Description of this recipe
Strawberry Cheesecake Eggroll Bites are a delightful fusion of crispy, golden eggroll wrappers and the creamy, tangy flavors of strawberry cheesecake. These bite-sized treats are perfect for parties, desserts, or a sweet snack, offering a unique twist on a classic dessert favorite. Each bite delivers a satisfying crunch followed by the smooth, rich filling studded with sweet bursts of fresh strawberries. This recipe combines the ease of preparation with the gourmet appeal, making it a surefire hit with family and friends.
Why you will love this recipe
You will adore these Strawberry Cheesecake Eggroll Bites because they are incredibly easy to make and offer an irresistible combination of textures and flavors. The crispy exterior contrasts perfectly with the creamy, sweet filling, creating a satisfying bite every time. Fresh strawberries add a vibrant, fruity note that complements the richness of the cheesecake. These eggroll bites are a fun and innovative way to enjoy a beloved dessert, and their portability makes them ideal for gatherings or on-the-go snacking. Plus, they’re customizable with various toppings and easy to scale up or down depending on your needs.
Ingredients:
For the Filling:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely diced
For the Eggrolls:
- 10-12 eggroll wrappers
- 1 egg, lightly beaten (for sealing edges)
- Vegetable oil, for frying
Optional Toppings:
- Powdered sugar for dusting
- Chocolate or strawberry syrup for drizzling
Preparation:
Step 1: Make the Filling: In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or a whisk to beat the ingredients together until the mixture is smooth, creamy, and free of any lumps. Ensure the cream cheese is fully softened to achieve the best texture.
Step 2: Fold in Strawberries: Gently fold the finely diced fresh strawberries into the cream cheese mixture. Be careful not to overmix, as this can cause the strawberries to release too much juice, which could make the filling watery. Distribute the strawberries evenly throughout the cream cheese mixture for the best flavor and texture in each bite.
Step 3: Assemble the Eggrolls: Place an eggroll wrapper on a clean, flat surface. Position the wrapper in a diamond orientation, with one corner pointing towards you. This makes it easier to fold and roll the wrapper neatly.
Step 4: Add Filling: Spoon approximately 2 tablespoons of the strawberry cheesecake filling into the center of the eggroll wrapper. Be careful not to overfill, as this can make the eggrolls difficult to seal and prone to bursting during frying. Leave a small border around the edges of the filling.
Step 5: Fold the Eggroll: Fold the bottom corner of the eggroll wrapper over the filling, tucking it tightly. Then, fold in the sides of the wrapper towards the center, pressing gently to secure them. Roll the eggroll upwards, away from you, until you reach the top corner.
Step 6: Seal the Eggroll: Brush the top corner of the eggroll wrapper with the lightly beaten egg. This will act as a natural glue, sealing the eggroll and preventing it from opening during frying. Press the top corner firmly to ensure a tight seal.
Step 7: Heat the Oil: Pour vegetable oil into a deep skillet or a deep fryer until it reaches a depth of about 2-3 inches. Heat the oil over medium heat until it reaches a temperature of 350°F (175°C). Use a kitchen thermometer to monitor the oil temperature for best results.
Step 8: Fry the Eggrolls: Carefully place the assembled eggrolls into the hot oil in small batches, ensuring not to overcrowd the pan. Fry the eggrolls for approximately 2-3 minutes per side, until they are golden brown and crispy. Monitor the eggrolls closely to prevent burning.
Step 9: Drain Excess Oil: Remove the fried eggrolls from the oil using a slotted spoon or tongs and transfer them to a plate lined with paper towels. This will help to absorb any excess oil, ensuring the eggrolls are perfectly crispy and not greasy.
Step 10: Serve: Dust the warm Strawberry Cheesecake Eggroll Bites with powdered sugar for an added touch of sweetness. Drizzle with chocolate or strawberry syrup, if desired. Serve immediately for the best taste and texture.
COOKING Rating:
- Ease of Preparation: Easy
- Flavor Complexity: Medium
- Kid-Friendly: Yes
- Overall Appeal: High
Serving Suggestions:
- Serve as a dessert at parties or gatherings.
- Enjoy as a sweet snack any time of the day.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- Offer a variety of dipping sauces, such as chocolate, caramel, or berry compote.
- Arrange on a platter for an elegant presentation.
Tips:
- Ensure the cream cheese is fully softened for a smooth filling.
- Do not overfill the eggroll wrappers to prevent bursting during frying.
- Monitor the oil temperature carefully to avoid burning the eggrolls.
- Fry the eggrolls in small batches to maintain the oil temperature.
- Serve the eggrolls immediately for the best crispiness and flavor.
- Experiment with different fruit fillings, such as blueberries, raspberries, or peaches.
- For a healthier option, bake the eggrolls in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Use an air fryer for a quicker and healthier alternative to deep frying.
Prep Time:
- 20 minutes
Cook Time:
- 10 minutes
Total Time:
- 30 minutes
Nutritional Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and serving sizes.)
- Calories: Approximately 200-250 per eggroll bite
- Protein: 3-4 grams per eggroll bite
- Sodium: 80-100 mg per eggroll bite
Conclusion
Strawberry Cheesecake Eggroll Bites are a delightful and innovative dessert that combines the best of both worlds: the crispy texture of eggrolls and the creamy, sweet flavor of strawberry cheesecake. This easy-to-follow recipe is perfect for anyone looking to impress their friends and family with a unique and delicious treat. Whether you’re hosting a party, craving a sweet snack, or simply want to try something new, these eggroll bites are sure to be a crowd-pleaser. Enjoy the satisfying crunch and the burst of strawberry sweetness in every bite, and get ready to make this recipe a new favorite in your dessert repertoire.
Questions and Answers:
Q1: Can I use frozen strawberries instead of fresh strawberries?
A: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if necessary. Be sure to thaw them completely and drain any excess juice before dicing and adding them to the filling. Using frozen strawberries may result in a slightly softer filling, but it will still be delicious.
Q2: How can I make these eggroll bites healthier?
A: To make these eggroll bites healthier, you can bake them in the oven or use an air fryer instead of deep frying. Preheat your oven to 375°F (190°C) and bake the eggrolls for 15-20 minutes, or until golden brown. Alternatively, use an air fryer at 350°F (175°C) for 10-12 minutes, flipping halfway through. You can also use reduced-fat cream cheese and a sugar substitute to further reduce the calorie content.
Q3: Can I prepare these eggroll bites ahead of time?
A: You can prepare the filling and assemble the eggrolls ahead of time, but it is best to fry them just before serving to ensure they are crispy. Store the assembled eggrolls in an airtight container in the refrigerator for up to 24 hours. When ready to serve, fry them according to the recipe instructions.
Q4: What other fillings can I use in these eggroll bites?
A: The possibilities are endless when it comes to filling variations! You can try using other fruits such as blueberries, raspberries, peaches, or apples. You can also add chocolate chips, caramel sauce, or nuts to the filling for added flavor and texture. Experiment with different combinations to find your favorite!
Q5: How do I prevent the eggrolls from sticking to the pan while frying?
A: To prevent the eggrolls from sticking to the pan, make sure the oil is hot enough (350°F or 175°C) before adding them. Also, avoid overcrowding the pan, as this can lower the oil temperature and cause the eggrolls to stick. Use a non-stick skillet or a deep fryer to further reduce the risk of sticking. Finally, gently move the eggrolls around in the oil with a slotted spoon or tongs to prevent them from settling on the bottom of the pan.
