Description of this recipe
Pineapple Christmas Balls are delightful, bite-sized treats that bring the tropical flavors of pineapple and coconut to your holiday table. These no-bake goodies are not only simple to prepare but also incredibly festive, making them a perfect addition to your holiday dessert lineup.
Why you will love this recipe
This recipe captures the essence of the holidays with the refreshing taste of pineapple and the sweet, chewy texture of coconut. They are incredibly easy to make, requiring minimal cooking skills and time, yet they offer a festive flair that’s sure to impress your guests. Plus, they can be made ahead of time, allowing for a stress-free holiday experience!
Introduction
The holiday season is a time for celebration, and what better way to spread joy than with delectable treats that everyone can enjoy? Pineapple Christmas Balls are the epitome of festive desserts that are both delicious and a breeze to prepare. As you gather with friends and family during this special time of year, these tropical-flavored bites will be a hit, bringing smiles and holiday cheer to all. The combination of crushed pineapple, graham crackers, and shredded coconut creates a delightful burst of flavor that captures the essence of Christmas in every bite.
Ingredients:
- 1 1/2 cups crushed pineapple, well-drained
- 2 cups finely crushed graham cracker crumbs
- 1 cup sweetened shredded coconut (plus extra for rolling)
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract (optional, for extra flavor)
Preparation:
Step 1: Prepare the Mixture
In a large mixing bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract. Mix thoroughly until all ingredients are fully incorporated, creating a sticky mixture that holds together well.
Step 2: Shape the Balls
Take small portions of the mixture (about one tablespoon) and roll them into 1-inch balls between your palms. Make sure to roll each ball securely so that they maintain their shape. Once shaped, roll each ball in additional shredded coconut, pressing gently to ensure the coconut adheres properly.
Step 3: Chill
Line a baking sheet or a plate with parchment paper and place the prepared balls on it, keeping them spaced apart. Refrigerate for at least 1 hour. Chilling allows the flavors to meld together while helping the balls firm up and makes them easier to serve.
Step 4: Serve
After chilling, your Pineapple Christmas Balls are ready to serve! Present them on a decorative platter, and watch them disappear as your guests savor the sweet, tropical flavors of this delightful treat.
Cooking Note:
These Pineapple Christmas Balls are a no-bake dessert, making them perfect for last-minute holiday prep. They can also be made well in advance; just keep them stored in an airtight container in the refrigerator.
Suggestions for Presentation:
To elevate the festive look of these treats, consider garnishing them with small edible decorations, such as candied cherries or holiday-themed sprinkles. You can also place them in festive cupcake liners for a charming presentation that matches the holiday spirit.
Tips:
- Ensure that you drain the crushed pineapple thoroughly to prevent the mixture from being too wet.
- Feel free to adjust the sweetness by adding or reducing the powdered sugar according to your taste.
- For a chocolate twist, you can drizzle melted chocolate over the finished balls before serving.
Preparation Time:
- Time of preparation: 15 minutes
- Chilling time: 1 hour
- Total time: 1 hour 15 minutes
Nutritional Information:
- Calories: Approximately 120 calories per ball
- Protein: 1g
- Sodium: 15mg
Conclusion
Pineapple Christmas Balls are a unique and delightful twist on traditional holiday treats. Their tropical flavor and no-bake preparation make them a favorite among festive desserts. Whether you’re hosting a holiday party or looking for a fun treat to share with family and friends, these Pineapple Christmas Balls are sure to be a crowd-pleaser. Enjoy the compliments and happy holidays!
FAQs:
1. Can I make these balls ahead of time?
Yes, you can prepare pineapple Christmas balls up to a week in advance and store them in the refrigerator until you’re ready to serve.
2. How do I store leftover Pineapple Christmas Balls?
Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.
3. Can I substitute ingredients?
Absolutely! You can substitute the almond extract with vanilla extract if you prefer. Additionally, you can use unsweetened coconut if you wish to reduce sweetness.
4. Are these treats gluten-free?
If you use gluten-free graham cracker crumbs, these Pineapple Christmas Balls can easily be made gluten-free.
5. Can I freeze these treats?
Yes, Pineapple Christmas Balls freeze well. Just ensure they are stored in an airtight container, and they can be kept in the freezer for up to three months.
Indulge in the festive flavors of these Pineapple Christmas Balls and make your holiday celebrations even more special!
