Description: A decadent dessert that combines the fudgy goodness of brownies with the sweet and nutty flavor of pecan pie, all in one delicious slice. This Brownie Pecan Pie is a showstopper that’s surprisingly easy to make, perfect for holidays, gatherings, or any time you crave a truly indulgent treat.
Ingredients:
- 1 box (approximately 18-20 ounces) brownie mix (plus ingredients called for on the box, usually eggs, oil, and water)
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 1/2 cup light or dark corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon vanilla extract
- Optional: Pinch of salt to enhance flavors
Preparation:
This recipe is designed to be straightforward and enjoyable. Follow these steps for a perfect Brownie Pecan Pie.
Step 1: Prepare the Oven and Pie Crust
Preheat your oven to 350°F (175°C). This temperature ensures even baking for both the brownie layer and the pecan pie topping. Place your unbaked pie crust in a pie plate. If you’re using a store-bought crust, you can leave it in the aluminum pan it comes in. If you’re using a homemade crust, make sure it’s well-chilled before adding the fillings.
Step 2: Make the Brownie Batter
Prepare the brownie mix according to the package instructions. Usually, this involves combining the brownie mix with eggs, oil, and water. Follow the proportions and mixing directions specified on the box for the best results. Mix until just combined; avoid overmixing, as this can lead to a tougher brownie.
Step 3: Pour Brownie Batter into the Pie Crust
Pour the prepared brownie batter evenly into the unbaked pie crust. Spread it out with a spatula to ensure it reaches all edges of the crust. This brownie layer forms the rich, fudgy base for the pecan pie topping.
Step 4: Prepare the Pecan Pie Topping
In a separate medium-sized bowl, combine the chopped pecans, corn syrup, granulated sugar, eggs, melted butter, and vanilla extract. Mix well until all ingredients are thoroughly combined. The corn syrup helps to create a smooth, glossy texture and binds the pecans together. The melted butter adds richness and flavor, while the vanilla extract enhances the overall sweetness. If desired, add a pinch of salt to balance the sweetness and enhance the nutty flavor of the pecans.
Step 5: Assemble and Bake the Pie
Gently pour the pecan mixture over the brownie batter in the pie crust. Spread it evenly with a spoon or spatula to ensure the pecans are distributed uniformly. Carefully transfer the pie to the preheated oven. Bake for 45-50 minutes, or until the pecan topping is set and the brownie layer is cooked through. To check for doneness, insert a toothpick into the center of the brownie layer. If it comes out clean or with a few moist crumbs, the pie is ready. If the crust starts to brown too quickly, you can cover the edges with aluminum foil to prevent burning.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This allows the brownie and pecan layers to set properly. Cooling is crucial for achieving the right texture and preventing the pie from falling apart. If you try to slice it while it’s still warm, the filling might be too soft. Once cooled, slice and serve.
Why You Will Love This Recipe
- The Best of Both Worlds: Combines the beloved flavors of fudgy brownies and classic pecan pie into one irresistible dessert.
- Easy to Make: Uses a brownie mix to simplify the process, making it a perfect recipe for beginner bakers.
- Impressive Presentation: The combination of the dark brownie layer and the golden pecan topping creates a visually stunning dessert that’s sure to impress.
- Rich and Decadent: Perfect for satisfying sweet cravings and special occasions.
- Versatile: Can be customized with different types of nuts, chocolate chips, or a drizzle of caramel sauce.
COOKING Rating:
- Ease: Easy
- Taste: Excellent
- Presentation: High
Serving Suggestions:
- Serve slices of Brownie Pecan Pie warm or at room temperature.
- Top with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
- Drizzle with caramel sauce or chocolate syrup for added flavor and visual appeal.
- Pair with a cup of coffee or tea for a perfect dessert combination.
- Serve as a centerpiece for holiday gatherings, parties, or family dinners.
Tips:
- Use high-quality brownie mix for the best flavor and texture.
- Toast the pecans lightly before chopping to enhance their nutty flavor.
- If the crust starts to brown too quickly, cover the edges with aluminum foil during baking.
- Let the pie cool completely before slicing to ensure it holds its shape.
- Store leftover pie in the refrigerator for up to 3 days.
Prep Time:
- 15 minutes
Cook Time:
- 45-50 minutes
Total Time:
- 1 hour – 1 hour 5 minutes (including cooling time)
Nutritional Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 450-550 per slice
- Protein: Approximately 5-7 grams per slice
- Sodium: Approximately 200-300mg per slice
Conclusion
The Brownie Pecan Pie is a delightful fusion of two classic desserts, creating a uniquely satisfying treat. Its ease of preparation, combined with its rich and decadent flavor, makes it a winner for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends. Enjoy the perfect harmony of fudgy brownies and sweet, nutty pecan pie in every bite.
Questions and Answers About This Recipe:
- Can I use a gluten-free brownie mix? Yes, you can substitute a gluten-free brownie mix to make this recipe gluten-friendly. Ensure that the mix is designed for baking in a 9×13 inch pan, as this will provide the correct amount of batter for the pie crust. Follow the package instructions for preparing the gluten-free brownie mix, and continue with the recipe as directed.
- Can I make this pie ahead of time? Absolutely! The Brownie Pecan Pie can be made a day or two in advance. Once cooled, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. This can actually enhance the flavors, as it allows the ingredients to meld together. When ready to serve, you can bring it to room temperature or warm it slightly in the oven.
- What if I don’t have corn syrup? Can I use an alternative? If you don’t have corn syrup on hand, you can substitute it with honey or maple syrup. Keep in mind that these alternatives will alter the flavor slightly. Honey will add a floral note, while maple syrup will give it a more robust, maple-like taste. Use the same amount as the corn syrup called for in the recipe.
- Can I add chocolate chips to the brownie layer? Definitely! Adding chocolate chips to the brownie layer is a great way to enhance the chocolate flavor even further. You can use semi-sweet, milk chocolate, or dark chocolate chips, depending on your preference. Simply fold about 1/2 to 1 cup of chocolate chips into the brownie batter before pouring it into the pie crust.
- How do I prevent the pie crust from getting soggy? To prevent the pie crust from becoming soggy, there are a few techniques you can use. First, blind bake the crust for about 10-15 minutes before adding the fillings. This involves pre-baking the crust partially to set it and create a barrier against the moisture from the fillings. You can also brush the bottom of the crust with a thin layer of melted chocolate or egg wash before adding the brownie batter. This will help to seal the crust and keep it crisp.
