Description: Recreate the iconic Taco Bell Beefy Melt Burrito in your own kitchen! This recipe provides a step-by-step guide to crafting a satisfying and customizable burrito packed with seasoned ground beef, melty cheeses, and your favorite toppings. Enjoy the taste of Taco Bell without leaving your home.
Ingredients:
For the Burrito:
- 1 lb (450g) ground beef (80/20 blend recommended for flavor)
- 1 packet (approx. 1 oz or 28g) taco seasoning (store-bought, or see homemade recipe below)
- 1 cup shredded cheddar cheese (or a Mexican cheese blend like Monterey Jack, Colby Jack, or a mix)
- 1 cup nacho cheese sauce (store-bought, such as Tostitos or Rico’s, or homemade – recipe suggestions below)
- 4 large flour tortillas (10-12 inch diameter, burrito size)
- 1/2 cup sour cream (optional, for topping or inside the burrito)
- 1/2 cup diced tomatoes (optional, Roma or vine-ripened work well)
- 1/4 cup diced onions (optional, white or yellow onions)
- 1/4 cup sliced jalapeños (optional, fresh or pickled, adjust amount to your spice preference)
- Optional additional toppings: shredded lettuce, guacamole, pico de gallo, black olives, cilantro
Homemade Taco Seasoning (optional):
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Homemade Nacho Cheese Sauce (optional, simplified):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk recommended for richness)
- 8 oz (225g) shredded cheddar cheese (or Velveeta for a smoother sauce)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper (optional, for heat)
Preparation:
step 1: Prepare the Ingredients: *Dice the tomatoes and onions (if using). Slice the jalapeños (if using). Shred the cheese (if using pre-shredded). Have all your ingredients readily available.
Step 2: Cook the Ground Beef: *Place a skillet (preferably cast iron or non-stick) over medium heat. Add the ground beef and break it apart with a spatula. Cook, stirring occasionally, until the beef is fully browned.
Step 3: Drain Excess Fat: *Carefully drain any excess fat from the skillet. This step is crucial for preventing a greasy burrito. You can use a colander or a spoon to remove the fat.
Step 4: Add Taco Seasoning: *If using store-bought taco seasoning, add the entire packet to the cooked ground beef. If using homemade taco seasoning, add the prepared mixture.
Step 5: Simmer with Water (if using taco seasoning packet): *Follow the instructions on the taco seasoning packet (usually adding water – typically about 1/2 cup) and simmering for a few minutes. This allows the flavors to meld together and the seasoning to coat the beef evenly. If using homemade taco seasoning, add about 1/4 cup of water and simmer until the water is absorbed and the beef is well-seasoned.
Step 6: Prepare the Cheese Sauce (if making homemade): *Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce thickens. Reduce the heat to low and stir in the shredded cheddar cheese (or Velveeta), salt, garlic powder, and cayenne pepper (if using). Stir until the cheese is melted and the sauce is smooth. Keep warm until ready to assemble the burritos.
Step 7: Warm the Tortillas: *Warming the tortillas makes them more pliable and less likely to tear when rolling the burritos. You can warm them in a dry skillet over medium heat for a few seconds per side, in the microwave (wrapped in a damp paper towel for 15-30 seconds), or in the oven (wrapped in foil at 350°F for a few minutes).
Step 8: Assemble the Burritos: *Lay a warmed flour tortilla flat on a clean surface. Place a generous portion of seasoned ground beef (about 1/4 of the mixture) in the center of the tortilla. Top with a generous amount of shredded cheddar cheese and a drizzle of nacho cheese sauce.
Step 9: Add Optional Toppings: *If desired, add sour cream, diced tomatoes, onions, and jalapeños. Be mindful not to overfill the burrito, as this will make it difficult to roll.
Step 10: Fold and Roll the Burrito: *Fold in the sides of the tortilla towards the center, covering the filling. Then, tightly roll up the burrito from the bottom, tucking in the filling as you go. This creates a secure and well-sealed burrito.
Step 11: Heat the Burrito (Grilling Method): *Heat a skillet (preferably the same one used for the beef) over medium heat. Place the burrito seam-side down in the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and the cheese is melted and gooey. Press down gently with a spatula to ensure even browning.
Step 12: Heat the Burrito (Baking Method – Optional): *Preheat your oven to 350°F (175°C). Place the assembled burritos on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the cheese is melted.
Step 13: Serve: *Remove the burrito from the skillet or oven. Slice it in half with a sharp knife. Serve immediately with extra nacho cheese sauce, sour cream, salsa, or guacamole on the side.
