Description
These Bourbon BBQ Meatball Subs are a hearty, flavorful, and satisfying meal perfect for game day, casual gatherings, or a fun weeknight dinner. Tender, juicy meatballs are simmered in a rich and smoky bourbon BBQ sauce, then piled high onto toasted sub rolls, topped with melted cheddar cheese, and finished with crispy bacon bits for an unforgettable culinary experience.
Ingredients:
- 1 lb (450g) ground beef, 80/20 lean-to-fat ratio
- 1 cup plain breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 cup bourbon BBQ sauce
- 4 sub rolls (toasted)
- Crispy bacon bits (optional, for garnish)
Preparation:
Step 1: Combine Meatball Ingredients: In a large bowl, gently combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. It’s crucial not to overmix, as this can result in tough meatballs. Mix until just combined, ensuring all ingredients are evenly distributed.
Step 2: Form the Meatballs: Roll the mixture into meatballs, approximately golf-ball size. Aim for consistency to ensure even cooking. Place the formed meatballs on a plate or baking sheet lined with parchment paper to prevent sticking.
Step 3: Cook the Meatballs: Heat a large skillet or oven-proof pan over medium-high heat. If using a skillet, add a tablespoon of olive oil or cooking spray to prevent sticking. Carefully place the meatballs in the hot skillet, ensuring not to overcrowd the pan. Cook the meatballs until browned on all sides and cooked through, about 12–15 minutes. If using an oven-proof pan, you can transfer the pan to a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the meatballs are cooked through. Using a meat thermometer, the internal temperature should reach 160°F (71°C).
Step 4: Warm the BBQ Sauce: While the meatballs are cooking, warm the bourbon BBQ sauce in a saucepan over low heat. Stir occasionally to prevent burning. The bourbon BBQ sauce should be heated gently to enhance its flavors without reducing it too much.
Step 5: Coat the Meatballs: Once the meatballs are fully cooked, add them to the saucepan with the warmed bourbon BBQ sauce. Gently toss the meatballs in the sauce until they are evenly coated, ensuring each meatball is generously covered with the flavorful sauce. Simmer for a few minutes to allow the flavors to meld together.
Step 6: Assemble the Subs: Place the saucy meatballs inside the toasted sub rolls. Divide the meatballs evenly among the four rolls. Sprinkle shredded cheddar cheese (or your favorite cheese blend) over the meatballs inside each roll. Allow the cheese to melt slightly from the heat of the meatballs and sauce.
Step 7: Garnish and Serve: Drizzle the meatball subs with extra bourbon BBQ sauce for added flavor and moisture. If desired, top with crispy bacon bits for a delightful smoky crunch. Serve hot immediately.
Why you’ll love this recipe:
- Flavor Explosion: The combination of savory meatballs, smoky bourbon BBQ sauce, and melted cheese creates a flavor explosion in every bite.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to prepare, making it perfect for busy weeknights.
- Customizable: Easily adaptable to your taste preferences. Use different types of cheese, BBQ sauces, or add your favorite toppings.
- Crowd-Pleaser: A guaranteed hit at parties, game days, or any gathering. These meatball subs are sure to impress your friends and family.
- Satisfying and Hearty: These subs are filling and satisfying, making them a great option for a substantial and comforting meal.
Serving Suggestions:
- Serve with a side of coleslaw, potato salad, or macaroni salad for a classic BBQ pairing.
- Offer a variety of toppings such as sliced pickles, onions, or jalapeños for guests to customize their subs.
- Serve with a side of sweet potato fries or onion rings for a more indulgent meal.
- Pair with a crisp green salad for a lighter and more balanced meal.
Tips:
- Don’t Overmix: When combining the meatball ingredients, avoid overmixing, as this can result in tough meatballs. Mix until just combined.
- Toast the Rolls: Toasting the sub rolls adds a nice texture and prevents them from getting soggy from the sauce.
- Cheese Choices: Feel free to experiment with different types of cheese, such as mozzarella, provolone, or a spicy pepper jack.
- Make Ahead: The meatballs can be made ahead of time and stored in the refrigerator until ready to use.
- Bourbon BBQ Sauce: Use your favorite brand of bourbon BBQ sauce, or make your own for a homemade touch.
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutrition Information: (Estimated, per sub)
Calories: 650-750 Protein: 35-40g Sodium: 1200-1500mg
Conclusion:
Bourbon BBQ Meatball Subs are a delicious and crowd-pleasing recipe that combines the best of savory, smoky, and cheesy flavors. Perfect for any occasion, these subs are easy to make and sure to be a hit with family and friends. Enjoy creating and savoring this delightful meal!
Questions and Answers about this recipe:
Q1: Can I use a different type of ground meat? A1: Yes, you can substitute ground beef with ground turkey, ground chicken, or even ground pork. Just be mindful of the cooking time, as leaner meats may cook faster.
Q2: What if I don’t have bourbon BBQ sauce? A2: If you don’t have bourbon BBQ sauce, you can use your favorite BBQ sauce and add a splash of bourbon or whiskey for a similar flavor profile. Alternatively, you can use a smoky BBQ sauce to achieve a similar taste.
Q3: Can I make these meatballs in the slow cooker? A3: Absolutely! You can cook the meatballs in a slow cooker. Simply place the formed meatballs in the slow cooker, cover them with the bourbon BBQ sauce, and cook on low for 4-6 hours or on high for 2-3 hours, or until the meatballs are cooked through.
Q4: How can I make these subs healthier? A4: To make these subs healthier, you can use lean ground turkey or chicken, whole wheat sub rolls, and reduce the amount of cheese. You can also add more vegetables, such as bell peppers or onions, to the meatball mixture or as toppings.
Q5: Can I freeze the leftover meatballs? A5: Yes, you can freeze the leftover meatballs. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Reheat them in the oven, microwave, or on the stovetop with a little extra BBQ sauce.
