Description
These Apple Pie Jello Shots are a fun and festive twist on a classic fall dessert. Combining the comforting flavors of apple pie with a boozy kick, they are perfect for parties, tailgates, or any gathering where you want to add a touch of whimsy. Easy to make and even easier to enjoy, these jello shots will be a crowd-pleaser!
Ingredients:
- 2 cups apple cider (not apple cider vinegar!)
- 2 envelopes (0.25 ounces each) unflavored gelatin
- 1 & 1/2 cups apple whiskey, chilled
- Whipped cream, for serving (optional)
- Cinnamon, for serving (optional)
Preparation:
Step 1: Place the plastic jello shot cups on a sheet pan without the lids on. This will make it easier to transfer them to the refrigerator later. Set aside.
Step 2: Add the apple cider to a small saucepan and bring to a boil over medium-high heat.
Step 3: Sprinkle the gelatin over the top of the hot apple cider and stir continuously until the gelatin is completely dissolved. This usually takes about 1-2 minutes. Ensure there are no lumps of gelatin remaining.
Step 4: Remove the mixture from the heat and allow it to cool for about 15 minutes. This step is crucial to prevent the alcohol from evaporating when you add the whiskey.
Step 5: Stir the chilled apple whiskey into the gelatin mixture until well combined.
Step 6: Carefully pour the liquid into your little plastic cups, making sure not to overfill them. Leave a little space at the top to prevent spills.
Step 7: Transfer the sheet pan of jello shots into the refrigerator and chill for at least 4 hours, or preferably overnight, until they have completely set.
Step 8: Once the jello shots are firm, put lids on the cups and keep them refrigerated until ready to serve.
Step 9: Garnish with some homemade whipped cream and a sprinkle of cinnamon to dress them up, if desired. This adds a lovely visual appeal and enhances the apple pie flavor.
Why You’ll Love This Recipe:
- Fun and Festive: These jello shots are a playful take on a classic dessert, perfect for parties and gatherings.
- Easy to Make: With just a few simple steps and ingredients, you can whip up a batch of these treats in no time.
- Delicious Flavor: The combination of apple cider and apple whiskey creates a warm, comforting, and slightly boozy flavor that everyone will love.
- Customizable: You can easily adjust the amount of whiskey to suit your taste preferences and make them stronger or milder.
- Make-Ahead Friendly: These jello shots can be made well in advance, making them perfect for entertaining.
Serving Suggestions:
- Serve chilled straight from the refrigerator.
- Garnish with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of flavor and visual appeal.
- Arrange the jello shots on a platter or tray for an attractive presentation.
- Consider adding a small slice of apple on top for an elegant garnish.
Tips:
- Use high-quality apple cider for the best flavor.
- Make sure the apple whiskey is well-chilled before adding it to the gelatin mixture.
- Don’t overfill the jello shot cups, as this can make them messy to handle.
- If you don’t have apple whiskey, you can substitute it with vodka or another type of whiskey, but the apple flavor will be less pronounced.
- For a non-alcoholic version, substitute the apple whiskey with more apple cider.
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 4 hours (plus chilling time)
Nutrition Information:
- Calories: 64kcal
- Carbohydrates: 3g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 1mg
- Potassium: 28mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 6IU
- Vitamin C: 1mg
- Calcium: 3mg
- Iron: 1mg
Conclusion:
These Apple Pie Jello Shots are a delightful and easy-to-make treat that’s perfect for any occasion. With their delicious apple pie flavor and boozy kick, they’re sure to be a hit with your guests. So, get ready to impress your friends and family with this fun and festive recipe!
Questions and Answers:
Q1: Can I make these jello shots without alcohol?
A: Yes, absolutely! Simply substitute the apple whiskey with an equal amount of apple cider. This will create a non-alcoholic version that’s perfect for all ages.
Q2: How long do these jello shots last in the refrigerator?
A: These jello shots can be stored in the refrigerator for up to 3-4 days. Make sure they are covered with lids to prevent them from drying out.
Q3: Can I use a different type of gelatin?
A: Yes, you can use a different type of gelatin, such as flavored gelatin, but it will change the flavor profile of the jello shots. Unflavored gelatin is recommended to allow the apple cider and whiskey flavors to shine through.
Q4: Can I use a different type of alcohol?
A: Yes, you can substitute the apple whiskey with another type of whiskey or even vodka. However, keep in mind that the apple flavor will be less pronounced if you use a different type of alcohol.
Q5: Can I make these in a large dish instead of individual cups?
A: Yes, you can make these jello shots in a large dish, but it will be more difficult to serve them. You’ll need to cut them into squares or use a spoon to scoop them out. Individual cups are recommended for convenience and presentation.
I hope you enjoy this recipe! Let me know if you need any more recipes or further assistance.
