Description This Apple Pie Moonshine recipe combines the comforting flavors of apple pie with a potent kick. Perfect for sipping during the colder months, sharing with friends, or gifting during the holidays, this moonshine is surprisingly easy to make. The blend of apple cider, apple juice, spices, and a mix of alcohols creates a warming, flavorful drink that embodies the essence of fall. Remember to drink responsibly!
Ingredients
- 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
- 64 ounces apple juice (1/2 gallon)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon apple pie spice
- 12 cinnamon sticks, divided
- 3 cups 80 to 151 proof grain alcohol, such as Everclear®, depending on how strong you like it. (Or the highest proof vodka you can find.)
- 1 cup caramel vodka
- 1 cup vanilla vodka
Preparation
Step 1: In an extra-large stock pot, combine the apple cider, apple juice, granulated sugar, brown sugar, apple pie spice, and 6 cinnamon sticks.
Step 2: Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugars.
Step 3: Once boiling, reduce the heat to medium-low and gently simmer for 30 minutes, stirring occasionally to prevent scorching.
Step 4: Remove the pot from the heat and allow the mixture to cool completely to room temperature. This is crucial for safety, as adding alcohol to a hot mixture can be dangerous. Discard the used cinnamon sticks.
Step 5: Once cooled, stir in the grain alcohol, caramel vodka, and vanilla vodka. Mix well to ensure all ingredients are thoroughly combined.
Step 6: Place one fresh cinnamon stick into each of the six 32-ounce mason jars.
Step 7: Carefully pour the moonshine mixture into the jars, leaving a small amount of headspace at the top.
Step 8: Seal the jars tightly with lids.
Step 9: For the best flavor, store the sealed jars in a cool, dry, dark place for several weeks to allow the flavors to mellow and meld together. The longer it sits, the smoother it becomes.
Why will you love this recipe?
This Apple Pie Moonshine is a delightful treat that captures the essence of autumn in a jar. It’s easy to make, highly customizable to your preferred level of potency and sweetness, and perfect for gifting or entertaining. The warm, spicy flavor is incredibly comforting, making it an ideal beverage for cozy evenings. Plus, the aging process allows the flavors to deepen and smooth out over time, resulting in a truly exceptional drink.
Serving Suggestions
- Serve chilled in small glasses or shot glasses.
- Garnish with a cinnamon stick or apple slice for an extra touch.
- Enjoy as an after-dinner digestif.
- Mix with sparkling cider or ginger ale for a lighter, festive cocktail.
- Offer as a unique and memorable gift during the holiday season.
Tips
- Quality Ingredients: Use high-quality apple cider and apple juice for the best flavor. Avoid apple cider vinegar.
- Cooling is Key: Ensure the apple cider mixture is completely cooled before adding the alcohol to prevent evaporation and maintain the desired potency.
- Adjust Sweetness: Adjust the amount of granulated sugar and brown sugar to suit your taste preferences.
- Aging Time: The longer you age the moonshine, the smoother and more flavorful it will become. Aim for at least a few weeks, but several months is ideal.
- Safety First: Always drink responsibly and be aware of your limits. Moonshine is potent, so sip slowly and enjoy in moderation.
- Jar Sterilization: Sterilize the mason jars before filling them to ensure a longer shelf life and prevent contamination.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes (plus aging time)
Nutritional Information:
(Estimated per serving, based on a 2-ounce serving size)
- Calories: 257 kcal
- Carbohydrates: 36 g
- Protein: 1 g
- Sodium: 9 mg
(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)
Conclusion
Apple Pie Moonshine is more than just a drink; it’s an experience. The combination of warm spices, sweet apples, and a boozy kick makes it a crowd-pleaser and a perfect addition to any gathering. Whether you’re sipping it by the fire or sharing it with loved ones, this homemade moonshine is sure to bring joy and warmth to any occasion. Just remember to enjoy responsibly!
Questions and Answers
Q1: How long should I age the Apple Pie Moonshine for the best flavor?
A1: While it’s delicious right after it’s made, the flavors really come together and mellow out with aging. Ideally, you should let the jars sit in a cool, dry, dark place for at least several weeks, but aging it for a few months will result in an even smoother and more flavorful moonshine.
Q2: Can I use a different type of alcohol instead of grain alcohol?
A2: Yes, if you prefer, you can substitute the grain alcohol with the highest proof vodka you can find. However, keep in mind that the higher the proof of the alcohol, the stronger the moonshine will be. Adjust the amount accordingly to achieve your desired potency.
Q3: Is it necessary to sterilize the mason jars before filling them?
A3: Sterilizing the mason jars is highly recommended to ensure a longer shelf life and prevent any unwanted bacteria from contaminating the moonshine. You can sterilize the jars by boiling them in water for 10 minutes or running them through a sterilization cycle in your dishwasher.
Q4: Can I adjust the amount of sugar in the recipe?
A4: Absolutely! Feel free to adjust the amount of granulated sugar and brown sugar to suit your taste preferences. If you prefer a sweeter moonshine, add a bit more sugar. If you like it less sweet, reduce the amount accordingly.
Q5: What is the best way to serve Apple Pie Moonshine?
A5: Apple Pie Moonshine is best served chilled in small glasses or shot glasses. You can garnish it with a cinnamon stick or apple slice for an extra festive touch. It’s perfect as an after-dinner digestif or mixed with sparkling cider or ginger ale for a lighter cocktail. Always remember to drink responsibly and be aware of your limits.
