Short Description
This Cajun Steak Penne recipe combines tender sirloin steak with perfectly cooked penne pasta, all enveloped in a luscious Ranch Honey Cheese Sauce. The zesty Cajun seasoning on the steak provides a delightful kick, balanced by the creamy, slightly sweet sauce made with ranch dressing, honey, and cheddar cheese. This dish is quick, satisfying, and bursting with flavor, perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 lb sirloin steak, cut into thin strips
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 12 oz penne pasta
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup ranch dressing
- 2 tbsp honey
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Salt, to taste
- 1 pinch black pepper
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Cook the penne pasta according to the package instructions. Drain and set aside. It’s important to cook the pasta al dente so it holds its shape and texture when mixed with the sauce.
Step 2: While the pasta cooks, prepare the steak. In a bowl, season the steak strips generously with Cajun seasoning, salt, and pepper. Make sure each piece is well coated to maximize the flavor.
Step 3: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak strips in a single layer, ensuring not to overcrowd the pan. Sear for about 2-3 minutes, until browned and cooked through. Remove the steak from the skillet and set aside. Overcrowding the pan will cause the steak to steam instead of sear, affecting its texture and flavor.
Step 4: In the same skillet, melt the butter over medium heat. Add the heavy cream, ranch dressing, and honey, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together. Simmering the sauce helps the ingredients combine and thicken slightly.
Step 5: Stir in the garlic powder, onion powder, and black pepper. Mix well to incorporate the spices evenly into the sauce.
Step 6: Once the sauce is smooth, add the shredded cheddar cheese gradually, stirring until the cheese has fully melted into the sauce. Ensure the cheese is melted completely to create a smooth, creamy sauce.
Step 7: Add the cooked penne pasta to the skillet and toss gently to coat in the creamy sauce. Make sure every piece of pasta is well covered with the sauce for maximum flavor.
Step 8: Return the steak to the skillet and stir to combine everything. Heat everything together for another 2-3 minutes, ensuring the pasta is well-coated and the steak is heated through.
Step 9: Garnish with fresh parsley and cracked black pepper before serving. The fresh parsley adds a pop of color and freshness to the dish.
Why you’ll love this recipe
This Cajun Steak Penne recipe is a crowd-pleaser due to its rich, creamy sauce and flavorful steak. The combination of Cajun spices, sweet honey, and tangy ranch creates a unique and addictive taste. It’s also quick and easy to make, perfect for busy weeknights. The dish is versatile, and you can easily adjust the spice level to suit your taste.
Serving Suggestions:
Serve this Cajun Steak Penne hot, garnished with fresh parsley and a sprinkle of cracked black pepper. It pairs well with a side salad or garlic bread. For a complete meal, consider adding a steamed vegetable like broccoli or asparagus.
Tips:
- To prevent the steak from becoming tough, don’t overcook it. Sear it quickly over high heat to lock in the juices.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
- For a richer flavor, use high-quality cheddar cheese.
- If the sauce becomes too thick, add a splash of milk or cream to thin it out.
- You can substitute the sirloin steak with chicken or shrimp for a different twist.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 650-750 per serving
- Protein: 40-45g
- Sodium: 800-1000mg
Conclusion
This Cajun Steak Penne with Ranch Honey Cheese Sauce is a flavorful and satisfying dish that’s sure to become a family favorite. The combination of tender steak, perfectly cooked pasta, and a creamy, zesty sauce makes it a standout recipe. Enjoy this delightful meal and impress your friends and family with your culinary skills!
Questions and Answers
Q1: Can I use a different type of steak?
A1: Yes, you can substitute sirloin steak with other cuts like ribeye, New York strip, or even flank steak. Just make sure to cut the steak into thin strips for even cooking.
Q2: Can I make this dish ahead of time?
A2: While it’s best served fresh, you can prepare the sauce and cook the steak ahead of time. Store them separately and combine when ready to serve. Be aware that the pasta may absorb some of the sauce if stored together.
Q3: What if I don’t have ranch dressing?
A3: If you don’t have ranch dressing, you can use a combination of mayonnaise, sour cream, and a blend of herbs like dill, parsley, and chives to mimic the flavor.
Q4: Can I add vegetables to this recipe?
A4: Absolutely! Adding vegetables like bell peppers, onions, or mushrooms can enhance the nutritional value and flavor of the dish. Sauté them along with the steak.
Q5: Is this recipe suitable for people with lactose intolerance?
A5: This recipe contains dairy products like heavy cream and cheddar cheese. If you are lactose intolerant, you can try using lactose-free dairy alternatives or a plant-based cheese substitute.
