Description: Pineapple Cowboy Candy is a sweet, spicy, and tangy treat that combines the tropical flavors of pineapple with the fiery kick of jalapeños. This delightful condiment is perfect for adding a unique twist to cheese boards, grilled meats, tacos, or even enjoyed straight from the jar. The slow simmering process infuses the pineapple and jalapeños with a rich, syrupy sweetness balanced by a hint of spice and tang.
Ingredients:
- 4 cups fresh pineapple, diced into small, uniform chunks (about 1/2 inch)
- 2 cups jalapeño peppers, thinly sliced (seeds removed for milder heat; leave some seeds for extra spice)
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon kosher salt
Preparation:
Step 1: Prepare the Jalapeños: Begin by washing and drying the jalapeño peppers. Using gloves (to protect your skin from the oils), carefully slice the jalapeños into thin rounds, about 1/8 inch thick. For a milder heat level, remove the seeds and membranes. If you prefer a spicier candy, leave some of the seeds intact. Set aside the sliced jalapeños.
Step 2: Dice the Pineapple: Peel, core, and dice the fresh pineapple into small, uniform chunks. Aim for pieces about 1/2 inch in size to ensure even cooking and distribution of flavor. Fresh pineapple is essential for the best flavor and texture. Frozen pineapple can be used in a pinch, but make sure to thaw it completely and drain any excess juice before using.
Step 3: Combine Dry Ingredients: In a large, heavy-bottomed saucepan or Dutch oven, combine the granulated sugar, turmeric, ginger, cayenne pepper (if using), and salt. The turmeric adds a subtle earthy note and a vibrant golden color, while the ginger complements the pineapple with a warm spice.
Step 4: Add Vinegar and Dissolve Sugar: Pour the apple cider vinegar over the dry ingredients. Stir well to combine. Place the saucepan over medium heat and continue stirring until the sugar is completely dissolved. This step is crucial to prevent a grainy texture in the final product. The apple cider vinegar adds a tangy counterpoint to the sweetness of the sugar and helps to preserve the candy.
Step 5: Simmer the Syrup: Once the sugar has dissolved, bring the mixture to a gentle boil. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally. This allows the flavors of the spices and vinegar to meld together, creating a complex syrup base for the candy. Watch carefully to prevent the syrup from scorching.
Step 6: Add Pineapple and Jalapeños: Gently add the sliced jalapeños and diced pineapple to the simmering syrup. Stir to ensure that the pineapple and jalapeños are fully coated with the syrup. The syrup should be thin enough to move around the fruit but should thicken more as it cooks.
Step 7: Simmer and Infuse: Continue to simmer the mixture over low heat for approximately 15-20 minutes, stirring occasionally to prevent sticking. The pineapple and jalapeños should soften slightly and become translucent. The syrup will thicken as it reduces, creating a glossy coating on the fruit.
Step 8: Transfer to Jars: While the candy is simmering, prepare your jars. For refrigerator storage, clean glass jars with tight-fitting lids are suitable. For long-term, shelf-stable storage, sterilize canning jars and lids according to standard canning procedures. Using a slotted spoon, carefully transfer the pineapple and jalapeños to the prepared jars, packing them tightly. Leave about 1/2 inch of headspace at the top of each jar.
Step 9: Thicken Syrup (if needed): Once all solids have been removed, increase heat to medium and boil the remaining syrup for 5 minutes or until it thickens slightly.
Step 10: Pour Syrup into Jars: Carefully pour the hot syrup over the pineapple and jalapeños in the jars, ensuring that the solids are fully submerged. Leave about 1/4 inch of headspace at the top of each jar. Use a clean utensil (such as a spatula) to remove any trapped air bubbles.
Step 11: Seal and Cool: Wipe the rims of the jars clean with a damp cloth. Place the lids on the jars and screw the bands on tightly, but not too tightly. Allow the jars to cool completely at room temperature. As the jars cool, you should hear a “pop” sound as the lids seal.
Step 12: Check Seals and Store: After the jars have cooled, check the seals by pressing down on the center of each lid. If the lid flexes up and down, it is not properly sealed and should be refrigerated immediately or reprocessed. Properly sealed jars can be stored in a cool, dark place for up to one year. Refrigerate after opening.
