Description of this recipe
These Cheesy Garlic Roasted Potatoes are a simple yet satisfying side dish that transforms humble baby potatoes into a flavorful and visually appealing delight. The combination of crispy edges, soft interiors, and a generous coating of cheesy, garlicky goodness makes them irresistible. This recipe is perfect for weeknight dinners or as a crowd-pleasing addition to any special occasion. The Hasselback-style slicing allows the potatoes to cook evenly and absorb all the delicious flavors.
Why you will love this recipe
You will love this recipe for its simplicity and impressive results. It requires minimal prep time and uses pantry-staple ingredients. The Hasselback cut gives the potatoes a beautiful presentation, making them look like they came straight from a gourmet restaurant. The cheesy, garlicky flavor is a crowd-pleaser, and the crispy texture adds a delightful crunch to every bite. Plus, the aroma that fills your kitchen while these potatoes are roasting is simply divine. They’re incredibly versatile too, pairing well with a variety of main courses.
Ingredients:
- 15 to 20 baby potatoes, thoroughly washed
- 4 tablespoons melted butter
- 1 cup grated parmesan cheese
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Garlic cloves with skin on (for garnish)
- Fresh chives, chopped (for garnish)
Preparation:
Step 1: Preheat oven to 400°F (200°C). This ensures the potatoes will cook evenly and achieve a crispy exterior. Make sure your oven is properly preheated before placing the potatoes inside for optimal results. Temperature control is key to achieving the perfect roasted texture.
Step 2: Slice a thin piece off the bottom of each potato so they sit flat. This step is crucial for stability and even cooking. By creating a flat surface, you prevent the potatoes from rolling around on the baking sheet, ensuring that each potato gets maximum contact with the heat.
Step 3: Place two chopsticks on either side of a potato and cut small vertical squares into it, stopping at the chopsticks to avoid slicing all the way through. Repeat for all potatoes. This is the key to the Hasselback style. The chopsticks act as a guide, preventing you from accidentally slicing through the entire potato. The thin cuts increase the surface area, allowing more of the potato to crisp up and absorb the cheesy garlic mixture.
Step 4: Pour melted butter over the potatoes, using a brush to ensure it gets between the cuts. Melted butter is essential for creating a rich, golden-brown crust. Using a brush ensures that the butter penetrates all the crevices created by the Hasselback cuts, maximizing flavor and crispiness. Make sure every nook and cranny is generously coated.
Step 5: In a bowl, combine parmesan, garlic, pepper, paprika, salt, and Italian seasoning. Mix all the spices thoroughly to ensure an even distribution of flavors. This creates the signature cheesy garlic flavor that coats the potatoes and makes them irresistible. A well-blended spice mixture will elevate the taste of the entire dish.
Step 6: Generously coat each potato with the cheese and spice mixture, making sure it reaches between the slices. Ensure the mixture gets between the slices. Really get in there and make sure the cheesy goodness is nestled into every cut.
Step 7: Arrange the potatoes on a baking sheet and roast for 30 to 40 minutes, or until golden brown and crispy on the outside. Monitor the potatoes closely during the roasting process. The cooking time may vary depending on the size of your potatoes and the accuracy of your oven. Look for a deep golden-brown color and a crispy texture on the edges.
Step 8: Garnish with garlic cloves and chopped chives before serving. Garnish with fresh garlic cloves and chives to add a pop of color and an extra layer of flavor.
COOKING Rating:
Easy
Serving Suggestions:
These Cheesy Garlic Roasted Potatoes make a fantastic side dish for a wide variety of main courses. They pair perfectly with roasted chicken, grilled steak, baked salmon, or even vegetarian dishes like lentil loaf or stuffed bell peppers. They also make a delicious addition to a holiday feast or potluck gathering. For an extra touch, serve them with a dollop of sour cream or a drizzle of garlic aioli.
Tips:
- Choose the right potatoes: Baby potatoes are ideal for this recipe because of their size and thin skin. However, you can also use Yukon Gold or red potatoes, cut into similar-sized pieces.
- Don’t overcrowd the baking sheet: Give the potatoes enough space on the baking sheet so they can roast properly and not steam.
- Adjust the seasonings to your liking: Feel free to adjust the amount of garlic, pepper, or other spices to suit your taste preferences.
- Add other toppings: Get creative with your toppings! Try adding bacon bits, crumbled feta cheese, or a sprinkle of red pepper flakes for a little heat.
- Use a mandoline for even slicing: If you have a mandoline with a thickness setting, you can use it to create perfectly even slices for a more uniform look. Be careful when using a mandoline and always use the safety guard.
Prep Time:
15 minutes
Cook Time:
30-40 minutes
Total Time:
45-55 minutes
Nutritional Information:
(Note: The following values are approximate and may vary based on specific ingredients and portion sizes.)
- Calories: 250-300 per serving
- Protein: 8-10 grams per serving
- Sodium: 400-500 mg per serving
Conclusion
These Cheesy Garlic Roasted Potatoes are a guaranteed hit, offering a delightful combination of flavors and textures that will leave everyone wanting more. With their crispy exterior, soft interior, and cheesy, garlicky goodness, they are the perfect side dish to elevate any meal. The simple preparation and impressive results make this recipe a winner for both beginner and experienced cooks. So, gather your ingredients, preheat your oven, and get ready to enjoy a truly unforgettable potato experience! This recipe is sure to become a staple in your kitchen.
Questions and Answers:
Q1: Can I use regular potatoes instead of baby potatoes?
A: Yes, you can use regular potatoes such as Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces as baby potatoes for even cooking. Adjust the roasting time accordingly, as larger pieces may require a slightly longer cooking time. Keep an eye on them and check for doneness by piercing with a fork.
Q2: Can I make these potatoes ahead of time?
A: While these potatoes are best served fresh, you can prepare them ahead of time up to a certain point. You can slice the potatoes and prepare the cheese and spice mixture in advance. Store them separately in the refrigerator. When you’re ready to cook, simply brush the potatoes with melted butter, coat them with the cheese mixture, and roast as directed.
Q3: What if I don’t have parmesan cheese? Can I substitute it with another cheese?
A: Yes, you can substitute parmesan cheese with other hard cheeses like Romano or Asiago. These cheeses have a similar salty and nutty flavor that works well in this recipe. You can also use a blend of different cheeses for a more complex flavor profile.
Q4: Can I add other vegetables to this recipe?
A: Absolutely! You can add other vegetables such as onions, bell peppers, or broccoli florets to the baking sheet along with the potatoes. Just make sure to cut them into similar-sized pieces and adjust the roasting time as needed. Toss the vegetables with the melted butter and cheese mixture for added flavor.
Q5: How do I store leftover roasted potatoes?
A: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they may not be as crispy as when they were freshly roasted.