Why you will love this recipe:
- Nostalgia and Comfort: This recipe perfectly recreates the familiar and comforting flavors of the Taco Bell Beefy Melt Burrito, allowing you to enjoy a fast-food favorite in the comfort of your home.
- Customizable: The recipe is highly adaptable to your personal preferences. You can adjust the amount of spice, cheese, and toppings to create your perfect burrito.
- Budget-Friendly: Making these burritos at home is significantly cheaper than buying them at a fast-food restaurant, especially when making multiple servings.
- Control over Ingredients: By making the burritos yourself, you have complete control over the quality and freshness of the ingredients. You can choose leaner ground beef, organic vegetables, and your favorite brands of cheese and sauces.
- Fun and Engaging: This recipe is a fun and engaging cooking project that you can enjoy with family and friends. It’s a great way to involve others in the kitchen and create a delicious meal together.
- Satisfying and Filling: The combination of seasoned ground beef, melty cheese, and flavorful toppings creates a satisfying and filling meal that will keep you full for hours.
- Great for Meal Prep: These burritos can be easily made ahead of time and stored in the refrigerator or freezer for quick and convenient meals.
Serving Suggestions:
- Serve with a side of tortilla chips and your favorite salsa or guacamole.
- Offer a variety of toppings on the side, such as sour cream, pico de gallo, black olives, and cilantro, so everyone can customize their burritos to their liking.
- Pair with a refreshing beverage, such as iced tea, lemonade, or a Mexican soda.
- Make it a complete meal by serving with a side salad or Mexican rice and beans.
- For a spicier kick, serve with a side of hot sauce or jalapeño slices.
Tips:
- Don’t Overfill: Be careful not to overfill the burrito, as this will make it difficult to roll and may cause it to burst during cooking.
- Warm the Tortillas: Warming the tortillas is crucial for making them pliable and preventing them from tearing.
- Press Gently While Grilling: When grilling the burrito, press down gently with a spatula to ensure even browning and melting of the cheese.
- Use Quality Ingredients: The quality of the ingredients will directly impact the flavor of the burrito. Choose fresh, high-quality ingredients for the best results.
- Adjust the Spice Level: Adjust the amount of taco seasoning and jalapeños to your preferred level of spice.
- Make it Vegetarian: Substitute the ground beef with cooked lentils, black beans, or crumbled tofu for a vegetarian option.
- Freeze for Later: Wrap individual burritos tightly in plastic wrap and then in foil. Freeze for up to 3 months. Reheat in the microwave or oven.
- Experiment with Cheese: Try different types of cheese, such as Monterey Jack, pepper jack, or queso fresco, to add variety to the flavor.
- Homemade is Best (Sometimes): While store-bought options are convenient, consider making your own taco seasoning and nacho cheese sauce for a more authentic and flavorful experience.
Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes
Nutritional Information: (approximate, will vary based on specific ingredients and amounts)
Calories: Approximately 600-800 per burrito Protein: 30-40 grams Sodium: 1000-1500 mg (depending on the salt content of the taco seasoning and cheese sauce)
Conclusion:
This homemade Taco Bell Beefy Melt Burrito recipe allows you to enjoy a classic fast-food favorite with fresh ingredients and customizable flavors. It’s a satisfying and affordable meal that’s perfect for a quick weeknight dinner or a fun weekend gathering. By following these simple steps and tips, you can create a delicious and authentic burrito that rivals the original. Enjoy the taste of Taco Bell without ever leaving your kitchen!
Questions and Answers:
Q1: Can I make this recipe ahead of time?
A: Absolutely! You can assemble the burritos ahead of time, wrap them tightly in plastic wrap and then in foil, and store them in the refrigerator for up to 24 hours. When ready to eat, simply reheat them in a skillet or oven until heated through and the cheese is melted.
Q2: Can I freeze these burritos?
A: Yes, these burritos freeze very well. Wrap individual burritos tightly in plastic wrap and then in foil. Label them with the date and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or oven.
Q3: What can I substitute for ground beef?
A: For a vegetarian option, you can substitute the ground beef with cooked lentils, black beans, or crumbled tofu. You can also use ground turkey or chicken as a leaner alternative to ground beef.
Q4: Can I use different types of cheese?
A: Definitely! Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, queso fresco, or a Mexican cheese blend. The best cheese for this recipe is one that melts well and has a good flavor.
Q5: How can I make the nacho cheese sauce from scratch?
A: A simplified homemade nacho cheese sauce can be made by melting butter in a saucepan, whisking in flour to create a roux, gradually whisking in milk, and then stirring in shredded cheddar cheese (or Velveeta), salt, garlic powder, and a pinch of cayenne pepper until smooth. There are many variations of homemade nacho cheese sauce recipes available online for more complex flavors.
