A hearty, family-style dinner made easy — tender potatoes, savory beef, sweet corn, and melted cheese all slow-cooked into pure comfort.
Ingredients:
- Base:
- 450 g ground beef
- 160 g white onion, diced
- 680 g russet potatoes, cubed into 1.25 cm pieces, skin on
- Seasonings:
- 0.25 tsp fine salt
- 0.25 tsp ground black pepper
- 0.5 tsp garlic powder
- Additions:
- 610 g cream of mushroom soup
- 430 g canned corn, well drained
- 200 g sharp Cheddar cheese, shredded, divided
Preparation:
Step 1: In a large skillet over medium-high heat, cook the ground beef with diced onion until browned and fully cooked. Drain any excess grease.
Step 2: Wash and dry the russet potatoes, then cut them into 1.25 cm cubes, leaving the skin on for added texture and nutrients.
Step 3: Place the cubed potatoes into the slow cooker. Add the beef and onion mixture on top. Stir in the cream of mushroom soup, salt, pepper, garlic powder, drained corn, and half of the shredded cheese. Mix well and spread evenly.
Step 4: Cover with the lid and cook on low for 5 hours, avoiding lifting the lid during cooking to ensure even tenderness.
Step 5: Once done, remove the lid and sprinkle the remaining cheese evenly across the top. Cover again and let sit for 10 minutes until the cheese melts. Serve warm.
Why You’ll Love This Recipe:
This Slow Cooker Hamburger Hash is a surefire winner for busy weeknights. It’s incredibly easy to prepare – just brown the beef, chop some potatoes, and let the slow cooker do the rest! The combination of savory ground beef, tender potatoes, sweet corn, and creamy cheese creates a comforting and satisfying meal that the whole family will enjoy. It’s also a great way to use up leftover ingredients you might have on hand. Plus, cleanup is a breeze with just one pot to wash!
Serving Suggestions:
- Serve as a main course with a side of steamed green beans or a crisp garden salad.
- Top with a dollop of sour cream or Greek yogurt for added creaminess.
- Garnish with chopped fresh parsley or chives for a pop of color and flavor.
- For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes.
- Serve with crusty bread or cornbread for soaking up the delicious sauce.
Tips:
- For a richer flavor, use a higher fat content ground beef (e.g., 80/20). Be sure to drain off any excess grease after browning.
- If you don’t have cream of mushroom soup, you can substitute cream of celery or cream of chicken soup.
- Feel free to experiment with different types of cheese. Monterey Jack, Colby Jack, or a blend of your favorites would all work well.
- If you prefer a smoother texture, you can peel the potatoes before cubing them.
- To prevent the potatoes from sticking to the bottom of the slow cooker, you can spray the insert with cooking spray before adding the ingredients.
- If you’re short on time, you can cook the hash on high for 2-3 hours, but be sure to check it frequently to prevent burning.
- For a vegetarian option, substitute the ground beef with lentils or a plant-based ground meat alternative.
Preparation Time:
- 15 minutes
Cook Time:
- 5 hours
Total Time:
- 5 hours 15 minutes
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 450-550 per serving
- Protein: Approximately 25-35g per serving
- Sodium: Approximately 700-900mg per serving
Conclusion:
This Slow Cooker Hamburger Hash is a versatile and delicious recipe that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s a great option for busy weeknights or lazy weekends. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy a comforting and satisfying meal that the whole family will love!
Questions and Answers About This Recipe:
Q1: Can I use different types of potatoes?
A: Absolutely! While russet potatoes are recommended for their texture and ability to hold their shape during slow cooking, you can definitely use other varieties such as Yukon gold, red potatoes, or even sweet potatoes. Just keep in mind that different potatoes may cook at slightly different rates, so adjust the cooking time accordingly.
Q2: Can I add vegetables other than corn?
A: Of course! Feel free to customize this recipe with your favorite vegetables. Diced carrots, celery, bell peppers, or even frozen peas would all be great additions. Add them along with the potatoes and other ingredients in Step 3.
Q3: Can I make this recipe ahead of time?
A: Yes, you can! This hash is a great make-ahead meal. Prepare it as directed, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the slow cooker or microwave before serving.
Q4: Can I freeze this recipe?
A: Yes, you can freeze leftover hamburger hash. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Q5: Can I make this recipe without a slow cooker?
A: Yes, you can! While the slow cooker provides the best results in terms of tenderness and flavor, you can also make this recipe on the stovetop. After browning the beef and onion, combine all the ingredients in a large pot or Dutch oven. Bring to a simmer, then reduce heat to low, cover, and cook for about 45-60 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
