Description
These Gooey Apple Caramel Bombs are the perfect fall treat, combining the comforting flavors of baked apples and sweet caramel, all wrapped in a soft, golden-brown crust. This recipe is incredibly easy to make, thanks to pre-made biscuit or crescent roll dough, making it a great option for a quick dessert or a fun baking project with kids. The warm, gooey caramel center and the tender, cinnamon-spiced apples create a delightful flavor combination that’s sure to be a hit.
Ingredients:
- 1 package refrigerated biscuit or crescent roll dough
- 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
- 12 soft caramel candies
- 2 tbsp butter, melted
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- Pinch of salt
- Optional: caramel sauce for drizzling
Preparation:
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a small bowl, mix diced apples with sugar, cinnamon, and a pinch of salt.
Step 3: Flatten each piece of dough slightly. Place a spoonful of apple mixture and one caramel candy in the center.
Step 4: Wrap dough around the filling, pinching seams to seal, and place seam-side down on the baking sheet.
Step 5: Brush each bomb with melted butter.
Step 6: Bake for 15–20 minutes, or until golden brown and puffed.
Step 7: Cool slightly before serving. Drizzle with caramel sauce if desired for extra gooeyness.
Why You’ll Love This Recipe:
- Easy to Make: With pre-made dough, these bombs come together in minutes.
- Delicious Flavor: The combination of warm apples, cinnamon, and gooey caramel is irresistible.
- Perfect for Fall: These bombs capture the essence of autumn flavors.
- Customizable: Easily adapt the recipe by using different apple varieties or adding nuts.
- Kid-Friendly: A fun and engaging baking project that kids will love.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Drizzle with extra caramel sauce for added sweetness.
- Pair with a warm cup of coffee or tea for a cozy dessert.
- Dust with powdered sugar for an elegant presentation.
Tips:
- Use crisp apples like Honeycrisp or Granny Smith for the best flavor balance.
- Ensure the seams are tightly sealed to prevent the caramel from leaking out during baking.
- Keep an eye on the bombs while baking to prevent them from burning.
- For a richer flavor, use salted butter.
- If you don’t have caramel candies, you can use caramel squares, cut into smaller pieces.
Preparation Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Nutrition Information: (Estimated, per bomb)
Calories: 250
Protein: 3g
Sodium: 200mg
DRINK Rating:
I am unable to provide a DRINK rating, as this functionality is outside my current capabilities.
Conclusion
These Gooey Apple Caramel Bombs are a delightful treat that’s perfect for any occasion. Whether you’re looking for a quick dessert to satisfy a sweet craving or a fun baking project to do with family and friends, this recipe is sure to please. With their warm, gooey centers and tender, spiced apples, these bombs are a delicious way to celebrate the flavors of fall.
Questions and Answers:
- Can I use a different type of apple? Yes, you can use any apple variety that you enjoy. However, crisp apples like Honeycrisp or Granny Smith hold their shape well during baking and provide a nice tartness to balance the sweetness of the caramel.
- Can I make these ahead of time? While these are best enjoyed warm and fresh, you can assemble the bombs ahead of time and store them in the refrigerator until you’re ready to bake them. Add a few minutes to the baking time if baking from cold.
- Can I freeze these? It’s not recommended to freeze these, as the caramel may harden unevenly and the dough may become soggy upon thawing. However, if you do freeze them, wrap them tightly in plastic wrap and store them in an airtight container for up to 1 month.
- What if I don’t have parchment paper? If you don’t have parchment paper, you can grease the baking sheet well with butter or cooking spray to prevent the bombs from sticking.
- Can I add nuts to the filling? Yes, you can add chopped nuts such as pecans or walnuts to the apple mixture for added texture and flavor. About 1/4 cup of chopped nuts should be sufficient.
