This classic homemade potato salad is a simple yet delicious side dish that pairs well with any meal. Creamy potatoes, crunchy celery, and savory seasonings combine to create a flavorful dish that will be a hit at your next gathering.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients
- Versatile side dish for any occasion
- Creamy and flavorful with a hint of tanginess
- Great for picnics, barbecues, or potlucks
Introduction
Potato salad is a beloved dish that can be enjoyed on its own or as a side with various main courses. This homemade version is a family favorite, perfect for sharing and impressing guests at gatherings.
Ingredients:
- 2 pounds russet potatoes
- 2 stalks celery, thinly sliced
- 2 hard-boiled eggs
- 1/4 cup chopped onions
- 1/4 cup chopped pickles or pickle relish
- 1 teaspoon salt
- 1 cup mayonnaise
Preparation:
Step 1: Wash potatoes to remove any excess dirt. Boil potatoes (leave them whole) in a large pot. Add enough water to cover the potatoes with an additional inch of water.
Step 2: Cook potatoes on medium-high for about 30 minutes. Test potato doneness after 30 minutes by piercing them with a fork. If the fork goes through the potato easily, they are done. If the fork won’t go through easily, cook for an additional five minutes and test again.
Step 3: When potatoes are done, allow them to cool until they can be handled easily. Rub off the skin.
Step 4: Dice potatoes and place them in a bowl. To the bowl, add chopped egg, celery, onions, chopped pickles/relish. Add 1 teaspoon of salt, and mix well.
Step 5: Stir in 1 cup of mayonnaise. If desired, garnish with additional sliced egg and sprinkle some paprika over.
COOKING Note:
For a creamier texture, you can add a little more mayonnaise to suit your taste.
Serving Suggestions:
Serve the potato salad chilled as a side dish alongside grilled meats, sandwiches, or as part of a buffet spread.
Tips:
- Feel free to customize this recipe by adding ingredients like bacon, mustard, fresh herbs, or radishes for extra flavor.
- Ensure the potatoes are fully cooled before mixing with the other ingredients to prevent the mayonnaise from melting.
- Adjust the seasoning to taste and refrigerate the salad for a few hours before serving for optimal flavor.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Nutritional Information:
Calories: 320
Protein: 5g
Sodium: 450mg
Conclusion:
This homemade potato salad is a delicious and versatile dish that is sure to be a crowd-pleaser at any gathering. With its creamy texture and classic flavors, it’s a perfect side dish for a barbecue, picnic, or any meal.
Q&A:
- Can I use red potatoes instead of russet potatoes for this recipe?
Yes, you can use red potatoes for a firmer texture and slightly different flavor profile. - How long can I store the potato salad in the refrigerator?
You can store the potato salad in an airtight container in the refrigerator for up to 3-4 days. - Can I substitute Greek yogurt for mayonnaise in this recipe?
Yes, you can use Greek yogurt as a healthier alternative to mayonnaise if desired. - Are there any vegan alternatives for this recipe?
You can substitute vegan mayo or a mixture of vegan yogurt and mustard for a dairy-free version of this potato salad. - Is it necessary to peel the potatoes before boiling them?
You can leave the skin on the potatoes for added texture and nutritional benefits if desired. Just make sure to wash them thoroughly before boiling.
