Description
Juicy, tender pork chops glazed with a sweet and tangy pineapple-ginger sauce — this tropical dinner brings restaurant flavor straight to your kitchen. Each bite is bursting with caramelized pineapple goodness and melt-in-your-mouth tenderness!
Ingredients
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, cut into 4 pieces
Optional Brine (for extra juicy chops):
- ¼ cup kosher salt
- 4 cups warm water
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup ice
For the Marinade:
- 4 teaspoons freshly grated ginger
- 2 teaspoons garlic powder
- 1½ tablespoons honey
- 2 tablespoons butter, softened
- 3 tablespoons coconut aminos (or soy sauce)
- 2 tablespoons pineapple juice (reserved from canned pineapple)
- ¼ teaspoon sea salt
For Serving:
- 4 pineapple rings (fresh or canned)
- Chopped fresh cilantro (for garnish)
Preparation
Step 1: (Optional) Brine the Chops:
Dissolve salt and brown sugar in warm water. Add vinegar and ice, then submerge pork chops. Brine for 30 minutes to 1 hour. Rinse and pat dry before cooking.
Step 2: Make the Marinade:
In a bowl, whisk together ginger, garlic powder, honey, butter, coconut aminos, pineapple juice, and salt.
Step 3: Marinate the Pork:
Rub the marinade over the pork chops, coating all sides. Let sit for at least 30 minutes (or refrigerate up to 4 hours).
Step 4: Sear for Flavor:
Heat olive oil in a skillet over medium-high heat. Sear chops for 2–3 minutes per side until golden brown.
Step 5: Bake to Perfection:
Transfer the chops to a baking dish. Add the pineapple rings on top and dot each chop with a small piece of butter.
Bake at 375°F (190°C) for 20–25 minutes, or until fully cooked (internal temp 145°F).
Step 6: Glaze & Serve:
Spoon the caramelized sauce from the pan over the chops. Garnish with chopped cilantro and serve with rice or roasted veggies.
Why You’ll Love This Recipe
This recipe is a flavor explosion! The combination of sweet pineapple, spicy ginger, and savory pork creates a truly unforgettable dish. The brining step (optional but recommended) ensures that the pork chops are incredibly juicy and tender. Plus, it’s relatively easy to make, perfect for a weeknight dinner that feels special.
Serving Suggestions:
- Serve with fluffy white rice to soak up the delicious sauce.
- Roasted vegetables like broccoli, asparagus, or bell peppers make a great side dish.
- A fresh green salad adds a touch of brightness to the meal.
- For a tropical twist, serve with coconut rice.
Tips:
- For an irresistible charred finish, broil the chops for the last 2 minutes of baking—that glaze will bubble and caramelize beautifully! 🔥
- Don’t skip the searing step! It adds a beautiful color and deep flavor to the pork chops.
- If you don’t have fresh pineapple, canned pineapple rings work just fine. Just be sure to reserve the juice for the marinade.
- Adjust the amount of ginger to your liking. If you prefer a milder flavor, use less.
Preparation Time:
- Prep time (including brining/marinating): 45 minutes
- Marinating (minimum): 30 minutes
Cook Time:
- 25 minutes
Total Time:
- 1 hour 15 minutes (including marinating)
Nutrition Information:
(Note: The following is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 450-550 per serving
- Protein: Approximately 35-45 grams per serving
- Sodium: Varies depending on soy sauce/coconut aminos used
Conclusion
These Pineapple Ginger Pork Chops are a surefire way to impress your family and friends with a flavorful and unique meal. The combination of sweet, savory, and tangy flavors is simply irresistible. Give this recipe a try and experience the taste of the tropics in your own kitchen!
Questions and Answers About This Recipe
Q1: Can I use boneless pork chops for this recipe?
A: Yes, you can use boneless pork chops. However, keep in mind that boneless chops tend to cook faster and can dry out more easily. Reduce the baking time accordingly and make sure to monitor the internal temperature closely.
Q2: What if I don’t have coconut aminos?
A: Coconut aminos is a good substitute for soy sauce with a slightly sweeter and less salty flavor. If you don’t have coconut aminos, you can use regular soy sauce.
Q3: Can I make this recipe ahead of time?
A: You can marinate the pork chops ahead of time and store them in the refrigerator for up to 24 hours. However, it’s best to cook the pork chops just before serving for the best flavor and texture.
Q4: What’s the best way to check if the pork chops are cooked through?
A: The best way to check is by using a meat thermometer. Insert the thermometer into the thickest part of the chop, avoiding the bone. The internal temperature should reach 145°F (63°C).
Q5: Can I grill these pork chops instead of baking them?
A: Absolutely! Preheat your grill to medium-high heat and grill the pork chops for about 5-7 minutes per side, or until they are cooked through. Baste them with the remaining marinade during the last few minutes of grilling.
