Creepy, gooey, and irresistibly delicious! These spooky treats are perfect for Halloween fun. With layers of melted chocolate, fluffy marshmallows, and a frightfully fun presentation, they are sure to be a hit at any Halloween gathering or themed party.
Why You Will Love This Recipe
These Bloodshot Eyeball S’mores Bars are not just visually striking; they combine the beloved flavors of classic s’mores with a playful Halloween twist. The crunchy graham cracker base, combined with the gooey marshmallows and rich chocolate, creates a delightful texture that is hard to resist. The addition of candy eyeballs and red gel icing transforms these bars into a fun and festive treat that will impress both kids and adults alike. Perfect for sharing, they make an excellent addition to any Halloween dessert table!
Introduction
As Halloween approaches, it’s time to get creative in the kitchen and whip up some treats that are both spooky and delicious. One of the most beloved treats during this season is the s’more, traditionally made with graham crackers, chocolate, and marshmallows. But why not elevate this classic dessert into something truly spectacular? Enter the Bloodshot Eyeball S’mores Bars! These bars are not only easy to make, but they also bring a fun and creepy element to your Halloween festivities. With their gooey texture and playful presentation, they are guaranteed to be a crowd-pleaser. Let’s dive into this simple yet thrilling recipe that will make your Halloween celebrations even more memorable!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Candy eyeballs (large and small)
- Red gel icing
Preparation:
Step 1:
Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper. This will help with the easy removal of the bars once they are baked.
Step 2:
In a mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until the mixture is well combined and resembles wet sand.
Step 3:
Press the graham cracker mixture evenly into the bottom of the prepared baking pan to form a solid crust. Make sure to pack it down firmly to ensure it holds together once baked.
Step 4:
Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust. Then, layer the mini marshmallows on top of the chocolate chips, ensuring they cover the surface.
Step 5:
Place the pan in the preheated oven and bake for 8-10 minutes, or until the marshmallows are golden and puffed. Once done, remove from the oven and let cool slightly for a few minutes.
Step 6:
While the bars are still warm, gently press the candy eyeballs into the marshmallows. This will help them stick better.
Step 7:
Using the red gel icing, create bloodshot lines radiating from the candy eyeballs. Let the bars cool completely in the pan before slicing them into squares.
Cooking Note:
For best results, ensure that the marshmallows are evenly distributed on top of the chocolate chips to achieve that perfect gooey texture. If you prefer a more intense chocolate flavor, you can use dark chocolate chips instead of semi-sweet.
Suggestions for Presentation:
To make your Bloodshot Eyeball S’mores Bars even more festive, consider serving them on a spooky platter surrounded by fake spider webs or plastic spiders. You can also add some extra candy eyeballs around the edges for a fun touch. For an added effect, dim the lights and use glow sticks to create an eerie atmosphere.
Tips:
- If you want to make these bars ahead of time, you can store them in an airtight container at room temperature for up to three days.
- For a unique twist, try adding a sprinkle of sea salt on top before baking for a sweet and salty flavor combination.
- If you can’t find candy eyeballs, you can use gummy candies or chocolate-covered almonds as a substitute.
Time Information:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Nutritional Information:
- Calories: 180 per bar
- Protein: 2g
- Sodium: 100mg
Conclusion
These Bloodshot Eyeball S’mores Bars are the perfect treat to celebrate Halloween with a deliciously creepy twist. They are easy to prepare, visually stunning, and packed with the flavors we all love. Whether you are hosting a Halloween party or simply looking for a fun dessert to enjoy with family, these bars will surely impress. So gather your ingredients, unleash your creativity, and get ready to indulge in a spooktacular dessert that will leave everyone asking for more!
Questions and Answers
1. Can I make these bars in advance?
Yes, you can prepare these bars a day ahead of time. Just store them in an airtight container at room temperature until you’re ready to serve.
2. What can I use instead of candy eyeballs?
If candy eyeballs are not available, you can use gummy candies or chocolate-covered almonds as fun alternatives.
3. How do I store any leftovers?
Store any leftover bars in an airtight container at room temperature for up to three days to maintain their freshness.
4. Can I customize the flavors?
Absolutely! Feel free to experiment with different types of chocolate or add in your favorite candies for a personalized touch.
5. Are these bars suitable for gluten-free diets?
To make these bars gluten-free, use gluten-free graham cracker crumbs or alternative crust options like crushed gluten-free cookies.
