Description
These homemade Butterfingers are a healthier, tastier take on the classic candy bar! Made with crunchy cornflakes, creamy peanut butter, and a luscious dark chocolate coating, these bars are a delightful treat that’s surprisingly easy to make. They’re perfect for satisfying your sweet tooth without the artificial ingredients and excessive sugar found in store-bought versions. Get ready for a crispy, peanut-buttery, chocolatey explosion of flavor in every bite!
Ingredients
- 3 cups crushed cornflakes
- 1 ½ cup natural (unsweetened) crunchy peanut butter
- ½ cup agave, maple syrup, or honey
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar, coconut sugar, or sugar alternative
- ½ teaspoon salt
- 12 oz dark or semisweet chocolate
- 2-3 teaspoons coconut oil
Preparation
Step 1: In a large mixing bowl, whisk together peanut butter, agave (or maple syrup/honey), vanilla, sugar, and salt. Ensure all ingredients are well combined to create a smooth and flavorful base.
Step 2: Add the crushed cornflakes to the peanut butter mixture. Stir well until the cornflakes are evenly coated. This ensures every bite is packed with that signature Butterfinger crunch.
Step 3: Line an 8×8-inch pan with parchment paper. This prevents sticking and makes it easy to remove the bars later.
Step 4: Spread the cornflake and peanut butter mixture evenly into the prepared pan. Press down firmly to create a compact layer.
Step 5: Transfer the pan to the freezer for at least 4 hours, or preferably overnight. This allows the bars to firm up completely, making them easier to slice and coat.
Step 6: Remove the pan from the freezer and lift the parchment paper to remove the block of Butterfinger filling. Slice into 18 rectangular bars. Return the bars to the freezer immediately. For best results, wait 30-60 minutes before coating in chocolate. This helps prevent the chocolate from melting too quickly.
Step 7: Melt the chocolate with coconut oil in a double boiler or in 30-second intervals in the microwave, stirring in between each interval, until fully melted and smooth. The coconut oil helps create a glossy, smooth chocolate coating.
Step 8: Use two forks to coat each bar in the melted chocolate. Coat well, ensuring every surface is covered, and let the excess chocolate drip off back into the bowl.
Step 9: Transfer the coated bars to a parchment paper-lined tray. Return to the freezer for 30 minutes to allow the chocolate to firm up completely.
Step 10: Remove from the freezer and enjoy your homemade Butterfingers!
Why you’ll love this recipe
- Healthier Alternative: This recipe uses natural ingredients like peanut butter, agave, and dark chocolate, making it a better-for-you treat compared to store-bought candy bars.
- Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for both beginner and experienced bakers.
- Customizable: You can easily adjust the sweetness level by using different types of sugar or sweeteners. Feel free to experiment with different chocolates or add-ins like chopped nuts or sprinkles.
- Crowd-Pleaser: These homemade Butterfingers are a guaranteed hit with kids and adults alike. They’re perfect for parties, holidays, or simply satisfying a sweet craving.
- Crispy and Delicious: The combination of crunchy cornflakes, creamy peanut butter, and rich chocolate creates a symphony of textures and flavors that will leave you wanting more.
Serving Suggestions
- Serve chilled straight from the freezer for a refreshing treat.
- Pair with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.
- Wrap individually and give as homemade gifts.
- Cut into smaller pieces and add to trail mix or ice cream sundaes.
- Enjoy as an afternoon snack with a cup of coffee or tea.
Tips
- Ensure the cornflakes are thoroughly crushed for a smoother texture.
- Use high-quality chocolate for the best flavor and melting properties.
- Don’t skip the freezing steps! They are crucial for firming up the bars and making them easier to handle.
- If the chocolate starts to thicken while coating, add a bit more coconut oil.
- Store leftover bars in an airtight container in the freezer for up to a month.
Preparation Time
- Preparation Time: 20 minutes
- Cook Time: 5 minutes
- Freezing Time: 4 hours + 30 minutes
- Total Time: 4 hours 55 minutes
Nutrition Information
(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)
- Calories: Approximately 250-300 per bar
- Protein: 8-10g per bar
- Sodium: 100-150mg per bar
Conclusion
These Homemade Butterfingers are a delicious and satisfying treat that you can feel good about enjoying. With simple ingredients and easy-to-follow instructions, you can create a healthier version of a beloved candy bar in your own kitchen. Whether you’re looking for a fun baking project or a tasty snack, this recipe is sure to become a new favorite. Enjoy the crispy, peanut-buttery, chocolatey goodness!
Questions and Answers
Q1: Can I use a different type of nut butter? A: Yes, you can substitute almond butter, cashew butter, or sunflower seed butter for the peanut butter. Keep in mind that the flavor profile will change slightly depending on the nut butter you use.
Q2: What if I don’t have agave, maple syrup, or honey? A: You can use corn syrup as a substitute, but be aware that it will increase the sweetness of the bars. You could also try using a sugar-free syrup alternative.
Q3: Can I make these vegan? A: Yes, to make these vegan, ensure you use vegan chocolate and substitute the honey or agave with maple syrup or another plant-based sweetener.
Q4: How do I prevent the chocolate from seizing when melting? A: To prevent the chocolate from seizing, make sure your bowl and utensils are completely dry. Avoid getting any water or steam into the chocolate while melting. Melt the chocolate slowly and stir frequently.
Q5: Can I add anything else to the bars? A: Absolutely! Feel free to add chopped nuts, dried fruit, pretzels, or sprinkles to the cornflake mixture or sprinkle them on top of the chocolate-coated bars. Get creative and customize them to your liking!