Why You Will Love This Recipe
You’ll adore Pineapple Cowboy Candy because it’s an unexpectedly delightful fusion of flavors that tantalizes your taste buds. The sweetness of the pineapple perfectly complements the heat of the jalapeños, creating a balance that’s both addictive and versatile. Whether you’re looking to elevate a simple snack or add a gourmet touch to your meals, this recipe offers a unique twist that’s sure to impress. The preparation is straightforward, and the result is a homemade treat that’s far superior to anything you can buy in a store. It’s a wonderful way to use fresh pineapple and explore new flavor combinations, turning ordinary ingredients into something extraordinary.
Serving Suggestions:
- Cheese Boards: Serve alongside a selection of cheeses, crackers, and cured meats for a sweet and spicy contrast.
- Grilled Meats: Spoon over grilled chicken, pork, or fish for a tropical glaze.
- Tacos and Nachos: Add a spoonful to your favorite tacos, nachos, or quesadillas for an extra layer of flavor.
- Sandwiches and Wraps: Spread on sandwiches, wraps, or burgers for a sweet and spicy kick.
- Pizza Topping: Add sparingly to homemade pizza for a sweet-and-spicy kick!
Tips:
- Adjust the Heat: To control the level of spiciness, adjust the number of jalapeño seeds you include. Removing all the seeds will result in a milder candy, while leaving some seeds in will add more heat.
- Use Fresh Pineapple: Fresh pineapple provides the best flavor and texture for this recipe. Canned pineapple can be used in a pinch, but make sure to drain it well.
- Wear Gloves: When handling jalapeños, wear gloves to protect your skin from the oils, which can cause irritation.
- Sterilize Jars: If you plan to store the candy at room temperature, sterilize your jars and lids according to standard canning procedures.
- Let it Sit: For the best flavor, allow the candy to sit for at least a week before opening. This allows the flavors to meld and deepen.
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Nutritional Information:
(per tablespoon, approximate)
- Calories: 45 kcal
- Protein: less than 1g
- Sodium: 15mg
Conclusion
Pineapple Cowboy Candy is more than just a recipe; it’s an adventure in flavor. The sweet, spicy, and tangy combination creates a unique condiment that can elevate your culinary creations. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields a delicious result. So, grab some fresh pineapple and jalapeños, and get ready to create a flavor sensation that will leave everyone craving more!
Questions and Answers about Pineapple Cowboy Candy
Q1: Can I use a different type of pepper instead of jalapeños?
A: Yes, you can experiment with other types of peppers depending on your spice preference. For a milder flavor, try using poblano peppers or Anaheim peppers. For a hotter kick, consider serrano peppers or even habaneros, but use them sparingly as they are much spicier than jalapeños. Remember to adjust the quantity based on the pepper’s heat level and your personal taste.
Q2: How long does Pineapple Cowboy Candy last?
A: If properly canned and sealed, Pineapple Cowboy Candy can last up to a year in a cool, dark place. Once opened, it should be stored in the refrigerator and consumed within a few weeks. If you choose not to can the candy, store it in an airtight container in the refrigerator, where it will last for up to 2-3 months. Always check for any signs of spoilage before consuming.
Q3: Can I make this recipe with frozen pineapple?
A: While fresh pineapple is recommended for the best flavor and texture, you can use frozen pineapple if necessary. Make sure to thaw the pineapple completely and drain any excess juice before using it in the recipe. Frozen pineapple may result in a slightly softer texture, but the overall flavor will still be delicious.
Q4: What are some creative ways to use Pineapple Cowboy Candy?
A: Pineapple Cowboy Candy is incredibly versatile and can be used in a variety of creative ways. Try using it as a topping for baked brie, as a glaze for roasted vegetables, or as a filling for sweet and savory hand pies. You can also blend it into a vinaigrette for a tropical salad or use it as a condiment for gourmet burgers and sandwiches.
Q5: Is it necessary to wear gloves when handling the jalapeños?
A: Yes, it is highly recommended to wear gloves when handling jalapeños. Jalapeños contain oils that can cause skin irritation and burning sensations, especially if you touch your face or eyes. Wearing gloves will protect your skin from these oils and make the preparation process much more comfortable. If you don’t have gloves, wash your hands thoroughly with soap and water after handling the jalapeños, and avoid touching your face.
