Description
A delightful and elegant dessert featuring a light and airy sponge cake filled with luscious whipped cream and sweet strawberry jam. Perfect for special occasions or a sweet treat any day of the week.
Ingredients
- 4 large eggs, room temperature
- 100 g (½ cup) granulated sugar
- 1 tsp vanilla extract
- 100 g (¾ cup) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp milk
- 200 ml (¾ cup) heavy cream, chilled
- 2 tbsp powdered sugar
- 100 g cream cheese (optional, for stability)
- 150 g strawberry jam
- Extra strawberry jam (for topping)
- Fresh strawberries (for garnish)
- Whipped cream (for decoration)
- Powdered sugar (for dusting)
Preparation
Step 1: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Step 2: Beat eggs and sugar with an electric mixer until pale, thick, and tripled in volume (about 5 minutes). Add vanilla.
Step 3: Sift in flour, baking powder, and salt. Gently fold with a spatula until just combined.
Step 4: Add milk and fold again (batter should be airy). Spread evenly in the prepared pan.
Step 5: Bake 10–12 minutes, until golden and springy to the touch.
Step 6: While still warm, invert the sponge onto a clean tea towel dusted with powdered sugar. Peel off the parchment paper.
Step 7: Roll the cake up with the towel (short side) while warm to prevent cracks. Let cool completely.
Step 8: Let cool completely.
Step 9: Whip heavy cream with powdered sugar (and cream cheese if using) until stiff peaks form.
Step 10: Unroll the cooled sponge. Spread a thin layer of strawberry jam, then the whipped cream. Roll the cake back up tightly.
Step 11: Spread a little strawberry jam on top. Pipe swirls of whipped cream. Garnish with fresh strawberries and dust with powdered sugar.
Why You’ll Love This Recipe
This Strawberry & Cream Swiss Roll is a guaranteed crowd-pleaser because it balances flavors and textures. The sponge cake is light and airy, providing the perfect base for the rich whipped cream and sweet strawberry jam. The addition of fresh strawberries adds a burst of freshness that complements the other ingredients beautifully. It’s visually stunning, making it perfect for special occasions. It is surprisingly easy to make, even for novice bakers.
Serving Suggestions
- Serve chilled as a dessert for any occasion.
- Pair with a scoop of vanilla ice cream or a dollop of extra whipped cream.
- Enjoy with a cup of coffee, tea, or a glass of sparkling wine.
- Slice and serve as part of a dessert buffet.
Tips
- Ensure the eggs are at room temperature for better volume when beating.
- Use a light hand when folding in the flour to maintain the airy texture of the sponge.
- Chill the heavy cream thoroughly before whipping for better results.
- Roll the cake tightly to prevent cracks.
- Adjust the sweetness of the filling to your taste by adding more or less powdered sugar.
- For a more stable filling, add cream cheese to the whipped cream.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour, 42 minutes
Nutrition Information (per serving)
- Calories: 300
- Protein: 5g
- Sodium: 100mg
(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)
Conclusion
This Strawberry & Cream Swiss Roll is more than just a recipe; it’s an experience. From the delicate sponge to the creamy filling and vibrant strawberry garnish, every element combines to create a memorable dessert. Whether you’re celebrating a special occasion or want to impress your family and friends, this Swiss roll will impress. So, gather your ingredients, follow the instructions, and prepare to indulge in a slice of heaven.
Questions and Answers About This Recipe
Q1: Can I make this Swiss roll ahead of time?
A: Yes, you can make the Swiss roll a day in advance. Store it in the refrigerator, wrapped tightly in plastic wrap, to keep it fresh.
Q2: Can I substitute the strawberry jam with another flavor?
A: Absolutely! Feel free to use any jam or fruit preserve that you enjoy. Raspberry, blueberry, or even apricot jam would work well.
Q3: Is it necessary to use cream cheese in the whipped cream filling?
A: No, the cream cheese is optional. It helps to stabilize the whipped cream, especially if you live in a warm climate. If you prefer a lighter filling, you can omit it.
Q4: How do I prevent the cake from cracking when rolling it?
A: The key is to roll the cake while it’s still warm and flexible. Dust the tea towel with powdered sugar to prevent sticking. Roll it tightly and let it cool completely in the rolled position.
Q5: Can I freeze the Swiss roll?
A: Yes, you can freeze the Swiss roll. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw it in the refrigerator overnight before serving.
