Description of this recipe:
This Apple Snickerdoodle Dump Cake is a delightful fusion of tender apples and a buttery cake mix topping, inspired by the classic snickerdoodle cookie. It’s easy to prepare and yields a warm, comforting dessert that’s perfect for any occasion.
Why you will love this recipe:
You will love this recipe because it combines the warmth of apple pie with the sweet nostalgia of snickerdoodle cookies, all in a quick and straightforward dump cake format. The aromatic spices of cinnamon and nutmeg, along with the crunchy topping, create an indulgent dessert that is not only delicious but also incredibly simple to make. Perfect for gatherings, family dinners, or a cozy night in, this dessert is sure to impress!
Introduction
When it comes to desserts that are both scrumptious and easy to prepare, a dump cake is hard to beat. Imagine having a warm, spiced apple dessert that requires minimal effort yet offers a delightful taste experience. The Apple Snickerdoodle Dump Cake meets and exceeds expectations, allowing home cooks of all levels to shine in the kitchen. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, bringing comfort and joy to your table. Let’s dive into how to make this heavenly treat!
Ingredients:
- 2 cans (20 oz each) apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg (optional)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon (for topping)
- 1/2 teaspoon cream of tartar (optional, for snickerdoodle flavor)
- Vanilla ice cream or whipped cream, for serving (optional)
Preparation:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). This temperature will ensure that your dump cake bakes evenly and achieves that perfect golden brown top. While the oven is heating, prepare your baking dish.
Step 2: Prepare the filling
Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. Evenly spread the apple pie filling across the bottom of the greased dish. For an extra flavor boost, sprinkle 1 teaspoon of cinnamon and 1 teaspoon of nutmeg (if using) directly over the apple filling, allowing the spices to mingle with the apples as they bake.
Step 3: Add the cake mix
Evenly sprinkle the dry yellow cake mix over the prepared apple filling. Do not stir or mix; this layering is crucial as it allows the cake mix to absorb the moisture from the apples during baking, creating a moist and flavorful topping.
Step 4: Drizzle the butter
Pour the melted butter evenly over the cake mix, ensuring that it covers as much of the surface as possible. The melted butter will help create a rich, crispy top layer that contrasts beautifully with the soft and tender apple filling below.
Step 5: Make the cinnamon-sugar topping
In a small bowl, combine the granulated sugar, 1 teaspoon of cinnamon, and cream of tartar (if using). This mixture will resemble the flavor profile of snickerdoodle cookies and will add an extra element of sweetness and spice. Sprinkle this mixture generously over the top of the cake.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. You’ll know it’s done when the edges start to crisp up and the filling is bubbling around the edges. After removing it from the oven, let it cool for 10-15 minutes before serving to allow the flavors to settle.
Step 7: Serve
Scoop out generous portions of the warm Apple Snickerdoodle Dump Cake and serve it with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. This final touch elevates the dish, making every bite a delightful experience.
COOKING Rating: 5/5
This recipe is rated 5/5 for its ease of preparation and delicious flavors. Ideal for both novice cooks and seasoned bakers, it’s a comforting dessert that brings smiles to everyone at the table.
Serving Suggestions:
Serve this delightful dump cake warm with a scoop of vanilla ice cream or fresh whipped cream on top. You could also add a sprinkle of additional cinnamon for added flavor, or garnish with a few slices of fresh apple for an appealing presentation.
Tips:
- Use homemade apple pie filling: For an extra touch of flavor, consider making your apple pie filling from scratch using your favorite recipe.
- Experiment with spices: Adjust the spices to your liking by adding nutmeg, allspice, or cardamom for different flavor profiles.
- Store leftovers correctly: If you have any leftover dump cake, store it in an airtight container in the refrigerator for up to three days. Reheat it in the microwave for a few seconds before serving, to restore its warmth.
- Make ahead of time: This dump cake can be prepared a few hours in advance. Just cover it with foil and let it sit at room temperature until you’re ready to bake it.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Nutritional Information (per serving):
Calories: 350
Protein: 3g
Sodium: 220mg
Conclusion
The Apple Snickerdoodle Dump Cake is not just a dessert; it’s an experience that brings warmth, comfort, and delightful flavors to your table. Its simple preparation and scrumptious taste make it an absolute favorite for gatherings and family dinners alike. With just a handful of ingredients, you can create a beautiful and satisfying dessert that will leave your guests asking for seconds. So why not indulge in this sweet treat the next time you’re in need of a delightful dessert?
Frequently Asked Questions
1. Can I use fresh apples instead of canned apple pie filling?
Yes, absolutely! You can slice fresh apples and toss them with sugar, cinnamon, and a bit of lemon juice to mimic the flavor of apple pie filling.
2. Is it possible to make this recipe gluten-free?
Yes, you can use a gluten-free yellow cake mix in place of the regular mix. Ensure that any additional ingredients, such as spices, are also gluten-free.
3. How can I store leftovers?
Store any leftover dump cake in an airtight container in the refrigerator for up to three days. You can reheat it in the microwave when ready to serve.
4. Can I add nuts to this recipe?
Certainly! Chopped pecans or walnuts can be added on top of the cake mix for a delightful crunch and a hint of nutty flavor.
5. What other toppings would you recommend?
In addition to whipped cream or vanilla ice cream, consider adding caramel sauce, chopped nuts, or even a sprinkle of chocolate chips for a decadent twist.
