This Bacon Cheeseburger Meatloaf brilliantly combines the comforting flavors of a classic cheeseburger with the hearty satisfaction of a meatloaf. Perfectly infused with the richness of cheddar, the smokiness of bacon, and a touch of tangy ketchup and mustard, this dish is not just a meal; it’s a celebration of flavors that will please everyone around the dinner table.
Why You Will Love This Recipe
You’ll adore this recipe for its unique twist on traditional meatloaf, its ease of preparation, and the delectable flavors that bring to mind a classic cheeseburger. With each bite, the juicy beef mingles with the melted cheese and crisp bacon, creating a mouthwatering experience. Additionally, this meatloaf is versatile and can be served with various sides, from mashed potatoes to a fresh garden salad, making it a perfect centerpiece for any family gathering or weeknight dinner.
Introduction
Meatloaf is a beloved dish across many households, often associated with comfort and nostalgia. It is an ideal meal for family dinners, providing a satisfying and filling option that can be easily customized to include your favorite ingredients. The Bacon Cheeseburger Meatloaf takes this beloved comfort food and elevates it with some of the most popular flavors in the culinary world: bacon and cheeseburgers. By uniting ground beef and pork, sharp cheddar, and only the best condiments, you bring a gourmet touch to a classic recipe. Brace yourself; this meatloaf will become a family favorite.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork (optional for extra flavor, or use additional beef)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1 large egg
- 1/2 medium onion, finely diced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6-8 strips of bacon, partially cooked and slightly crispy
- Extra ketchup and mustard for topping (optional)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your meatloaf cooks evenly. Line a baking sheet or a loaf pan with parchment paper to prevent sticking and make cleanup easier.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, ground pork (if using), shredded cheddar cheese, breadcrumbs, milk, ketchup, mustard, egg, finely diced onion, garlic powder, salt, and pepper. Using clean hands or a fork, mix the ingredients together until everything is well combined. Be careful not to over-mix, as this can lead to a tough meatloaf.
Step 3: Shape the Meatloaf
Transfer the meat mixture onto the prepared baking sheet or into the loaf pan, and shape it into a loaf. Make sure the loaf is even in thickness so it cooks uniformly.
Step 4: Add the Bacon
Lay the partially cooked bacon strips over the top of the meatloaf. Tuck the edges of the bacon underneath the loaf to secure them. This will allow the bacon to crisp up during cooking while keeping the meatloaf moist.
Step 5: Bake
Place the meatloaf in the preheated oven and bake for 45-60 minutes (45 minutes for smaller loaves, up to 60 for larger ones). You want the internal temperature to reach 160°F (71°C) for safe consumption. If desired, halfway through baking, brush a little extra ketchup and mustard on top for added flavor and richness.
Cook Note:
Allow the meatloaf to reach room temperature before serving to help it retain its shape and moisture.
Suggestions for Presentation:
Serve slices of the Bacon Cheeseburger Meatloaf on a bed of creamy mashed potatoes or alongside seasoned vegetables. For an extra touch, garnish with chopped parsley or fresh chives to add a pop of color and freshness.
Tips:
- For a spicier kick, consider adding some diced jalapeños or a dash of hot sauce into the meat mixture.
- You can also experiment with different cheeses, such as Monterey Jack or pepper jack, for a different flavor experience.
- This meatloaf can be prepared in advance and stored in the refrigerator until you are ready to bake it.
Prep Time:
15 minutes
Cook Time:
45-60 minutes
Total Time:
1 hour 15 minutes
Nutritional Information:
- Calories: 450 per serving
- Protein: 28g
- Sodium: 780mg
Conclusion
The Bacon Cheeseburger Meatloaf is a delightful twist on a classic that combines a little bit of everything we love about comfort food. With its delicious layers of flavor, juicy texture, and crispy bacon topping, it’s sure to become a hit in your home. The perfect blend of simple ingredients makes this dish easy to prepare while satisfying even the heartiest of appetites.
Questions and Answers
1. Can I use only ground beef for this recipe?
Yes, you can substitute the ground pork with additional ground beef if you prefer. The flavor may be slightly different, but it will still be delicious.
2. How can I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for later consumption.
3. Can I make this meatloaf gluten-free?
Absolutely! Substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
4. What sides go well with meatloaf?
Classic sides like mashed potatoes, green beans, or a fresh garden salad pair beautifully with this dish.
5. Is this recipe suitable for meal prep?
Yes, you can prepare the meatloaf mixture and shape it into a loaf in advance. Just cover it and place it in the refrigerator until you’re ready to bake.
Enjoy your culinary adventure with this mouthwatering Bacon Cheeseburger Meatloaf!
