Short Description
This Philly Cheesesteak Casserole brings the classic flavors of the beloved sandwich into an easy-to-make, comforting dish. Thinly sliced beef, sautéed peppers and onions, and a generous layer of melted cheese combine over a bed of egg noodles, rice, or hashbrowns for a satisfying meal that’s perfect for family dinners or potlucks.
Ingredients:
- For the Casserole:
- 1 lb thinly sliced beef (like sirloin or ribeye), cut into bite-sized strips
- 2 tablespoons olive oil or butter (divided)
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon Worcestershire sauce
- Optional: 1 cup sliced mushrooms
- 4 cups cooked egg noodles, rice, or shredded hashbrowns (as the base)
- 2 cups shredded provolone or mozzarella cheese (or a mix of both)
- For Garnish:
- Fresh parsley, chopped
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.
Step 2: Cook the Beef
Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
Add the beef strips and season with salt, black pepper, and Worcestershire sauce. Cook for 4–5 minutes, stirring occasionally, until browned but still tender. Remove the beef from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining 1 tablespoon of olive oil or butter.
Add the sliced onion and bell peppers. Cook for 5–7 minutes, until softened and slightly caramelized.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Optional: Add sliced mushrooms and cook for an additional 3–4 minutes, until tender.
Step 4: Assemble the Casserole
Spread the cooked egg noodles, rice, or shredded hashbrowns evenly in the prepared baking dish.
Layer the cooked beef and sautéed vegetables over the base.
Sprinkle the shredded cheese evenly over the top.
Step 5: Bake
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
Optional: Broil for 2–3 minutes at the end for extra browning (watch closely to avoid burning).
Step 6: Serve and Enjoy
Remove the casserole from the oven and let it cool slightly before serving.
Garnish with fresh parsley for added brightness.
Enjoy every bite of this hearty, cheesy Philly cheesesteak casserole!
Why You’ll Love This Recipe
- Comfort Food at Its Finest: This casserole combines all the comforting flavors of a Philly cheesesteak into one easy-to-eat dish.
- Customizable: You can easily adapt this recipe to suit your dietary preferences or what you have on hand. Use different types of cheese, add extra vegetables, or switch up the base with your favorite grain or potato.
- Perfect for Meal Prep: Make this casserole ahead of time and bake it when you’re ready to eat. It also reheats well, making it great for leftovers.
- Crowd-Pleaser: Everyone loves the taste of Philly cheesesteaks, making this casserole a guaranteed hit at gatherings and family meals.
Serving Suggestions:
- Serve as a standalone meal for a hearty and satisfying dinner.
- Pair with a side salad for a lighter, more balanced meal.
- Add steamed or roasted vegetables for extra nutrients.
- Serve with a side of crusty bread for soaking up the cheesy sauce.
Tips:
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality cheese make a noticeable difference in flavor.
- Switch Proteins: Substitute beef with chicken, turkey, or plant-based alternatives for variety.
- Add Veggies: Stir in spinach, zucchini, or diced tomatoes for added nutrition.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutrition Information:
- (Note: Nutritional information is an estimate and will vary based on specific ingredients and portion sizes.)
- Calories: Approximately 450-550 per serving
- Protein: 30-40g per serving
- Sodium: 600-800mg per serving
Conclusion
The Philly Cheesesteak Casserole is a delicious and convenient way to enjoy the classic flavors of a Philly cheesesteak in a new and exciting format. This recipe is easy to customize and perfect for feeding a crowd or enjoying as a comforting weeknight meal. Whether you stick to the classic ingredients or experiment with your own variations, this casserole is sure to become a family favorite.
Questions and Answers about This Recipe
- Can I use a different type of cheese?
- Yes, you can substitute the provolone or mozzarella with other cheeses that melt well, such as cheddar, Monterey Jack, or even a pepper jack for a little kick.
- What if I don’t have egg noodles?
- No problem! You can use rice, shredded hashbrowns, or any other cooked pasta. You could even try using cauliflower rice for a low-carb option.
- Can I make this casserole ahead of time?
- Absolutely! Assemble the casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, add a few extra minutes to the cooking time to ensure it’s heated through.
- How can I make this recipe vegetarian?
- Substitute the beef with plant-based alternatives like marinated and sautéed portobello mushrooms or a vegetarian beef substitute.
- Is it necessary to broil the casserole at the end?
- No, broiling is optional. It’s just a way to get the cheese extra bubbly and golden brown. If you prefer a less browned topping, you can skip this step.
