve the bombs alongside a creamy and cheesy macaroni and cheese for an ultimate comfort food experience that is both satisfying and indulgent.
- Baked Beans: Offer a side of baked beans for a hearty and flavorful combination that is perfect for picnics, barbecues, or casual dinners.
Tips:
- Don’t Overfill: To prevent leaks while baking, avoid overfilling the dough with the beef and cheese mixture. Stick to approximately 2 tablespoons per bomb.
- Seal Tightly: Ensure that the dough is sealed tightly to prevent the filling from escaping. Pinch the edges firmly to create a secure seal.
- Even Baking: For even baking, make sure the bombs are spaced evenly on the baking sheet. This allows for proper air circulation.
- Customize the Filling: Get creative with the filling by adding your favorite toppings, such as bacon, jalapenos, mushrooms, or caramelized onions.
- Use Quality Ingredients: Using high-quality ground beef, cheese, and biscuit dough will enhance the overall flavor and texture of the bombs.
- Garlic Butter: Don’t skimp on the garlic butter! It adds a significant amount of flavor and helps the bombs achieve a beautiful golden-brown color.
- Parmesan Cheese: Sprinkle generously with Parmesan cheese for a salty, nutty flavor and a slightly crispy texture.
- Serve Warm: Serve the bombs warm for the best flavor and texture. They can be reheated in the microwave or oven if needed.
- Dipping Sauces: Offer a variety of dipping sauces to cater to different preferences. Ketchup, mustard, ranch, and BBQ sauce are all great options.
- Make Ahead: These bombs can be made ahead of time and refrigerated until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Nutritional Information: (Per serving/bomb)
- Calories: 310 kcal
- Protein: 18g
- Sodium: 600mg (Note: Sodium content can vary based on the brand of biscuit dough and cheese used.)
Conclusion:
Garlic Parmesan Cheeseburger Bombs are a fun, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer, or a delicious snack, these bombs are sure to be a hit. With their savory filling, cheesy goodness, and garlicky aroma, they offer a delightful twist on the classic cheeseburger that will leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to experience the ultimate comfort food sensation!
Frequently Asked Questions:
Q1: Can I use plant-based meat instead of ground beef?
A: Absolutely! Plant-based meat alternatives work perfectly in this recipe, making it a great option for vegetarians and vegans. Just make sure to choose a brand that browns well and has a similar texture to ground beef.
Q2: Can I make these ahead of time?
A: Yes, you can prepare the bombs ahead of time and store them in the refrigerator for up to 24 hours before baking. When ready to bake, add a few extra minutes to the cooking time to ensure they are heated through.
Q3: Can I freeze these for later?
A: Yes, you can freeze the baked bombs for up to 2 months. Allow them to cool completely before wrapping them individually in plastic wrap and placing them in a freezer-safe bag or container. To reheat, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Q4: What if I don’t have biscuit dough? Can I use something else?
A: While biscuit dough works best for this recipe, you can also use puff pastry or pizza dough as alternatives. Keep in mind that the cooking time may vary depending on the dough you use.
Q5: Can I add vegetables to the filling?
A: Certainly! Adding finely diced vegetables like bell peppers, mushrooms, or onions can enhance the flavor and nutritional value of the filling. Just make sure to cook the vegetables before adding them to the beef mixture.
