Description
Lasagna noodles are rolled with a creamy, decadent shrimp and crab filling, creating an elegant and satisfying dish. This recipe combines the comforting familiarity of lasagna with the delicate sweetness of seafood, all enveloped in a rich, cheesy sauce. These Seafood Lasagna Rolls are perfect for a special occasion or any time you crave a gourmet meal without spending hours in the kitchen. The combination of ricotta, mozzarella, Parmesan, and creamy Alfredo sauce creates a symphony of flavors that complement the seafood perfectly. The result is creamy, cheesy, and seafood-sweet perfection in every bite.
Ingredients
- 9 lasagna noodles, cooked and drained
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce (plus extra for topping)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley, for garnish
Preparation
Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and 1 cup of Alfredo sauce. Mix until well combined, creating a creamy base for the seafood filling.
Step 3: Add the chopped cooked shrimp and shredded crab meat to the cheese mixture. Season generously with salt and pepper to taste. Gently fold all ingredients together until evenly distributed, being careful not to overmix and break up the seafood.
Step 4: Lay the cooked lasagna noodles flat on a clean surface. Spread 2-3 tablespoons of the seafood filling evenly over each noodle, leaving a small border at the edges.
Step 5: Carefully roll up each noodle tightly, starting from one end and ensuring the filling stays inside. Place the rolled noodles seam side down in the prepared baking dish.
Step 6: Pour the remaining Alfredo sauce evenly over the top of the lasagna rolls. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce, ensuring each roll is well covered.
Step 7: Bake in the preheated oven for 25 minutes, or until the lasagna rolls are bubbly and golden brown. The cheese should be melted and slightly browned.
Step 8: Remove from the oven and let cool for a few minutes before garnishing with fresh chopped parsley. Serve warm.
Why You’ll Love This Recipe
This Seafood Lasagna Rolls recipe is a delightful twist on a classic Italian dish. You’ll love it because:
- It’s a sophisticated and flavorful dish that’s surprisingly easy to make.
- The combination of seafood and creamy cheese sauce is irresistible.
- It’s perfect for entertaining or a special family dinner.
- The rolled presentation adds an elegant touch to a familiar dish.
- It can be prepared in advance, making it ideal for busy weeknights.
Serving Suggestions
- Serve with a side of garlic bread or crusty Italian bread to soak up the delicious sauce.
- Pair with a fresh green salad with a light vinaigrette to balance the richness of the lasagna.
- Offer a side of steamed asparagus or roasted vegetables for a complete meal.
- Garnish with extra chopped parsley and a sprinkle of red pepper flakes for added flavor and visual appeal.
Tips
- To prevent the lasagna noodles from sticking together after cooking, rinse them with cold water and lay them flat on a lightly oiled surface.
- Use high-quality seafood for the best flavor. Fresh or frozen shrimp and crab meat can be used.
- Adjust the amount of Alfredo sauce according to your preference. If you like a saucier dish, add more sauce.
- For a richer flavor, use a combination of cheeses such as provolone or fontina.
- If you’re preparing the lasagna rolls in advance, cover and refrigerate them until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
Nutrition Information
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 450-550 per serving
- Protein: 30-40g
- Sodium: 700-900mg
Conclusion
Seafood Lasagna Rolls are a delicious and elegant twist on a classic dish, perfect for impressing guests or enjoying a gourmet meal at home. With its creamy seafood filling and cheesy topping, this recipe is sure to become a new favorite. Enjoy the delightful combination of flavors and the comforting warmth of this seafood lasagna.
Questions and Answers
Q1: Can I use frozen seafood for this recipe?
A: Yes, you can use frozen shrimp and crab meat. Just make sure to thaw them completely and pat them dry before adding them to the filling. This will prevent the filling from becoming watery.
Q2: Can I make this recipe ahead of time?
A: Absolutely! You can assemble the lasagna rolls and keep them covered in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply add a few extra minutes to the cooking time.
Q3: Can I substitute the Alfredo sauce with something else?
A: Yes, if you prefer, you can use a homemade béchamel sauce or a creamy tomato sauce as a substitute for the Alfredo sauce. However, the Alfredo sauce adds a distinct richness and flavor that complements the seafood perfectly.
Q4: Can I add vegetables to the filling?
A: Certainly! Adding vegetables like spinach, mushrooms, or zucchini can add extra nutrients and flavor to the filling. Just make sure to sauté them before adding them to the cheese and seafood mixture.
Q5: How do I prevent the lasagna noodles from sticking together?
A: To prevent the lasagna noodles from sticking together, rinse them with cold water after cooking and lay them flat on a lightly oiled surface. This will keep them from clumping together and make them easier to work with when assembling the lasagna rolls.
