Description: These Peach Cobbler Cinnamon Rolls are a delightful fusion of two classic desserts. Imagine the warm, comforting flavors of a homemade peach cobbler swirled into a soft, gooey cinnamon roll, topped with a creamy, tangy frosting. This recipe brings together the best of both worlds for an unforgettable breakfast, brunch, or dessert treat.
Why You Will Love This Recipe:
This recipe is a guaranteed crowd-pleaser for several reasons. First, the combination of sweet peaches, warm cinnamon, and a rich dough creates a symphony of flavors that is both comforting and exciting. The aroma that fills your kitchen as these rolls bake is simply irresistible. Second, the texture is divine. The soft, fluffy dough contrasts beautifully with the slightly caramelized peaches and the smooth, creamy frosting. Finally, these rolls are surprisingly easy to make. While they do require some time for the dough to rise, the active preparation time is minimal, making them perfect for a weekend baking project. These Peach Cobbler Cinnamon Rolls offer a unique twist on a beloved classic. This is an incredible recipe for anyone who enjoys the flavor of both a cinnamon roll and peach cobbler! You can easily enjoy these rolls for breakfast or dessert and are guaranteed to fill the entire home with an unbelievable aroma.
Ingredients:
- For the Dough:
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- For the Filling:
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Preparation:
Step 1: Prepare the Dough:
In a large mixing bowl or the bowl of a stand mixer, combine the warm milk and active dry yeast. Let it sit for about 5 minutes, or until the yeast begins to froth and bubble. This indicates that the yeast is active and ready to use. Add the granulated sugar, melted butter, salt, and eggs to the yeast mixture. Mix well to combine all the wet ingredients. Gradually add the all-purpose flour, one cup at a time, mixing until a shaggy dough forms. If using a stand mixer, knead the dough with the dough hook attachment for about 5-7 minutes, or until the dough is smooth and elastic. If kneading by hand, turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Place the dough in a lightly greased bowl, turning to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
Step 2: Make the Filling:
While the dough is rising, prepare the peach filling. In a medium bowl, combine the diced peaches (fresh or canned), brown sugar, and ground cinnamon. Mix well to ensure that the peaches are evenly coated with the sugar and cinnamon mixture. If using canned peaches, be sure to drain them well before dicing to prevent the filling from becoming too watery. Set the peach filling aside.
Step 3: Assemble the Rolls:
Once the dough has doubled in size, gently punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it out into a large rectangle, about 12×18 inches in size. Spread the peach filling evenly over the entire surface of the dough, leaving a small border along one of the long edges. Starting from the opposite long edge, tightly roll the dough up into a log. Use a sharp knife or dental floss to cut the log into 12 equal slices.
Step 4: Bake the Rolls:
Grease a 9×13 inch baking dish. Place the cinnamon roll slices in the prepared baking dish, spacing them evenly apart. Cover the dish with plastic wrap or a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, or until they have puffed up slightly. While the rolls are rising, preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through. If the tops of the rolls start to brown too quickly, you can cover the dish loosely with aluminum foil during the last 10 minutes of baking.
Step 5: Prepare the Frosting:
While the rolls are baking, prepare the cream cheese frosting. In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract. Continue beating until the frosting is light and fluffy.
Step 6: Finish:
Once the rolls are out of the oven, let them cool slightly in the baking dish for about 10-15 minutes. While the rolls are still warm, drizzle the cream cheese frosting evenly over the top. Serve the Peach Cobbler Cinnamon Rolls warm and enjoy!
Cooking Rating:
- Difficulty: Medium
- Yields: 12 rolls
Serving Suggestions:
These Peach Cobbler Cinnamon Rolls are delicious on their own as a breakfast, brunch, or dessert treat. They can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. Pair them with a cup of hot coffee or tea for a cozy and comforting experience.
Tips:
- Make sure your milk is warm, but not too hot, to activate the yeast properly.
- If you don’t have fresh peaches, canned peaches work just as well. Just be sure to drain them well before using.
- For a richer flavor, use brown butter instead of melted butter in the dough.
- If you want to make these rolls ahead of time, you can prepare them up to the baking stage and store them in the refrigerator overnight. Let them come to room temperature for about 30 minutes before baking.
- Don’t overbake the rolls, or they will be dry. They should be golden brown and cooked through.
Prep Time: 30 minutes
Cook Time: 25-30 minutes
Total Time: 2 hours (including rising time)
Nutritional Information (per roll, approximate):
- Calories: 350-400
- Protein: 6-8 grams
- Sodium: 200-250mg
Conclusion:
These Peach Cobbler Cinnamon Rolls are a delightful treat that combines the best of two classic desserts. With their soft, fluffy dough, sweet peach filling, and creamy frosting, they are sure to be a hit with everyone who tries them. Whether you’re looking for a special breakfast for a weekend brunch or a unique dessert to impress your guests, these rolls are the perfect choice. Get ready to enjoy the warm, comforting flavors of peach cobbler in every delicious bite!
Questions and Answers:
Q1: Can I use frozen peaches for the filling?
A: Yes, you can use frozen peaches for the filling. Make sure to thaw them completely and drain any excess liquid before dicing and mixing them with the brown sugar and cinnamon.
Q2: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the rolls up to the baking stage and store them in the refrigerator overnight. Let them come to room temperature for about 30 minutes before baking. You can also bake the rolls ahead of time and freeze them. When ready to serve, thaw them completely and warm them up in the oven before frosting.
Q3: Can I substitute the cream cheese frosting with something else?
A: Of course! If you’re not a fan of cream cheese frosting, you can substitute it with a simple vanilla glaze made from powdered sugar and milk. You can also use a maple glaze or a brown butter glaze for a different flavor profile.
Q4: Can I add nuts to the filling?
A: Yes, you can add chopped nuts to the filling for extra texture and flavor. Pecans, walnuts, or almonds would all be delicious additions.
Q5: Can I reduce the amount of sugar in the recipe?
A: Yes, you can reduce the amount of sugar in the dough or the filling to suit your taste preferences. However, keep in mind that sugar helps to activate the yeast and adds to the overall flavor and texture of the rolls, so reducing it too much may affect the final result.
