Description: These doughnuts are a delightful twist on the classic treat, offering a lighter, tangier flavor thanks to the inclusion of Greek yogurt. They’re incredibly easy to make, requiring no yeast and minimal rising time, making them perfect for a quick and satisfying dessert or breakfast.
Why You’ll Love This Recipe:
- Quick and Easy: Forget the hours of proofing dough. These doughnuts come together in minutes, making them ideal for busy mornings or last-minute cravings.
- No Yeast Required: This recipe eliminates the need for yeast, simplifying the process and ensuring consistent results every time.
- Tangy and Delicious: The Greek yogurt adds a subtle tanginess that complements the sweetness of the sugar, creating a unique and addictive flavor profile.
- Versatile: These doughnuts can be customized with various toppings and glazes, allowing you to create your own signature flavors.
- Healthier Option: Compared to traditional doughnuts, these contain Greek yogurt, which is a good source of protein and calcium.
Ingredients:
- 1 ⅔ cup (400g) Greek yogurt
- 2 ½ cups (300g) all-purpose flour
- 2 tbsp (30g) sugar
- 2 tsp (8g) baking powder
- 1/4 tsp (1g) salt
- 1 tsp (5g) vanilla extract
- 2 eggs
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Preparation:
Step 1: In a large bowl, whisk together the all-purpose flour, sugar, salt, and baking powder. Ensure that the baking powder is evenly distributed to help the doughnuts rise properly.
Step 2: In a separate bowl, lightly beat the eggs and stir in the vanilla extract. This will help to emulsify the mixture and create a smoother batter.
Step 3: Add the beaten eggs and vanilla extract to the dry ingredients. Gradually incorporate the Greek yogurt, mixing until just combined. Be careful not to overmix the batter, as this can lead to tough doughnuts. The dough should be slightly sticky.
Step 4: Heat vegetable oil in a medium skillet or pot over medium heat. The oil should be deep enough to fully submerge the doughnuts, about 2-3 inches. Ensure the oil temperature reaches approximately 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles and turns golden brown within a minute, the oil is ready.
Step 5: There are two methods for shaping the doughnuts. The first method is to drop teaspoons of dough into the hot oil. Alternatively, transfer the dough into a piping bag fitted with a 1-inch (2.5 cm) cut. Squeeze out about 1-inch (2.5cm) pieces of dough and cut them off with scissors directly into the oil. This method provides more uniform shapes.
Step 6: The doughnuts will naturally fluff up and turn around in the oil. If they don’t, use a spatula to gently turn them, ensuring they cook evenly on all sides. Fry until they are golden brown and cooked through, about 2-3 minutes per side.
Step 7: Once the doughnuts are cooked, transfer them to a plate lined with paper towels to remove excess oil. This will help to keep them from becoming soggy.
Step 8: While the doughnuts are still warm, dust them generously with powdered sugar. This adds a touch of sweetness and makes them visually appealing.
COOKING Rating: Easy
Serving Suggestions:
- Serve warm, dusted with powdered sugar.
- Drizzle with your favorite glaze, such as chocolate, vanilla, or maple.
- Dip in melted chocolate and sprinkle with nuts or sprinkles.
- Enjoy with a cup of coffee, tea, or milk.
- Serve as a dessert or a sweet breakfast treat.
Tips:
- Use full-fat Greek yogurt for the best flavor and texture.
- Don’t overmix the dough, as this can result in tough doughnuts.
- Ensure the oil is at the correct temperature before frying the doughnuts.
- Fry the doughnuts in small batches to prevent overcrowding the pan and lowering the oil temperature.
- Adjust the cooking time as needed, depending on the size and thickness of the doughnuts.
- Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (per doughnut, approximate):
Calories: 150-200 (depending on size and toppings)
Protein: 5-7g
Sodium: 50-75mg
Conclusion:
These easy no-yeast yogurt doughnuts are a delightful treat that anyone can make. Their simplicity and unique flavor make them a winner for any occasion. The tangy yogurt adds a special touch, and the absence of yeast makes the process quick and foolproof. Experiment with different toppings and glazes to create your own signature doughnuts and enjoy the satisfaction of a homemade treat without the fuss. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen.
Q&A:
Q1: Can I use regular yogurt instead of Greek yogurt?
A: While you can use regular yogurt, Greek yogurt is recommended for its thicker consistency and tangier flavor. Regular yogurt may result in a slightly thinner batter and a less pronounced tangy taste. If using regular yogurt, you might need to add a bit more flour to achieve the desired dough consistency.
Q2: Can I bake these doughnuts instead of frying them?
A: While this recipe is specifically designed for frying, you can attempt to bake them. However, the texture and flavor will be different. If baking, preheat your oven to 350°F (175°C), place the doughnuts on a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until golden brown. Keep in mind that baked doughnuts will be less fluffy and have a slightly drier texture compared to fried ones.
Q3: What kind of oil is best for frying these doughnuts?
A: Vegetable oil, canola oil, or peanut oil are all good choices for frying these doughnuts. These oils have a high smoke point and a neutral flavor, which won’t interfere with the taste of the doughnuts. Avoid using olive oil, as it has a lower smoke point and can impart a distinct flavor to the doughnuts.
Q4: Can I add flavors or spices to the dough?
A: Absolutely! Feel free to experiment with different flavors and spices to customize the dough. You can add a pinch of cinnamon, nutmeg, or cardamom for a warm and aromatic touch. You can also incorporate citrus zest, such as lemon or orange, for a bright and zesty flavor. Chocolate chips or blueberries can also be added for extra sweetness and texture.
Q5: How do I store leftover doughnuts?
A: Leftover doughnuts are best stored in an airtight container at room temperature. They will stay fresh for up to 2 days. To maintain their quality, avoid storing them in the refrigerator, as this can cause them to become stale and dry. If you want to warm them up before serving, you can microwave them for a few seconds or place them in a preheated oven at 300°F (150°C) for a few minutes.
