A cheesy, hearty twist on the classic Philly cheesesteak — tender beef, sautéed veggies, and pillowy tortellini all in one skillet!
Ingredients:
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 pound thinly sliced beef steak
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded provolone or mozzarella cheese
- Optional: Fresh parsley for garnish
Preparation:
Step 1: Cook the Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions until tender. Drain well and set aside.
Step 2: Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, and mushrooms. Cook for 6–8 minutes, stirring occasionally, until softened and lightly caramelized. Remove from the pan and set aside.
Step 3: Cook the Beef: Using the same skillet, add the thinly sliced beef steak. Season with salt, black pepper, and garlic powder. Cook over medium-high heat for 4–5 minutes, until browned and cooked through.
Step 4: Combine Everything: Lower the heat to medium-low. Return the cooked vegetables to the skillet with the beef. Stir in the tortellini and toss until everything is evenly combined.
Step 5: Add Cheese: Sprinkle shredded provolone or mozzarella over the top. Cover the skillet for 1–2 minutes, just until the cheese melts into the pasta.
Step 6: Serve: Garnish with fresh parsley if desired. Serve hot and enjoy this Philly cheesesteak-inspired pasta dish!
Why You’ll Love This Recipe:
This Philly Cheesesteak Tortellini Pasta combines the comforting flavors of a classic cheesesteak with the ease and satisfaction of a pasta dish. It’s a one-skillet wonder that’s perfect for busy weeknights. The combination of tender beef, savory vegetables, and cheesy tortellini creates a hearty and flavorful meal that the whole family will enjoy. Plus, it’s easily customizable to suit your taste preferences – add your favorite toppings or switch up the cheese for a personalized touch.
Serving Suggestions:
- Serve with a side of garlic bread for a complete and satisfying meal.
- Pair with a simple green salad to balance the richness of the pasta.
- Add a dollop of sour cream or a sprinkle of red pepper flakes for extra flavor.
Tips:
- To save time, you can use pre-sliced vegetables or pre-cooked beef.
- Make sure not to overcook the tortellini, as they will become mushy when added to the skillet.
- If you don’t have provolone or mozzarella cheese, you can use any other cheese that melts well, such as cheddar or Monterey Jack.
- For an extra layer of flavor, try adding a splash of Worcestershire sauce to the beef while it’s cooking.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Nutritional Information (per serving, approximate):
- Calories: 600
- Protein: 35g
- Sodium: 800mg
DRINK Rating:
Pair this hearty dish with a medium-bodied red wine like a Merlot or Chianti. For beer lovers, an amber ale or a pale ale would complement the flavors nicely. Non-alcoholic options include iced tea or sparkling water with a lemon wedge.
Conclusion:
The Philly Cheesesteak Tortellini Pasta is a delicious and satisfying dish that brings together the best of both worlds: the iconic flavors of a Philly cheesesteak and the comforting simplicity of pasta. Easy to make and endlessly customizable, this recipe is sure to become a family favorite. Enjoy the taste of Philly in a whole new way!
Questions and Answers:
Q1: Can I use a different type of pasta?
A: Yes, while tortellini works great in this recipe, you can substitute it with other types of pasta such as penne, rotini, or even gnocchi. Just be sure to cook the pasta according to the package directions.
Q2: Is it possible to make this recipe vegetarian?
A: Absolutely! You can easily make this recipe vegetarian by replacing the beef with plant-based alternatives like sliced portobello mushrooms or soy-based steak strips. Ensure you season the mushrooms well to mimic the savory flavor of the beef.
Q3: Can I prepare this dish in advance?
A: You can prepare the components of this dish ahead of time. Cook the tortellini, sauté the vegetables, and cook the beef separately. Store them in the refrigerator, and when you’re ready to serve, combine everything in the skillet, add the cheese, and heat through.
Q4: What other toppings can I add to this pasta?
A: Feel free to customize this dish with your favorite cheesesteak toppings. Some great additions include banana peppers, hot sauce, sautéed jalapeños, or a drizzle of cheese sauce.
Q5: Can I use a slow cooker for this recipe?
A: While this recipe is designed for a skillet, you can adapt it for a slow cooker. Sauté the vegetables and beef first, then transfer them to the slow cooker along with the cooked tortellini and seasonings. Cook on low for 2-3 hours, stirring occasionally, until heated through. Add the cheese in the last 30 minutes, allowing it to melt before serving.
