Description
Enjoy a hassle-free, comforting meal with this Crockpot Garlic Parmesan Chicken and Potatoes recipe. Tender chicken and perfectly cooked potatoes are drenched in a creamy, flavorful garlic parmesan sauce. Perfect for busy weeknights, this dish requires minimal prep and delivers maximum taste.
Ingredients:
Chicken:
- 450g boneless, skinless chicken breasts, cut into 1-inch cubes
Potatoes:
- 5 medium Yukon gold potatoes, washed and diced into 1-inch cubes
Seasonings for Potatoes:
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Seasonings for Chicken:
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Sauce and Cheese:
- 2 tablespoons minced garlic
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce (or your favorite brand)
- 120g shredded mozzarella cheese
Preparation:
Rinse and prep: Thoroughly wash the potatoes.
Instructions:
Step 1: Prepare the Potatoes. Dice the potatoes into approximately 1-inch cubes to ensure even cooking. Lightly grease the inside of your slow cooker with cooking spray or a bit of olive oil.
Step 2: Season the Potatoes. In the slow cooker, add the diced potatoes, drizzle with 2 tablespoons of olive oil, and then season with ½ teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Mix well to ensure the potatoes are evenly coated.
Step 3: Season the Chicken. Cut the chicken breasts into bite-sized, approximately 1-inch cubes. In a separate bowl, season the chicken with ½ teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning. Mix until the chicken is well-coated with the seasonings.
Step 4: Combine Ingredients and Cook. Place the seasoned chicken evenly over the seasoned potatoes in the slow cooker. Pour 1 cup of Garlic Parmesan Sauce over the chicken, ensuring that all the chicken pieces are thoroughly coated. Add more sauce if needed to generously coat the chicken and potatoes.
Step 5: Slow Cook and Melt Cheese. Cover the slow cooker and cook on low heat for approximately 6 hours, or until the chicken is cooked through and the potatoes are tender. Gently stir the mixture to combine the chicken, potatoes, and sauce. Sprinkle the 120g of shredded mozzarella cheese evenly over the top. Cover the slow cooker again and let it cook until the cheese is completely melted, about 5-10 minutes.
Step 6: Serve. Serve the Crockpot Garlic Parmesan Chicken and Potatoes hot, straight from the slow cooker.
Why You’ll Love This Recipe
- Effortless Cooking: Minimal prep time and hands-off cooking make it perfect for busy weeknights.
- Delicious Flavor: The garlic parmesan sauce creates a rich and savory flavor that everyone will love.
- Comfort Food: Creamy, cheesy, and packed with tender chicken and potatoes—a true comfort meal.
- Easy Cleanup: One-pot cooking means fewer dishes to wash.
- Customizable: Easily adaptable to suit your taste preferences and dietary needs.
Serving Suggestions:
- Garnish: Sprinkle with fresh parsley or chives for added color and freshness.
- Side Salad: Serve with a crisp green salad to balance the richness of the dish.
- Vegetables: Pair with steamed broccoli, green beans, or asparagus for a complete meal.
- Bread: Offer crusty bread or garlic bread for soaking up the delicious sauce.
- Ranch Dressing: Drizzle with ranch dressing before serving, if desired, for an extra layer of flavor.
Tips:
- Potato Size: Ensure potatoes are diced uniformly for even cooking.
- Chicken Size: Cut chicken into similar-sized cubes so that it cooks evenly.
- Cheese Variation: Use a blend of mozzarella and parmesan cheese for added flavor.
- Sauce Adjustment: Adjust the amount of garlic parmesan sauce according to your taste preference. You can also add a splash of chicken broth if you prefer a thinner sauce.
- Slow Cooker Variation: Cooking times may vary depending on your slow cooker. Check the chicken and potatoes for doneness after 5 hours.
Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Nutritional Information (per serving, approximate):
Calories: 450 kcal
Protein: 35g
Sodium: 700mg
Conclusion:
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a surefire winner for anyone seeking a simple, flavorful, and comforting meal. With minimal prep and maximum taste, it’s a perfect dish for busy weeknights or relaxed weekends. The creamy garlic parmesan sauce, combined with tender chicken and potatoes, makes for a truly satisfying culinary experience. Enjoy!
Questions and Answers About This Recipe:
Q1: Can I use frozen chicken in this recipe?
A: It’s best to use fresh or fully thawed chicken for this recipe to ensure even cooking and prevent the dish from becoming too watery. If you must use frozen chicken, make sure it is completely thawed before adding it to the slow cooker.
Q2: Can I add vegetables to this recipe?
A: Absolutely! Adding vegetables like broccoli florets, sliced bell peppers, or diced onions can enhance the nutritional value and flavor of the dish. Add them along with the potatoes for the best results.
Q3: Can I make this recipe in the oven instead of a slow cooker?
A: Yes, you can adapt this recipe for the oven. Preheat your oven to 375°F (190°C). Place the seasoned potatoes and chicken in a baking dish, cover with garlic parmesan sauce, and bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender. Sprinkle with mozzarella cheese during the last 5-10 minutes of baking.
Q4: How can I make this recipe healthier?
A: To make this recipe healthier, you can use less cheese, opt for low-fat garlic parmesan sauce, and increase the amount of vegetables. You can also use sweet potatoes instead of Yukon gold potatoes for added nutrients.
Q5: Can I prepare this recipe ahead of time?
A: Yes, you can prepare the ingredients ahead of time. Season the chicken and potatoes, and store them separately in the refrigerator. When you’re ready to cook, simply layer them in the slow cooker with the garlic parmesan sauce and cook as directed.
