Description Recette the iconic Moons Over My Hammy sandwich from Denny’s in the comfort of your own kitchen! This recipe features crispy sourdough bread, savory ham, fluffy scrambled eggs, and a delightful combination of melted Swiss and American cheese. It’s a hearty, satisfying breakfast or brunch option that’s surprisingly easy to make. Prepare to be transported to your favorite diner, without ever leaving your home!
Ingredients
- 2 slices of sourdough bread (or any hearty bread of your choice)
- 2 large eggs
- 2-3 slices of deli ham (or leftover holiday ham), about 3 ounces
- 1 slice of American cheese
- 1 slice of Swiss cheese
- 1 tablespoon of butter, plus more for grilling
- Salt and pepper to taste
Preparation
Before you begin, gather all your ingredients and have your cooking tools ready. This recipe moves quickly once you start cooking, so it’s best to be prepared.
Instructions
Step 1: Scramble the Eggs
In a medium bowl, crack the two large eggs. Add a pinch of salt and a dash of pepper. Whisk the eggs together until the yolks and whites are fully combined and slightly frothy. This ensures a smooth and even texture when cooked.
Step 2: Cook the Eggs
Place a non-stick skillet over medium heat. Add 1 tablespoon of butter to the pan and allow it to melt completely. Once the butter is melted and the pan is heated, pour the whisked eggs into the skillet. Let the eggs cook undisturbed for a few seconds, then gently push the cooked edges towards the center of the pan, allowing the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist. You want them to be fluffy and soft, not dry and overcooked. Remove the skillet from the heat and set aside.
Step 3: Toast the Ham
In the same skillet you used for the eggs (no need to clean it), place the slices of deli ham. Cook the ham over medium heat for about 1-2 minutes per side, or until lightly browned and warmed through. Be careful not to overcook the ham, as it can become tough and dry. Remove the ham from the skillet and set aside.
Step 4: Assemble the Sandwich
Lay one slice of sourdough bread on a clean work surface. Place the slice of Swiss cheese on top of the bread. Next, layer the warm, fluffy scrambled eggs evenly over the Swiss cheese. Arrange the warmed ham slices over the eggs. Place the slice of American cheese on top of the ham. Finally, top with the second slice of sourdough bread.
Step 5: Grill the Sandwich
Butter the outside of both slices of sourdough bread. Heat a clean skillet over medium heat. Place the assembled sandwich in the skillet and grill for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. Use a spatula to gently press down on the sandwich while it’s grilling to ensure even cooking and melting of the cheese.
Step 6: Slice and Serve
Once the sandwich is golden brown and the cheese is melted, remove it from the skillet and place it on a cutting board. Use a sharp knife to slice the sandwich in half diagonally. Serve immediately and enjoy!
Why You Will Love This Recipe
This Moons Over My Hammy copycat recipe is a guaranteed crowd-pleaser. Here’s why you’ll love it:
- Comfort Food Classic: It perfectly recreates the comforting flavors and textures of the original Denny’s sandwich, bringing back nostalgic memories of diner breakfasts.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to whip up in under 30 minutes.
- Customizable: You can easily adapt this recipe to your liking by using different types of bread, cheese, or meats.
- Hearty and Satisfying: Packed with protein and carbs, this sandwich is a filling and satisfying meal that will keep you energized for hours.
- Perfect for Any Occasion: Whether it’s a lazy weekend brunch or a quick weekday breakfast, this sandwich is a great option for any occasion.
Serving Suggestions
Serve your Moons Over My Hammy sandwich with a variety of sides for a complete and satisfying meal:
- Hash Browns: Crispy hash browns are the classic accompaniment to this sandwich.
- Fresh Fruit: Add a refreshing touch with a side of fresh fruit, such as berries, melon, or grapes.
- Yogurt Parfait: A yogurt parfait with granola and berries is another great option for a lighter side.
- Side Salad: A simple green salad with a light vinaigrette can provide a healthy contrast to the rich sandwich.
- Coffee or Juice: Enjoy your sandwich with a cup of hot coffee or a glass of freshly squeezed orange juice.
Tips
- For the best flavor, use high-quality sourdough bread.
- If you don’t have sourdough bread, you can use any hearty bread, such as whole wheat or rye.
- Feel free to experiment with different types of cheese, such as provolone, mozzarella, or cheddar.
- For a vegetarian version, omit the ham and add some sautéed vegetables, such as mushrooms, onions, or peppers.
- To prevent the bread from getting soggy, make sure to butter the outsides well before grilling.
- If you don’t have a skillet, you can also grill the sandwich in a panini press.
- For extra flavor, spread a thin layer of mayonnaise or mustard on the bread before adding the fillings.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Nutritional Information
(Approximate values per serving)
- Calories: 650
- Protein: 35g
- Sodium: 1200mg
Conclusion
This Moons Over My Hammy copycat recipe is a delicious and easy way to enjoy a classic diner breakfast at home. With its crispy bread, savory ham, fluffy eggs, and gooey cheese, this sandwich is sure to satisfy your cravings and become a new family favorite. So, ditch the diner lines and whip up this mouthwatering sandwich today!
Questions and Answers
- Can I use different types of bread for this recipe? Yes, absolutely! While sourdough bread is traditionally used for Moons Over My Hammy, you can substitute it with any hearty bread you prefer, such as whole wheat, rye, or even brioche. Just keep in mind that the flavor and texture of the sandwich may vary slightly depending on the type of bread you use.
- Is it possible to make a vegetarian version of this sandwich? Definitely! To make a vegetarian version, simply omit the ham and add some sautéed vegetables, such as mushrooms, onions, bell peppers, or spinach. You can also add a slice of tomato or avocado for extra flavor and texture.
- Can I prepare the ingredients ahead of time? Yes, you can prepare some of the ingredients in advance to save time. You can scramble the eggs and cook the ham ahead of time, then store them in the refrigerator until you’re ready to assemble the sandwich. However, it’s best to grill the sandwich fresh for the best flavor and texture.
- How can I prevent the bread from getting soggy? To prevent the bread from getting soggy, make sure to butter the outsides of the bread well before grilling. The butter creates a barrier that helps to keep the moisture from the fillings from soaking into the bread. Also, avoid overfilling the sandwich with too many ingredients.
- Can I add any other toppings or sauces to this sandwich? Of course! Feel free to customize this sandwich with your favorite toppings and sauces. Some popular additions include sliced tomatoes, lettuce, avocado, mayonnaise, mustard, hot sauce, or a drizzle of maple syrup.
