Description of this recipe:
Pea and Ham Soup is a hearty, comforting classic that’s perfect for a chilly day. This recipe transforms humble ingredients like split peas, smoked ham, and simple vegetables into a flavorful and satisfying meal. Slow simmering coaxes out the rich, savory depths of the ham, infusing every spoonful with smoky goodness. The split peas, once simmered to tender submission, lend a creamy, velvety texture that makes this soup an absolute delight. This soup is not just a meal; it’s a warm hug in a bowl. It’s a dish that evokes nostalgia, reminding you of cozy evenings and home-cooked goodness. Its simplicity belies its complex flavors, making it an approachable yet deeply rewarding culinary experience.
Why you will love this recipe:
There are countless reasons to fall in love with this Pea and Ham Soup. First and foremost, the flavor is irresistible. The smoky ham imparts a depth of flavor that permeates every bite, beautifully complementing the earthy sweetness of the split peas. The addition of carrots, celery, and onion provides a layer of aromatic complexity that elevates the soup beyond the ordinary. The texture is another reason to adore this recipe. The split peas break down during simmering, creating a luscious, creamy consistency that coats the palate. This makes each spoonful incredibly satisfying, without the need for heavy cream or thickeners.
Beyond its flavor and texture, this soup is incredibly easy to make. With just a few simple steps and readily available ingredients, you can create a restaurant-quality meal in the comfort of your own home. The recipe is also highly adaptable. Feel free to adjust the amount of ham, vegetables, or broth to suit your personal preferences. You can even add other ingredients like potatoes, turnips, or kale to customize the flavor and nutritional profile of the soup.
Furthermore, Pea and Ham Soup is incredibly economical. Split peas are an inexpensive source of protein and fiber, and a single ham hock can flavor an entire pot of soup. This makes it an ideal choice for budget-conscious cooks who don’t want to compromise on flavor or nutrition. Lastly, this soup is a fantastic make-ahead meal. It tastes even better the next day, as the flavors have had time to meld and deepen. You can easily double or triple the recipe and freeze the leftovers for a quick and easy meal whenever you need it. Pea and Ham Soup is more than just a soup; it’s a versatile, flavorful, and budget-friendly dish that will become a staple in your kitchen.
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 smoked ham hock (or 1 lb diced ham)
- 1 lb dried green split peas
- 7 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. The heavy bottom will prevent scorching and ensure even cooking.
Step 2: Add the diced onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for 5-7 minutes, or until the vegetables have softened and the onion is translucent. Stir frequently to prevent burning. This process, known as “sweating” the vegetables, releases their natural sugars and enhances the overall flavor of the soup.
Step 3: Add the smoked ham hock (or diced ham), dried green split peas, chicken broth, and bay leaves to the pot. Stir well to combine all ingredients. Ensure that the split peas are evenly distributed in the broth.
Step 4: Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 1.5-2 hours, or until the split peas have broken down and the soup has thickened to your desired consistency. Check the soup periodically and stir to prevent sticking. If the soup becomes too thick, add a little more broth. The cooking time may vary depending on the age and quality of the split peas.
Step 5: Remove the ham hock from the pot. Let it cool slightly, then shred the meat from the bone. Discard the bone, skin, and any excess fat. Stir the shredded ham back into the soup. If using diced ham, simply stir it into the soup at this stage.
Step 6: Season the soup with salt and pepper to taste. Be mindful of the saltiness of the ham hock, as it may already contribute a significant amount of salt to the soup. Start with a small amount of salt and add more as needed.
Step 7: Serve the Pea and Ham Soup hot, garnished with freshly chopped parsley. A dollop of sour cream or a swirl of olive oil can also be added for extra richness and flavor.
COOKING Rating:
Easy
Serving Suggestions:
Pea and Ham Soup is a complete meal on its own, but it can also be served with a variety of accompaniments. Here are a few serving suggestions:
- Crusty bread: Serve with a slice of crusty bread for dipping and soaking up the delicious broth. Sourdough, French bread, or whole-wheat bread are all excellent choices.
- Grilled cheese sandwich: Pair with a grilled cheese sandwich for a comforting and satisfying lunch or dinner.
- Side salad: Serve with a simple green salad for a lighter meal.
- Cornbread: A piece of warm cornbread complements the savory flavors of the soup beautifully.
- Croutons: Top with homemade or store-bought croutons for added texture and crunch.
Tips:
- For a smoother soup, use an immersion blender to partially or fully blend the soup after the split peas have broken down. Be careful when blending hot liquids.
- If you don’t have a ham hock, you can use diced ham, smoked sausage, or bacon instead. Adjust the amount of salt accordingly.
- Add other vegetables to the soup, such as potatoes, turnips, parsnips, or kale.
- For a vegetarian version, use vegetable broth and omit the ham hock. You can add smoked paprika or liquid smoke to mimic the smoky flavor.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Prep Time:
15 minutes
Cook Time:
- 5-2 hours
Total Time:
1 hour 45 minutes – 2 hours 15 minutes
Nutritional Information (per serving, approximate):
- Calories: 350
- Protein: 25g
- Sodium: 800mg (may vary depending on the ham used)
Conclusion:
Pea and Ham Soup is a testament to the fact that simple ingredients, when combined with patience and care, can create culinary masterpieces. Its rich, smoky flavor, creamy texture, and comforting aroma make it a truly special dish. Whether you’re looking for a hearty meal on a cold day or a comforting reminder of home, this soup is sure to satisfy. So gather your ingredients, grab your favorite pot, and get ready to create a soup that will warm your heart and soul. This recipe is a celebration of slow cooking and simple pleasures. The long simmering time allows the flavors to meld and deepen, creating a symphony of taste that is both complex and comforting. It’s a dish that invites you to slow down, savor each bite, and appreciate the simple joys of life. So, embrace the process, enjoy the aroma that fills your kitchen, and get ready to experience the magic of Pea and Ham Soup. It’s a recipe that will become a cherished tradition in your home for years to come. Q&A:
Q1: Can I use yellow split peas instead of green split peas?
A: Yes, you can substitute yellow split peas for green split peas. The flavor will be slightly different, as yellow split peas are milder and sweeter than green split peas, but the texture and cooking time will be similar.
Q2: How can I make this soup vegetarian?
A: To make this soup vegetarian, simply omit the ham hock and use vegetable broth instead of chicken broth. To add a smoky flavor, you can add a teaspoon of smoked paprika or a few drops of liquid smoke to the soup. You can also add other vegetables, such as mushrooms or eggplant, to enhance the flavor.
Q3: Can I freeze Pea and Ham Soup?
A: Yes, Pea and Ham Soup freezes very well. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 2 months. When ready to eat, thaw the soup in the refrigerator overnight and reheat on the stovetop or in the microwave.
Q4: How do I prevent the split peas from sticking to the bottom of the pot?
A: To prevent the split peas from sticking, use a heavy-bottomed pot or Dutch oven and stir the soup frequently, especially during the first hour of cooking. If the soup starts to stick, add a little more broth.
Q5: Can I use a pressure cooker or Instant Pot to make this soup?
A: Yes, you can use a pressure cooker or Instant Pot to make this soup. Follow the manufacturer’s instructions for your specific appliance. In general, you will need to reduce the cooking time to about 30-45 minutes on high pressure. Allow the pressure to release naturally before opening the pot.
