Description
These Easy Blueberry Custard Bars are a delightful treat, combining a buttery, crumbly shortbread crust with a creamy custard filling and a burst of juicy blueberries. The combination of textures and flavors makes them irresistible. Perfect for potlucks, bake sales, or a simple weekend dessert. This recipe is straightforward and satisfying, guaranteed to impress your family and friends.
Ingredients:
Blueberry Filling
- 1 (21-ounce) can blueberry pie filling, roughly chopped (if large)
Pastry Cream
- 1 (15-ounce) container of prepared pastry cream (or homemade, see notes below)
Shortbread Crust & Topping
- 4 cups all-purpose flour (or a 1:1 gluten-free blend)
- 1 1/4 cups powdered sugar
- 1/2 teaspoon baking soda
- 2 cups (4 sticks) unsalted butter, at room temperature
- 3 tablespoons heavy cream
Preparation:
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Alternatively, you can grease the dish well with non-stick baking spray.
Step 2: Make the Shortbread Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes using an electric mixer.
Step 3: Combine Wet and Dry
Mix in the heavy cream until well combined. Add the baking soda and flour gradually, mixing until just combined. Be careful not to overmix; you want a crumbly dough.
Step 4: Press the Crust
Press approximately 2/3 of the shortbread mixture into the prepared baking dish, creating an even layer. Use a fork to prick the crust in several places; this will prevent it from puffing up during baking.
Step 5: Pre-bake the Crust
Bake the shortbread crust for 10 minutes. Remove from the oven and let it cool slightly before adding the fillings.
Step 6: Layer the Pastry Cream
Spread the prepared pastry cream evenly over the pre-baked shortbread crust.
Step 7: Add the Blueberry Filling
Spoon the blueberry pie filling over the pastry cream layer, distributing it evenly.
Step 8: Add the Crumb Topping
Sprinkle the remaining 1/3 of the shortbread mixture over the blueberry filling, creating a crumb topping.
Step 9: Bake the Bars
Bake for 25-30 minutes, or until the topping is lightly golden brown and the filling is bubbly.
Step 10: Cool and Chill
Allow the bars to cool completely at room temperature. Then, refrigerate for at least 8 hours (or overnight) before cutting into squares. This chilling time is crucial for the bars to set properly.
Why You’ll Love This Recipe
These blueberry custard bars are incredibly easy to make and require minimal effort. The buttery shortbread crust complements the creamy custard and sweet blueberry filling perfectly. They’re a crowd-pleaser and can be made ahead of time, making them ideal for gatherings. The combination of textures and flavors is simply irresistible!
Serving Suggestions:
- Serve chilled, cut into squares.
- Dust with powdered sugar before serving for an elegant touch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of hot coffee or tea.
Tips:
- Make sure your butter is at room temperature for the shortbread crust to mix properly.
- Don’t overmix the shortbread dough, or it will become tough.
- Chilling the bars for the recommended time is essential for them to set properly and be easy to cut.
- For a richer flavor, use homemade pastry cream.
- If you don’t have blueberry pie filling, you can use fresh or frozen blueberries, cooked with a little sugar and cornstarch to thicken.
- To easily cut the bars, use a warm, damp knife.
Preparation Time:
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Chill Time: 8 hours
- Total Time: 8 hours 50 minutes (including chill time)
Nutrition Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 350-400 per bar
- Protein: 4g
- Sodium: 150mg
Conclusion
These Easy Blueberry Custard Bars with Shortbread Crust are a delightful and simple dessert that’s sure to impress. The combination of buttery shortbread, creamy custard, and sweet blueberries is a winning one. Whether you’re baking for a special occasion or just craving a sweet treat, these bars are a perfect choice. Enjoy!
Questions and Answers about this recipe
Question 1: Can I make these bars ahead of time?
Answer: Absolutely! In fact, it’s recommended. The bars need to chill for at least 8 hours, so making them the day before you plan to serve them is a great idea. They will keep well in the refrigerator for up to 3 days.
Question 2: Can I use a different fruit filling?
Answer: Yes, you can definitely experiment with other fruit fillings. Cherry, raspberry, or even apple pie filling would work well. Just make sure to adjust the sweetness to your liking.
Question 3: What if I don’t have pastry cream?
Answer: If you don’t have pastry cream, you can make your own using a simple recipe online. Alternatively, you can use a thick vanilla pudding as a substitute.
Question 4: Can I freeze these bars?
Answer: Yes, you can freeze these bars. Cut them into squares, wrap them individually in plastic wrap, and then place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw them in the refrigerator before serving.
Question 5: Can I use gluten-free flour?
Answer: Yes, you can use a 1:1 gluten-free flour blend in this recipe. Just make sure to use a blend that is designed to be a direct substitute for all-purpose flour. The texture might be slightly different, but the bars should still be delicious.
