Description: These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, transforming store-bought cinnamon rolls into a fun, bite-sized treat perfect for breakfast, brunch, or dessert. They’re incredibly easy to make and are guaranteed to be a hit with both kids and adults. The combination of the soft, cinnamon-spiced rolls, the rich custard coating, and the crispy, golden exterior creates an irresistible flavor and texture that will leave you wanting more. Whether you’re looking for a quick and delicious breakfast or a sweet snack, these French toast bites are the perfect solution.
Ingredients:
- 1 can (12.4 oz) refrigerated cinnamon rolls (with icing)
- 2 large eggs
- ¼ cup milk (dairy or plant-based, such as almond, soy, or oat milk)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter (for cooking)
- Optional Toppings:
- Reserved icing from the cinnamon rolls
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Chocolate sauce
- Chopped nuts (pecans, walnuts)
Preparation:
Step 1: Prepare the Cinnamon Rolls
Begin by opening the can of refrigerated cinnamon rolls. Carefully unroll each cinnamon roll and place it on a cutting board. Using a sharp knife, cut each roll into 4 equal bite-sized pieces. These smaller pieces will cook more evenly and are easier to handle. Set aside the included icing packet for drizzling later. Ensure the cinnamon roll pieces are roughly the same size for consistent cooking.
Step 2: Make the Custard Dip
In a medium-sized mixing bowl, crack the two large eggs. Add ¼ cup of milk (you can use dairy milk or a plant-based alternative like almond, soy, or oat milk). Pour in 1 teaspoon of vanilla extract and sprinkle in ½ teaspoon of ground cinnamon. Whisk all the ingredients together thoroughly until they are fully combined and the mixture is smooth. This custard dip will give the cinnamon roll bites their rich flavor and soft texture. Make sure there are no streaks of egg yolk remaining in the mixture.
Step 3: Coat the Bites
Take each cinnamon roll piece and dip it into the egg mixture. Ensure that all sides of the cinnamon roll bite are evenly coated with the custard. This step is crucial for achieving a moist and flavorful interior. Allow the excess custard to drip off before placing the coated bite into the skillet. This prevents the bites from becoming soggy and ensures they cook evenly.
Step 4: Cook to Golden Perfection
Place a skillet (preferably non-stick) over medium heat. Add the 2 tablespoons of butter to the skillet and allow it to melt completely. Once the butter is melted and the skillet is hot, gently place the coated cinnamon roll bites into the skillet in a single layer. Be careful not to overcrowd the skillet; cook in batches if necessary. Cook the bites for 2–3 minutes per side, or until they are golden brown and slightly crispy. Keep a close eye on them to prevent burning. The edges should be nicely browned, and the interior should be cooked through but still soft.
Step 5: Serve Warm
Once the cinnamon roll French toast bites are cooked to golden perfection, carefully transfer them to a serving plate using a spatula. While the bites are still warm, drizzle them with the reserved icing from the cinnamon rolls. You can also add other toppings such as maple syrup, powdered sugar, fresh berries, whipped cream, chocolate sauce, or chopped nuts. Serve immediately and enjoy!
Why You Will Love This Recipe
This recipe for Cinnamon Roll French Toast Bites is a winner for several reasons:
- Easy and Quick: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy mornings or last-minute brunch gatherings.
- Kid-Friendly: Kids absolutely love these bite-sized treats, making them a great option for picky eaters. They can even help with the preparation process!
- Delicious Flavor: The combination of cinnamon, vanilla, and the rich custard dip creates an irresistible flavor that’s both comforting and indulgent.
- Versatile: You can customize these bites with a variety of toppings to suit your taste preferences.
- Impressive Presentation: These French toast bites look beautiful on a serving platter, making them a great option for special occasions.
- Uses simple ingredients: All you need are the ingredients in the list and you are all set.
- Perfect for parties: These are super easy to eat, and delicious, so you can be sure they will be a hit with your guests.
Serving Suggestions:
- Serve these Cinnamon Roll French Toast Bites as a breakfast or brunch item.
- Offer a variety of toppings, such as maple syrup, powdered sugar, fresh berries, whipped cream, chocolate sauce, and chopped nuts, so everyone can customize their bites.
- Pair them with a side of fresh fruit and a glass of milk or juice for a complete and balanced meal.
- Serve them as a dessert after a light meal or as a sweet snack anytime of the day.
- Create a fun and interactive breakfast bar by setting out all the ingredients and allowing everyone to make their own French toast bites.
- You can put it in a buffet, it will be easy for anyone to pick up and enjoy.
- It goes well with a cup of tea, or coffee, for the adults.
Tips:
- Use a non-stick skillet to prevent the cinnamon roll bites from sticking and burning.
- Don’t overcrowd the skillet; cook the bites in batches if necessary to ensure even cooking.
- Keep a close eye on the bites while they are cooking to prevent them from burning.
- If you don’t have a non-stick skillet, use plenty of butter to grease the pan and prevent sticking.
- For a richer flavor, use brioche or challah bread instead of cinnamon rolls.
- If you want to make these bites ahead of time, cook them and then store them in the refrigerator. Reheat them in the microwave or oven before serving.
- Add a pinch of nutmeg or allspice to the custard dip for a warmer, spicier flavor.
- If you like a little crunch, sprinkle the bites with chopped nuts before serving.
- Try using flavored extracts, such as almond or lemon, in the custard dip for a unique twist.
- Experiment with different types of milk, such as coconut or cashew, to see which one you like best.
- You can also use different types of rolls if you want, like croissants or bagels.
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Nutritional Information:
(Note: The following values are approximate and can vary based on specific ingredients and serving size.)
- Calories: Approximately 250-300 per serving (4-5 bites)
- Protein: 5-7 grams
- Sodium: 200-250 milligrams
Conclusion
Cinnamon Roll French Toast Bites are a delightful and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and minimal prep time, you can transform store-bought cinnamon rolls into a delicious and satisfying breakfast, brunch, or dessert. The combination of soft, cinnamon-spiced rolls, rich custard coating, and crispy, golden exterior makes these bites irresistible. Whether you’re serving them to kids or adults, these French toast bites are sure to be a hit. So next time you’re looking for a quick and easy way to satisfy your sweet tooth, give this recipe a try! It will be your new favorite! They are also perfect for brunches, parties or even to give them to your kids as a snack.
Questions and Answers about this Recipe
- Can I use different types of cinnamon rolls for this recipe?
- Yes, you can use different types of cinnamon rolls, such as those with cream cheese frosting or different flavor variations. Just be sure to adjust the sweetness of the toppings accordingly.
- Can I make these ahead of time?
- Yes, you can make the Cinnamon Roll French Toast Bites ahead of time. Cook them and then store them in the refrigerator. Reheat them in the microwave or oven before serving. They are best served immediately.
- Can I freeze these for later?
- Yes, you can freeze them. Let them cool, and then put them in a freezer bag. They will last for a month in the freezer. When you are ready to eat them, you can put them in the microwave for 1 minute, or until heated through.
- What are some other toppings I can use?
- Besides the suggested toppings, you can also use Nutella, peanut butter, chopped bananas, or even a sprinkle of sea salt for a sweet and salty combination. Anything you like, you can try it!
- Can I make this recipe without eggs?
- Yes, you can make a vegan version of this recipe by using a plant-based egg substitute or a mixture of flaxseed meal and water in place of the eggs. Just be sure to choose plant-based milk and butter as well.
