Description
A golden-brown roasted turkey brushed with fragrant herb butter and drizzled with pan juices for that glossy, irresistible finish. Surrounded by fresh herbs, cranberries, and citrus slices, it’s a stunning showpiece for your Thanksgiving table.
Ingredients
For the Turkey:
- 1 whole turkey (12–14 lbs), thawed
- Salt and pepper, to taste
- 1 lemon, quartered
- 1 small onion, halved
- 4 garlic cloves, crushed
- Fresh rosemary, thyme, and parsley sprigs (for stuffing cavity)
For the Herb Butter:
- 1 cup unsalted butter, softened
- 3 tablespoons olive oil
- 4 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 tablespoon parsley, chopped
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Glaze:
- ¼ cup melted butter
- 2 tablespoons honey (or maple syrup)
- 1 tablespoon lemon juice
Preparation
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). Set a roasting rack inside a large roasting pan.
Step 2: Prepare the Turkey
Pat the turkey dry with paper towels. Season the cavity with salt and pepper, then stuff it with lemon quarters, onion halves, garlic, and herb sprigs.
Step 3: Make the Herb Butter
In a bowl, combine softened butter, olive oil, minced garlic, chopped herbs, lemon zest, salt, and pepper. Mix until smooth and fragrant.
Step 4: Butter the Turkey
Gently loosen the skin over the turkey breast and thighs with your fingers. Spread half the herb butter under the skin, and the rest over the entire surface of the turkey.
Step 5: Roast
Place the turkey on the rack breast-side up. Roast for about 3 to 3½ hours (or until the thickest part of the breast reaches 165°F / 74°C), basting with pan juices every 45 minutes.
Step 6: Glaze and Finish
In the last 30 minutes of roasting, mix melted butter, honey, and lemon juice. Brush the glaze over the turkey to create a deep golden sheen. Continue roasting until caramelized and shiny.
Step 7: Rest and Carve
Let the turkey rest for at least 25 minutes before carving to lock in all the juices.
Why You’ll Love This Recipe
This recipe isn’t just about roasting a turkey; it’s about creating an experience. The herb butter infuses the meat with a depth of flavor that store-bought turkeys simply can’t match. The citrus and cranberry garnish adds a festive touch, making it perfect for holidays. The honey-lemon glaze gives the skin a beautiful, glossy finish that’s as visually appealing as it is delicious. Plus, the aroma that fills your kitchen as it roasts is simply divine! It’s a relatively straightforward recipe that delivers impressive results, making you the star of the holiday feast.
Serving Suggestions
- Serve with classic Thanksgiving sides such as mashed potatoes, stuffing, cranberry sauce, and green bean casserole.
- Offer a variety of gravies – a traditional turkey gravy and maybe a lighter, herb-infused version.
- Garnish the serving platter with extra fresh herbs, citrus slices, and cranberries for visual appeal.
- Accompany the meal with a crisp white wine or a light-bodied red wine.
Tips
- Thawing: Ensure the turkey is completely thawed before cooking. Allow ample time in the refrigerator (approximately 24 hours for every 5 pounds of turkey).
- Herb Butter Placement: Getting the herb butter under the skin is key for maximum flavor. Be gentle to avoid tearing the skin.
- Basting: Basting frequently helps to keep the turkey moist and adds flavor.
- Temperature Check: Use a reliable meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C) in the thickest part of the thigh.
- Resting: Don’t skip the resting period! It allows the juices to redistribute, resulting in a more tender and flavorful turkey. Tent the turkey loosely with foil while it rests.
- Pan Drippings: Don’t discard the pan drippings! They’re the base for a delicious gravy.
Preparation Time
- Preparation: 45 minutes
- Cook Time: 3 to 3.5 hours
- Total Time: Approximately 4 to 4.25 hours (plus thawing time)
Nutritional Information
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 350-450 per serving
- Protein: 40-50g per serving
- Sodium: 200-300mg per serving
Conclusion
This Herb Butter Glazed Roast Turkey recipe is a surefire way to impress your guests and elevate your holiday feast. The combination of aromatic herbs, zesty citrus, and a glistening glaze creates a memorable culinary experience. With a little preparation and attention to detail, you can achieve a perfectly cooked, flavorful turkey that will be the highlight of your celebration. Enjoy the process and savor the delicious results!
Frequently Asked Questions (FAQs)
Q1: Can I use dried herbs instead of fresh herbs for the herb butter?
A: While fresh herbs provide the best flavor, you can substitute dried herbs. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
Q2: What if my turkey starts to brown too quickly?
A: If the skin starts to darken too much, tent the turkey loosely with aluminum foil to prevent burning.
Q3: Can I prepare the herb butter ahead of time?
A: Yes, you can make the herb butter a day or two in advance. Store it in the refrigerator and let it soften slightly before using.
Q4: How do I carve the turkey properly?
A: Start by removing the legs and thighs. Then, slice the breast meat against the grain. Keep the skin intact for presentation.
Q5: What can I do with leftover turkey?
A: Leftover turkey is incredibly versatile! Use it in sandwiches, salads, soups, casseroles, or even turkey pot pie. It can be refrigerated for up to 3-4 days.
