Description
This Crockpot French Onion Beefloaf combines the comforting flavors of classic beefloaf with the rich, savory notes of French onion soup. Slow-cooked to tender perfection and topped with gooey Swiss cheese and caramelized onions, it’s a hearty and flavorful meal perfect for a cozy night in.
Ingredients:
- Beefloaf Base
- 900 grams ground beef
- 120 grams breadcrumbs
- 50 grams grated Parmesan cheese
- 60 milliliters whole milk
- 2 large eggs
- 15 milliliters Worcestershire sauce
- 5 grams fine sea salt
- 2 grams freshly ground black pepper
- Topping
- 2 large yellow onions
- 28 grams unsalted butter
- 240 milliliters beef broth
- 8 slices Swiss cheese
Preparation:
Step 1: In a large mixing bowl, thoroughly blend ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper until uniform.
Step 2: Form the beef mixture into a compact loaf and arrange gently in the base of the crockpot.
Step 3: In a medium skillet over medium heat, melt butter. Add sliced onions and cook, stirring occasionally, for 20 minutes or until deeply golden and softened.
Step 4: Stir in beef broth to the caramelized onions, allowing it to absorb and enrich the mixture for 2 minutes.
Step 5: Evenly spoon the caramelized onion and broth mixture over the prepared beefloaf inside the crockpot.
Step 6: Cover and cook on low heat for 6 to 8 hours on low heat, or until the loaf is cooked through and juices run clear.
Step 7: About 10 minutes before serving, layer Swiss cheese slices on top of the hot beefloaf, cover, and allow to melt completely.
Step 8: Slice and serve warm, ensuring each portion is topped with melted cheese and caramelized onions.
Why you’ll love this recipe:
This Crockpot French Onion Beefloaf offers a delightful twist on a classic comfort food, melding the familiar, hearty flavors of beefloaf with the sophisticated, savory notes of French onion soup. Cooking it in a crockpot makes it incredibly convenient, allowing the flavors to meld together beautifully over hours of slow cooking. The caramelized onions add a sweet and savory depth, perfectly complementing the rich beef. Topped with melted Swiss cheese, this beefloaf becomes an irresistibly gooey and satisfying dish. It’s a guaranteed crowd-pleaser that’s easy to prepare and perfect for family dinners or potlucks.
Serving Suggestions:
- Serve with a side of mashed potatoes or roasted vegetables for a complete and comforting meal.
- Pair with a simple green salad to balance the richness of the beefloaf.
- Offer crusty bread for soaking up the delicious caramelized onion broth.
Tips:
- Allow the beef mixture to rest at room temperature for 10 minutes before shaping to enhance texture.
- For best results, use freshly grated Swiss cheese for optimal melting and flavor.
- If you prefer a richer flavor, use a combination of beef and pork for the ground meat.
- To prevent sticking, you can line the crockpot with parchment paper before placing the beefloaf inside.
Preparation Time: 20 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 20 minutes to 8 hours 20 minutes
Nutrition Information: (Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 450-550 per serving
- Protein: Approximately 35-45 grams per serving
- Sodium: Approximately 600-800mg per serving
Conclusion
The Crockpot French Onion Beefloaf is a standout dish that elevates traditional beefloaf to a gourmet experience. The slow cooking process ensures a tender and flavorful result, while the French onion topping adds a touch of elegance and richness. With its easy preparation and comforting flavors, this recipe is sure to become a family favorite. Enjoy the delightful combination of savory beef, sweet caramelized onions, and melted Swiss cheese in every bite!
Questions and Answers about this Recipe:
Q1: Can I use a different type of cheese?
A: Yes, while Swiss cheese is traditionally used for its melting properties and mild flavor, you can substitute it with Gruyere, provolone, or even mozzarella if you prefer. Just be sure to choose a cheese that melts well.
Q2: Can I prepare this ahead of time?
A: Absolutely! You can prepare the beefloaf mixture and caramelize the onions a day in advance. Store them separately in the refrigerator, and then assemble and cook in the crockpot when you’re ready.
Q3: What if I don’t have a crockpot? Can I bake it in the oven?
A: Yes, you can bake it in the oven. Preheat your oven to 350°F (175°C). Place the assembled beefloaf in a baking dish and bake for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). Add the Swiss cheese during the last 10 minutes of baking.
Q4: Can I add vegetables to the beefloaf mixture?
A: Yes, you can add finely diced vegetables such as carrots, celery, or bell peppers to the beefloaf mixture for added flavor and nutrition. Just make sure to chop them very finely so they cook evenly.
Q5: How do I store leftovers?
A: Store any leftover Crockpot French Onion Beefloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
