Description
This BBQ Bacon Ranch BLT elevates the classic BLT sandwich with crispy, BBQ-glazed bacon, creamy ranch dressing, and a sprinkle of cheddar cheese. It’s a flavor explosion in every bite, perfect for a quick lunch or a satisfying dinner.
Ingredients:
- 8 slices thick-cut bacon
- 2 tablespoons BBQ sauce
- 2 tablespoons shredded cheddar cheese
- 4 slices fresh tomato
- 1 cup shredded lettuce
- 2 tablespoons ranch dressing
- 2 sandwich buns (brioche or sandwich rolls), split and toasted
Preparation:
Step 1: Cook the bacon in a skillet over medium heat until it’s nearly crisp, about 6-8 minutes. Make sure to flip the bacon occasionally to ensure even cooking.
Step 2: Brush both sides of the bacon with BBQ sauce. Return the bacon to the skillet and cook for another 1-2 minutes, allowing the BBQ sauce to caramelize slightly. Be careful not to burn the bacon or the sauce.
Step 3: Transfer the bacon to a plate lined with paper towels to drain excess grease. This will help the bacon stay crispy.
Step 4: Toast the sandwich buns in a skillet with a bit of butter until golden and slightly crisp. Alternatively, you can toast them in a toaster or under a broiler.
Step 5: Place the bottom bun on a plate. Spread 1 tablespoon of ranch dressing evenly over the bun.
Step 6: Layer 4 slices of BBQ bacon on top of the ranch dressing.
Step 7: Add 2 slices of fresh tomato on top of the bacon.
Step 8: Pile a generous handful of shredded lettuce on top of the tomato.
Step 9: Sprinkle 1 tablespoon of shredded cheddar cheese over the lettuce.
Step 10: Drizzle with the remaining ranch dressing.
Step 11: Top with the other half of the toasted bun and serve immediately.
Why you’ll love this recipe
This BBQ Bacon Ranch BLT is a delicious twist on a classic sandwich. The BBQ sauce adds a smoky sweetness to the bacon, while the ranch dressing provides a creamy, tangy complement. The cheddar cheese adds a sharp, savory element, and the fresh tomato and lettuce provide a refreshing crunch. It’s easy to make and satisfying.
Serving Suggestions:
- Serve with a side of potato chips, coleslaw, or a simple green salad.
- Pair with your favorite beverage, such as iced tea, lemonade, or a cold beer.
Tips:
- For extra flavor, use a high-quality BBQ sauce.
- If you don’t have shredded cheddar cheese, you can use sliced cheddar or another type of cheese, such as Monterey Jack or pepper jack.
- You can also add other toppings to your BLT, such as avocado, red onion, or pickles.
- For a spicier kick, add a dash of hot sauce to the ranch dressing.
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition Information: (per sandwich)
- Calories: Approximately 650-750
- Protein: 25-30g
- Sodium: 800-1000mg (depending on bacon and sauce)
Conclusion
The BBQ Bacon Ranch BLT is a guaranteed crowd-pleaser. Its combination of smoky, savory, and creamy flavors makes it an irresistible sandwich that you’ll want to make again and again. Enjoy!
Questions and Answers about this recipe:
Q1: Can I use turkey bacon instead of regular bacon?
A: Yes, you can substitute turkey bacon for regular bacon. However, keep in mind that turkey bacon may not get as crispy as regular bacon, and the flavor will be slightly different. You may need to adjust the cooking time accordingly.
Q2: What if I don’t have BBQ sauce?
A: If you don’t have BBQ sauce, you can use another type of sauce, such as honey mustard, teriyaki sauce, or even a simple mixture of ketchup and Worcestershire sauce. The flavor will be different, but it will still be delicious.
Q3: Can I make this sandwich ahead of time?
A: It’s best to assemble and serve immediately to maintain the crispiness of the bacon and the freshness of the lettuce and tomato. If you need to prepare in advance, keep the components separate and assemble right before serving.
Q4: Can I grill the bacon instead of cooking it in a skillet?
A: Yes, grilling the bacon is a great way to add even more smoky flavor to the sandwich. Just be sure to watch it carefully, as it can cook quickly on the grill.
Q5: What type of lettuce is best for this sandwich?
A: I recommend using shredded iceberg lettuce or romaine lettuce for this sandwich. They both provide a nice crunch and hold up well to the other ingredients. You could also use butter lettuce for a softer texture.
