Short Description
Indulge in these decadent Kinder Bueno & Nutella Cheesecake Bars! A buttery biscuit base, a creamy cheesecake filling studded with Kinder Bueno pieces, and a generous drizzle of Nutella make these bars an irresistible treat. Perfect for parties, gatherings, or simply satisfying your sweet tooth.
Ingredients:
- 250 g digestive biscuits (or graham crackers), crushed
- 100 g unsalted butter, melted
- 2 tbsp granulated sugar
- 500 g cream cheese, softened
- 200 g granulated sugar
- 200 ml sour cream (or Greek yogurt)
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 4 Kinder Bueno bars, chopped
- 100 g Nutella, melted slightly for drizzling
- 150 ml whipped cream (piped into swirls)
- Extra Kinder Bueno pieces for garnish
Preparation:
Step 1: Preheat oven to 325°F (160°C). Prepare a 9×9 inch (23×23 cm) baking pan by lining it with parchment paper, leaving an overhang for easy removal of the bars.
Step 2: In a medium bowl, combine crushed digestive biscuits (or graham crackers), melted butter, and granulated sugar. Mix well until all the crumbs are moistened.
Step 3: Press the biscuit mixture firmly and evenly into the bottom of the prepared baking pan. Use the bottom of a measuring cup or your fingers to create a compact and uniform crust.
Step 4: Bake the crust in the preheated oven for 10 minutes. This will help set the crust and prevent it from becoming soggy. Remove from the oven and let it cool slightly while you prepare the cheesecake filling.
Step 5: In a large bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until the mixture is smooth and creamy. Ensure there are no lumps of cream cheese remaining.
Step 6: Add the sour cream (or Greek yogurt) and vanilla extract to the cream cheese mixture. Mix until well combined, scraping down the sides of the bowl to ensure everything is incorporated.
Step 7: Sprinkle the all-purpose flour over the cream cheese mixture. Mix until just combined. Be careful not to overmix at this stage, as it can lead to a tough cheesecake.
Step 8: Add the eggs one at a time, mixing on low speed after each addition. Mix until just combined. Again, avoid overmixing to keep the cheesecake light and creamy.
Step 9: Gently fold in the chopped Kinder Bueno pieces into the cheesecake batter. Distribute them evenly throughout the mixture.
Step 10: Pour the cheesecake batter over the prepared biscuit crust in the baking pan. Smooth the top of the batter with a spatula to ensure an even layer.
Step 11: Bake in the preheated oven for 35–40 minutes, or until the edges of the cheesecake are set but the center is still slightly jiggly.
Step 12: Turn off the oven, leave the oven door ajar, and let the cheesecake cool inside the oven for 1 hour. This helps prevent the cheesecake from cracking as it cools.
Step 13: Remove the cheesecake from the oven and let it cool completely at room temperature.
Step 14: Cover the cheesecake with plastic wrap and chill it in the refrigerator for at least 4 hours, or preferably overnight. This allows the cheesecake to set completely and develop its flavor.
Step 15: Once the cheesecake is thoroughly chilled, remove it from the refrigerator. Gently lift the cheesecake out of the pan using the parchment paper overhang.
Step 16: Melt the Nutella slightly in the microwave or in a double boiler until it is smooth and drizzable.
Step 17: Drizzle the melted Nutella generously over the cooled cheesecake.
Step 18: Pipe swirls of whipped cream on top of the Nutella drizzle.
Step 19: Garnish with extra Kinder Bueno pieces.
Step 20: Slice the cheesecake into neat bars using a sharp knife. For clean slices, wipe the knife with a warm, damp cloth between each cut.
Why you’ll love this recipe
These Kinder Bueno & Nutella Cheesecake Bars are a delightful combination of textures and flavors. The crunchy biscuit base, the creamy cheesecake filling with bursts of Kinder Bueno, and the rich Nutella drizzle create a truly indulgent treat. They’re perfect for sharing and are sure to be a crowd-pleaser! The Kinder Bueno pieces add a unique, nutty crunch that complements the creamy cheesecake beautifully. Plus, the Nutella drizzle adds an extra layer of chocolatey goodness.
Serving Suggestions:
- Serve chilled for the best flavor and texture.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy with a cup of coffee or tea.
- Cut into smaller squares for a bite-sized dessert option.
- Serve at parties, potlucks, or as a special treat for family and friends.
Tips:
- For a richer flavor, use full-fat cream cheese.
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling.
- Don’t overmix the batter, as this can result in a tough cheesecake.
- Chill the cheesecake thoroughly before slicing for clean edges.
- Adjust the amount of Nutella to your preference.
- For a neater drizzle, use a piping bag or a squeeze bottle.
- Store leftover cheesecake bars in an airtight container in the refrigerator for up to 3-4 days.
Preparation Time: 30 minutes
Cook Time: 35-40 minutes
Total Time: 5 hours (including chilling time)
Nutrition Information: (per bar, approximate)
- Calories: 450
- Protein: 8g
- Sodium: 200mg
Conclusion
These Kinder Bueno & Nutella Cheesecake Bars are a fantastic dessert that combines the best of both worlds: the creamy indulgence of cheesecake and the irresistible flavors of Kinder Bueno and Nutella. With their layers of texture and rich taste, they’re sure to become a favorite for any occasion. Enjoy the delightful blend of flavors and the satisfying crunch in every bite! This recipe is easily customizable; feel free to experiment with different toppings or variations to suit your taste.
Questions and Answers:
- Can I use a different type of biscuit for the base?
- Yes, you can substitute digestive biscuits or graham crackers with other types of biscuits like shortbread or Oreo cookies (without the filling) for a different flavor profile.
- Can I make this recipe gluten-free?
- Yes, you can make it gluten-free by using gluten-free biscuits for the base and substituting the all-purpose flour with a gluten-free flour blend.
- What if I don’t have sour cream?
- You can substitute sour cream with Greek yogurt in the same quantity. Greek yogurt will provide a similar tanginess and creamy texture.
- Can I make this in a larger pan?
- Yes, but you may need to adjust the baking time accordingly. If you use a larger pan, the cheesecake will be thinner and may bake faster. Keep an eye on it and check for doneness after 30 minutes.
- How do I prevent the cheesecake from cracking?
- To prevent cracking, avoid overmixing the batter, bake the cheesecake at a low temperature, and let it cool gradually in the oven with the door ajar. Chilling it properly also helps.
