Whip up a delicious breakfast treat with this Healthy Homemade Pancake Mix! This versatile mix allows you to create fluffy pancakes at home with minimal effort while controlling the ingredients. No more boxed mixes filled with preservatives or unknown additives—this mix is made from wholesome ingredients you can trust. Enjoy pancakes that are light, fluffy, and sure to impress your family and friends!
Why You Will Love This Recipe
This pancake mix is not only easy to prepare, but it is also incredibly flexible! You can customize your pancakes with your favorite toppings or mix-ins, such as fresh fruit, nuts, or chocolate chips. Plus, making your pancake mix at home ensures that you know exactly what you’re putting into your body. Whether it’s a lazy weekend morning or a busy weekday breakfast, having this mix on hand will make pancakes a go-to dish in your home!
Introduction
Pancakes are a beloved breakfast staple around the world. Their soft, fluffy texture and ability to pair with a myriad of toppings make them a favorite among both adults and children. However, finding a pancake recipe that is healthy yet delicious can be a challenge. That’s where this Healthy Homemade Pancake Mix comes in. By preparing your pancake mix ahead of time, you can save valuable time during busy mornings while enjoying a wholesome meal. This recipe contains wholesome ingredients without sacrificing flavor or texture.
Ingredients
For the Dry Pancake Mix
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
When You’re Ready To Make The Pancakes
- 1 cup dry pancake mix (from the ingredients above)
- 1 medium or large egg
- 1 cup whole milk (warmed)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
Preparation
Step 1:
In a large bowl, combine the all-purpose flour, baking powder, granulated sugar, and kosher salt.
Step 2:
Whisk the ingredients together until they are well combined, ensuring there are no lumps. This step is crucial for achieving light and fluffy pancakes.
Step 3:
Transfer your dry pancake mix into an airtight container. Store it in a cool, dry place. The mix will stay fresh for up to three months.
Step 4:
When you are ready to make pancakes, combine 1 cup of the dry pancake mix with the medium or large egg, warm milk, melted butter, and vanilla extract in a large bowl.
Step 5:
Gently stir the mixture until the ingredients are just combined. It’s okay if the batter has a few lumps—overmixing can lead to tough pancakes, so take care to mix just enough.
Cooking Note
Preheat your griddle or non-stick skillet over medium heat and lightly grease it with butter or oil. When you’re ready to cook, pour ¼ cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface, then flip carefully and cook until golden brown on both sides.
Suggestions for Serving
Serve your pancakes warm with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or a sprinkle of powdered sugar. For a heartier option, consider adding nuts or chocolate chips directly into the batter before cooking. These pancakes also pair wonderfully with yogurt or homemade whipped cream.
Tips
- For an extra fluffy pancake, let the batter sit for 5-10 minutes before cooking to allow the leavening agents to activate.
- Experiment with different flours (like whole wheat or oat flour) for a healthier twist.
- If you prefer thinner pancakes, simply add a little more milk to the batter until the desired consistency is reached.
Time Estimates
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 200 calories per serving (2 pancakes)
- Protein: 6g per serving
- Sodium: 300mg per serving
Conclusion
This Healthy Homemade Pancake Mix not only simplifies your morning routine but also provides a healthier option for breakfast lovers. With just a few ingredients and minimal preparation, you can dive into a delicious stack of pancakes that everyone in the family will enjoy. Plus, the ability to customize your pancakes makes this recipe a favorite for any time of day.
FAQs
- Can I make this pancake mix gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. - How long can I store the dry pancake mix?
The dry pancake mix can be stored in an airtight container for up to three months. - Can I add ingredients to the pancake batter?
Absolutely! Feel free to add fruit, nuts, or chocolate chips for extra flavor. - What type of milk can I use in this recipe?
You can use any type of milk, including almond milk or oat milk, for a dairy-free version. - Can I freeze the pancakes?
Yes, you can freeze leftover pancakes. Just stack them in an airtight container with parchment paper between them for easy separating.
