Description: A delectable and incredibly easy-to-make dessert that combines the comforting flavors of pecan pie with the simplicity of a dump cake. This Pecan Pie Dump Cake boasts a buttery, nutty base topped with a sweet, gooey pecan pie filling, all baked to golden perfection. Perfect for potlucks, family gatherings, or simply a cozy night in, this dessert is sure to impress with minimal effort. The moist cake layer complements the rich pecan topping, creating a harmonious balance of textures and tastes. This recipe is so simple that even novice bakers can achieve fantastic results, making it a go-to dessert for any occasion. Its ease of preparation and the extraordinary flavor make it an instant crowd-pleaser. You’ll find yourself coming back to this recipe time and again, whether for a special event or just a sweet treat after dinner. This cake is incredibly forgiving and versatile, allowing for slight modifications to suit your preferences.
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1 cup pecans, chopped
- 1 cup (2 sticks) unsalted butter, melted
- 4 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Preparation:
This Pecan Pie Dump Cake is a breeze to prepare, requiring just a few simple steps to achieve a stunning dessert. The ease of preparation makes it a perfect option for those times when you need a quick yet impressive treat.
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish thoroughly with butter or cooking spray to prevent the cake from sticking. Ensuring the dish is well-greased will make it easier to remove the cake after baking and maintain its attractive appearance.
Step 2: Prepare the Pecan Pie Filling
- In a large mixing bowl, combine the light corn syrup, packed brown sugar, melted butter, eggs, vanilla extract, and salt.
- Whisk the ingredients together until they are well combined and the mixture is smooth. The goal is to create a homogeneous batter that will bake evenly and provide the rich, sweet flavor characteristic of pecan pie.
Step 3: Assemble the Dump Cake
- Sprinkle the dry yellow cake mix evenly over the bottom of the prepared baking dish.
- Do not mix the cake mix with any liquid; simply spread it as a dry layer. This method is what gives dump cakes their unique texture and ease of preparation.
Step 4: Add the Pecan Filling
- Pour the corn syrup mixture evenly over the dry cake mix, ensuring that the entire surface is covered.
- This step is crucial for the cake to bake properly and for the flavors to meld together.
Step 5: Add Pecans and Bake
- Sprinkle the chopped pecans evenly over the top of the corn syrup mixture.
- This will create a nutty, crunchy layer that complements the sweetness of the filling.
- Bake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the center is set.
- To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Step 6: Cool and Serve
- Allow the cake to cool slightly before serving. This will allow the filling to set a bit and prevent it from being too runny.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the cake enhances the flavors, and the addition of ice cream or whipped cream adds a delightful contrast in temperature and texture.
Why You Will Love This Recipe
This Pecan Pie Dump Cake is a winner for several reasons. First and foremost, it’s incredibly easy to make, requiring minimal effort and time. It’s perfect for those who want a homemade dessert without spending hours in the kitchen. The combination of the moist yellow cake and the gooey pecan pie filling is simply irresistible. The buttery, nutty flavor of the pecans complements the sweet, rich filling, creating a harmonious blend that everyone will love. This recipe is also highly versatile. You can easily customize it by adding different nuts, spices, or even a drizzle of caramel sauce. It’s a crowd-pleaser that’s sure to impress at any gathering, from casual family dinners to holiday celebrations. Lastly, the simplicity of this recipe makes it a reliable choice. You can count on consistent results every time, ensuring a delicious dessert that you’ll be proud to share.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream for a classic pairing. The cold ice cream complements the warm cake beautifully.
- Top with whipped cream and a sprinkle of extra chopped pecans for added texture and flavor.
- Drizzle with caramel sauce or chocolate syrup for an extra touch of sweetness.
- Serve alongside a cup of coffee or tea for a comforting dessert experience.
- For a festive twist, add a dusting of powdered sugar before serving.
Tips:
- Use high-quality pecans for the best flavor. Fresh pecans will enhance the overall taste of the cake.
- Make sure your butter is fully melted before mixing it with the other ingredients to ensure a smooth and consistent batter.
- If the edges of the cake start to brown too quickly, cover the baking dish with foil for the last 15 minutes of baking.
- Allow the cake to cool slightly before cutting and serving to prevent it from falling apart.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For an even richer flavor, use brown butter instead of regular melted butter in the pecan pie filling.
- Add a pinch of cinnamon or nutmeg to the pecan pie filling for a warm, spicy flavor.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)
- Calories: Approximately 320 kcal per serving
- Protein: Approximately 4 grams per serving
- Sodium: Approximately 200 mg per serving
Conclusion
The Pecan Pie Dump Cake is a testament to the fact that delicious desserts don’t have to be complicated. This recipe offers a perfect balance of flavors and textures, combining the ease of a dump cake with the classic taste of pecan pie. It’s an ideal dessert for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. With its simple ingredients and straightforward instructions, this Pecan Pie Dump Cake is a recipe you’ll turn to again and again. The combination of the moist cake layer and the rich pecan filling creates a truly unforgettable dessert experience.
Questions and Answers:
- Q: Can I use a different type of nut instead of pecans?
- A: Yes, you can substitute pecans with other nuts like walnuts, almonds, or even a combination of different nuts. Each type of nut will impart a slightly different flavor, so experiment to find your favorite.
- Q: Can I make this cake ahead of time?
- A: Absolutely! This cake can be made a day in advance. Simply bake it as directed, let it cool completely, and store it in an airtight container at room temperature. Reheat it slightly before serving for the best flavor.
- Q: Can I add chocolate to this recipe?
- A: Of course! Adding chocolate chips to the cake mix or drizzling melted chocolate over the top of the finished cake can add a delightful twist. Consider using dark chocolate for a richer flavor or milk chocolate for a sweeter taste.
- Q: What can I do if the cake starts to brown too quickly in the oven?
- A: If you notice the edges of the cake browning too quickly, you can cover the baking dish with aluminum foil for the last 15 minutes of baking. This will help prevent the top from burning while allowing the center to cook through.
- Q: Can I use a sugar-free cake mix to make this recipe healthier?
- A: Yes, you can use a sugar-free cake mix to reduce the sugar content of the cake. Keep in mind that this may slightly alter the taste and texture of the finished product, but it’s a great option for those looking to make a healthier dessert.
